1941-01-14 — Page 11

By George MacManus

VOUR AUNT, JUST PHONED-YOUR

BROTHER JUST BOUGHT A BIGGER PLOW AND, IS PUSHING IT ABOUT HE JUST

PLOWED UP THE

SIDEWALK-

સબ

Cope 1940, King Prater Syddidite, Inc, World right reserved

10-26

A PAGE FOR WOMEN

There's nothing like SOUP to make you feel cozy inside

OF

says Dorothy Greig

F all the pleasant foods in the world, there are few that give such comforting glow as hot savory soup. It makes you feel "all cozy inside," as a friend of mine expresses it.

And this is true whether you eat a thick, hearty soup or a

Surprise Meat Pie

--and watch it keep 'em

passing back for more!

by Dorothy Greig

UESTS usually look politely baf- fled when this pio arrives on the table as the meat course. You sce, the ple la not a deep dish af- fair flied with chunks of meat. It

is a flat two-crust ple, like an apple ple. When cut into smoking hot

EAT AT---

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

THE GIRL MEN NOTICE

MICHELS

HER LIPS

Chicken and Cream of Mashroom Soup wins compliments for any hostess.

thin elegant one, a fancy soup or a plain one, a soup that is almost a stew or one that is smooth as cream Any soup makes you feel good.

a little at a time, stirring constant- ly. This keeps the soup mixture smooth. FII an empty soup can with cold water and stir this into the soup mixture slowly. Heat to the boiling point and serve. Serves 4-6.

you Sometime when

want to serve soup as the main course in a meal, for lunch maybe or for

There is such variety to be had in soups these days that it is fun to experiment and try different flavors. For instance, we all enjoy such, well known favorites as toma- to, chicken, vegetable and cream supper, try this deeply satisfying of mushroom but have you ever | soup:

tried mock turtle, pepper pot or Gream of Mushroom and Pea Soup oxtail?

1 can condensed cream of mush-

room soup

Then there is the now idea of combining one soup with another which opens up a whole new range of delicious flavors. For instance. here is one you will like. It is not In heavy soup, nor yet a thin soup, just a happy in-between medium that goes with any type of meal: Chicken and Cream of Mushroom

Soup

1 can condensed chicken soup

1 can condensed cream of mush-.

rochi soup

1 can water,

Empty the cream of mushroom

1 can condensed pea soup

1 can milk (using soup can for

measure)

1 can water

Combine the soups.

Then add water and milk and heat, but do not boil. Serves 6-7.

And now here is a gay soup that combines two famous favorites: Cream of Tomato and Chicken Soup

I can condensed chicken soup can condensed tomato soup

1 can milk (using soup can for

measure)

Combine the soaps. Add the milk

Boup into a saucepan and stir it and heat, but do not bol Servea

well. Then add the chicken soup, 4-6.

Keep Your Teeth In Apple Pie Order

Now is the time for a system- atic overhaul of your tooth-care methods.

You go to your dentist twice ar three times a year I hope in order to prevent anything ser- ious going wrong.

But you can make things easier for him and for yourself if you'l see that the mouth is kept in up- ple-pio order,

"Now" is the operative word of * this advice, because we can't afford not to be, "on top" in physical condition this winter.

To begin with, it's a good plan to check up on your brushwork. Make sure that it really is keep- ing your teeth clean.

First, use a downward move- ment from guma to chewing sur face, then across teeth and gums from side to side. Also brush the

By Justine Glass

and fresh from the oven, each wedge shows brown and crumbly and glistening.

The secret of its flatness 18 ground meat. This is cannily sea- soned with onion and condensed tomato soup, and topped by a crust rich, shor、 and flaky as you can make it.

Cauliflower, broccoll, carrots or peas are suggested as sultable vegetables to serve with it.

The pie is put together this way:

4 tablespoons minced onion

1 pound ground beef

I can condensed tomato soup,

teaspoon salt

teaspoon pepper

1 tablespoon butter

Ple pastry for two-crust pie

Cook the onions in a little butter until soft. Add the ground beef and cook until barely brown. Blend in the soup. Sprinkle with the salt und pepper and mix. Line a nine inch pie plate with short pastry, rolled 1⁄2 inch thick, Molsten the edges of the crust with cold water. Fill the pig shell with the meat mixture. Cover with the top crust, prick top, brush with melted butter, and bake in a 375" oven for 1 hour, or bake in a hot oven (450°) for 15 minutes and thon decrease heat 10 350°, and bake 15 minutes longer.

tween cheeks and gums. This is to absorb the sallya.

Now take an orange-stick, wrap a. piece of cottonwool round it, and saturate it with a tonic, an- tiseptic and stimulating lotion. Swab the gums well with it,

Wait for a few seconds, thon remove pads of cottonwƊöl, and repeat the treatment, with fresa pads on the upper jaw. I the gums are not in very good con- dition, this should be done every. other day, Twice a month is enough if they are healthy,

Crisp toast, apples and celery... #all foods which exercise weth and guma should be titled to the diet, Apples are particulafly important because they neutralise

And nothing? undermines the tongue. A medium stiff bruth is mouth, apida, on, well as giving the health and looks--more quick- best — and, after use it should be teeth clean and polish, ly than unhealdirý "beeth')

disinfected with a solution whiche Fruit juices — and, particularly

preserve both it am the orange contain, minergi

dan ble to tooth health. And whole- thorughly meal bread, lettucepea

Sallowness, "Theunsaflam

aches

itis : biliouness

and teeth. the dia

fraced towels

toward strong

SPECIAL INTRODUCTORY

OFFER

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I enclose 25 cents for introduc tory size Michel Lipstick in

shade.

Name Address

C.M.

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michel

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Pure Food