1941-01-13 — Page 11

By George MacManus,

YOUR SISTER JUST.'PHONED THAT THE HORSE JUST ARRIVED AND SHE GAVE IT TO YOUR BROTHER- HE IS STILL PUSHIN' THE PLOW AND CARRYING THE HORSE UNDER HIS

ARM-

A PAGE FOR WOMEN

Informal Evening

Fashion

hat fashions. Coiffures, like have their cycles. For years you recall, the sleek mannish bob held

Its sway Then suddenly waves, and ringlets appeared on every feminine head to be followed by

the upswept fashion which al-

most

banished hats

from a woman's wardrobe! Currently the long bub and pompadour E being favoured but if we heed the predictions of ur mready aberd hair stylist we are in for a new sleekness of hair styling

got a mannish sleekness but it very feminine, sculptured, classic sleek –

ness.

Josef, hair stylist of a fashion- able beauty salon, is first to spon- For what he calls the draped-cof- fure.

is а classic revival of hair-do inspired by Greek and Roman sculpture with the accent on simplicity of line instead of decoration. If you know your an- cient art you will recall that Greek heads were sharply outlined. the hair plastered closely in flat swirls or soignee short flat half-curls.

41

This new druped coiffure, we are told, is in harmony with current trend for greater simplic- ity in fashion. No bangs, no fluff. no fat curls to destroy the sym- metry of * beautiful femining Or no wa VIAS piled high clustered, distracting ring-

head.

with lets.

The hair is treated in the same manner as Alix treats fabrics -- it is draped to the contour or one's head. Drawn back smoothly from the face with soft folded curls on the sides and a drapery effect cas- cading down the back. A coiffure which is equally flattering for day or evening, to young or mature, and easily managed,

It Is Dramatic

One's hair

THE COIFFURE EVENING HAT created jointly by Josef of

Helena Rubinstein and Eve Tartar, designer. drawn through slits of the materlat

sculptured trieze.

forming

an attractive

Watch Drapery Trend

Capt. 1940, King Pastures Byndicate, foc, Wald rights reserved.

ed through the hat material and thus becoming part of the hat- design. A veil of contrasting You who dislike the pompadour. I must confess the effect of this colour. (possibly accenting one's on long-bob may well experiment low, in with the new plastique effect for new coiffure is dramatic after see-lipstick shade) is worn ing all the frizzed arrangements back thus dramatising more the Dame Fashion is predicting, that for a siege of draped of the past few years. One youth-importance of the sleek hair-do. we are in ful American milliner, Eve Tar-If the hat material colours are gowns. for both daytime and even- tar, has condoned the new fashion your best colours the chances are ning by creating a version of skullcap you, will look as beguiling as a which hugs the head closely, and boasts of piped slits which per- mits the flat half-curls to be pull-

Greek Goddess, with all attention riveted on your beautiful open face and nicely poised head!

Sausages Become A Party Dish When Fixed This Way

"Dear sweet patience! what a way to treat good honest sausa- ges!" exclaimed my favourite old lady when I set this dish before her. But after the first tentative "It's that nibble, she loved it. sauce," she said. "It dresses up the whole dish and gives it flavour and zest." It does,, too. But, to start at the beginning, here is the way sausages into alsh:

2 cups. flour

3 teaspoons baking powder 11⁄2 teaspoon salt

4 tablespoons shortening 2/3 cup. (approximately) milk 8 sausages (partially cooked) Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal: Add milk, mixing until a soft

I transform ordinary every day dough is formed. Knead lightly a fine company, on floured: board. Roll out about V4 inch thick, Cut into oblong; pieces and roll each sausage (gar tially cooked) in the dough: Place |in, a. buttered pan and bake in a hot oven (425 F:) for 15 minutes. Serve with Celery - Mushroom Sauce, Serves 4-6.

Celery-Mushroom Sauce:

1 tablespoon buttan -

cup celery, chopped fine.

1 can condensed cream of mush-

room soup

1⁄2 cup milk

1⁄4 teaspoon grated lemon rind

- Cpoir the celery In the

for 10-16 minutes or unt

Then add the cream of

oup, and stir well. Add the mi

and grated lemon rind,

bland.» fisvOU

Sau

Hea

little ornamentation, qx- quisite lines, rich materials, very feminine in appearance. If this is true our coiffures will follow. the lead for who can, imagine a beau- tiful woman artistically draped in lush fabric to reveal pleasing curves with her hair touching her shoulder in an untidy, unbecom- ing deb-bob or her head dressed in a fluffy, frizzy pompadour mak- ing it look twice its actually, size? Oh hum-this fashion, businces keeps us bustling, but isn't, it fun?

WOW!

THOUGHT

10-25

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

WHITEAWAY'S

HAVE JUST RECEIVED

BRANDY BALLOONS

Crystal As Illustrated 2250

Doz.1

COMPLETE WINE SUIT

9 Types 108 Glasses For 6650

Champagne

Cocktail

Sherry

Port

OR BY THE DOZEN

10.50 Doz. Claret

7,50

6.50

5.50

"

Tumblers

7.25 Dox.

6.25 Liqueur

10.50

Goblet

Sundao

9.50 Doz.

H

10.75 ar

WHITEAWAY, LAIDLAW & CO., LTD.

Have You Sent The Wife The Overland China Mail This Week?

Price: H.K.$4.75 per 3 months including postage

THE NEWSPAPER ENTERPRISE, LTD.

Windsor House, Tel. 20022.

Ice Cubes!

Ever been rushed for ice cubes at a

party or your bathing shed? Buy a packet of Dairy. Farm Ice Cubes and you'll find your problems solved. Crystal clear, and generously sized, they won't spoil your drinks or give them an off taste."

25 cents per packet of 48 cubes

THE DAIRY FARM, ICE &

COLD STORAGE CO., LTD.

Food Specialists