1940-12-19 — Page 11

THE CHINA MAIL, DECEMBER 19, 1940 Bring Up Father

MY DEAR FATHER IS COMING TO SPEND THE WEEK-END WITH US I TOLD JIGGS TO FIX UP A ROOM FOR HIM SO HED BE COMFY AND FEEL AT HOME -

IS THAT WHAT DADDY IS DOING? HE'S BEEN BUSY ALL DAY AT IT HE JUST WENT OUT

TO GET SOME MORE THINGS -

I'LL JUST TAKE A PEEK AND SEE HOW HE IS GETTING ALONG -

EEK!

Page 11 By George MacManus

1940, Kang Frau dicas Ing. World rights unserved.

A PAGE FOR WOMEN Christmas Dinner

-this one starts with a flare and ends with a flourish

By Dorothy Greig

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

WHITEAWAY'S

HAVE JUST RECEIVED BRANDY BALLOONS Crystal As Illustrated 2250

Doz.

COMPLETE WINE SUIT

9 Types 108 Glasses For 6650

OR BY THE DOZEN

Champagne

Cocktall

Sherry

Port

10.50 Doz.

7.50

6.50 "+

+

5.50

Glarot

7.25 Doz.

Liqueur

5,25

"

Goblet

10.50

1

10.76

Important as the turkey is for; dimmer. It is not the whole story by any means For that's 11 meal which starts with a Bar and ends with a flourish, and we all serve it with hur own indivi- dual touches. Here are ming a delirious soup and

a glome pudding:

Dinner Menu

"Cream of Chicken and Corn Soup Celery Hearts Stuffed Olives Reast Turkey with Stuffing

Cranberry Jelly Creamed Whole Ontong Buttered Green Peas Glazed Sweet Potatoes Hot Rolls with Butter

*Steamed Fruit and Nut Pudding.

Icc Cream Sauce

Coffee

Since an abundant harvest af corn was joyful cause for Thanks- giving on the part of our fore- fathers, I like to acknowledge that fact by serving a corn soup for my Christmas dinner:

UST

10-30

ARSLOKSET by Thư báil Bendrance, Inc.),

The man who is just too good to be true is he who gets out of his car to help another. driver out of a tight parking space.

Cream of Chicken and

Corn Soup

4 teaspoons butter

4 teaspoons flour

2 cups milk

2 cans condensed chicken soup 6 tablespoons cooked corn

Melt butter, and flour and cook until frothy. Then add milk and cook until thickened. Add soup and corn and heat, but do not boil. Serves 6-8.

The pudding is the grand climax of the meal. It is dark, rich, fairly bursting with fruits and served with a white froth of a sauce:

"Steamed Fruit and Nut Pudding

with Ice Cream Sauce

? tablespoons shortening

1⁄2 cup sugar

1 egg, beaten

2 cups flour

1 teaspoon cinnamon

1 teaspoon nutmeg

1⁄4 teaspoon cloves

2 teaspoons baking powder

1⁄2 teaspoon baking soda

2 cups chopped figs

1⁄4 cup chopped raisins

1⁄4 cup chopped nutmeats

add

Sift flour, then measure, spices, baking powder and baking soda and sift again. Combine the chopped fruits and nutmeats and mix with 4 tablespoons of the flour mixture.

Cream the shortening, add sugar gradually and cream well

to- gether. Add beaten egg and mix thoroughly. Then add the flour alternately with the soup.

Stir until the mixture is smooth. Then fold in the fruits and nutmeats. Put in a buttered mould and stearn for 2-2 hours.

For Mould: Use Melon Mould, empty coffee or shortening can and All to within 2 inches of the top: Serves 8-10.

Ice Cream Sauca

1 CES, separated

cup confectioner's sugar 1⁄4 cup whipping orcem

1 teaspoon vanilla

Beat the egg white until stíf, then add the sugar gradually. Stir in the egg yolk. Fold in the whi- ped cream and add vanilla, Servo over the slices of Stoomed Fruit and Nut Pudding.

*roolpes given

DESSERT SALAD...

refreshing finish to a meal

by Dorothy Greig

THIS dessert salad is one of these bless two-in-ones that make a woman's te obeerier. It doubles as salad and dessert.

It is a sparkling jelly imbedded- thick with julcy fruit. Bring it to the table well chilled and add a smooth creamy dressing. If you jell the salad in a fancy mold it is gay 10 look at as well as being refresh- ingly tonic to eat:

Jellied Cherry and Pineapple Balau

11⁄2 cups canned black cherries oups pineapple chunks cups_fruit-Juir *pineapple

and cherry) ↑

24 teaspoons gelato, sprinkled

on two tablespoons of water

3 tablespoons lemon juice

Remove pits from the cherries. Sprinkle the gelatine on water and lot stand about five minutes' Heat the pineapple juice and pour on golatine, stirring until dissolved. Then add cherry and lemon juice. Chill until gelatine boglus to set. Add. fruits," pour into mold and place in refrigerator until firin. Serve with Cream Cheese Tomato Dressing.

Cream Cheese Tomato Drogeing

1 púchase of grasm chapes - 3lonspoons of lemon Juloo

1⁄2 tonapoon of sait

*1⁄2 cup salad dressing or mayOTE=)

Ynaimo

1⁄4 cup condensed tomato sou Create the cheese and to it add the lemon- ftico- and salt: Blénid fa the salad · dressing or mayonnaise. and the tomato soupy-

Sundac

Tumblers

9.50

WHITEAWAY, LAIDLAW & CO., LTD.

Have You Sent The Wife

The Overland China Mail This Week? - 1

Price: H.K.$4.75 per 3 months including postage

THE NEWSPAPER ENTERPRISE, LTD.

Windsor House, Tel. 20022,

Ice Cubes!

Ever been rushed for ice cubes at a

party or your bathing shed? Buy a packet of Dairy Farm Ice Cubes and you'll find your problems solved.

Crystal clear, and generously sized,

they won't spoil your drinks or give

them an "off taste.”

25 cents per packet of 48 cubes

THE DAIRY FARM, ICE &

COLD STORAGE CO., LTD. Pure Food Specialists,