1940-11-13 — Page 43

818.

A PAGE FOR WOMEN

Copr. 1949, King Peatuers Syndicaut, Inc., World tights reserved.

Ten Timely Suggestions

No girl is born a belle-she | tresses. Vanity, sees to that! usually earns her popularity by They take the trouble to learr being interesting to talk with how to preserve their teeth. and most personable in her up-Semiannual examinations ar pearance. Many very popular good you know, but daily care of

using girls are not beautiful-but they brushing, chewing and are attractive for they have the dental floss are more important. sense to make the most of them-They keep mouths free of acid

kzep'n healthy.

selves.

They see that they exercise out They realise skin health is the of doors or at home on a mat. oundation or skin beauty. Clean- They find stretching movementsiness is first in their thoughts make them graceful, bumps and thumps keep their figures stream- lined!

that means daily tubbings, facial nampuos after cream cleansings make-up is never covered with fresh.

They sleep sufficiently, to keep eyes sparkling, skin clear and

They take time to study how dispositions engaging! If one much make-up they should wear night keeps them up 100 late No occasion finds them with too

earlier they hop into bed

the nuch rouge and powder and lip. next night. Cat naps in thek Pinnentisas match th-i afternoon taken in the "beauty-lips always, and for sports they angle" with feet ;higher. than cuay look qulignjung casua head builds beauty.

ven though it might have taken They watch their menus. They them an hour to dress! No set eat enough for strength and hair styles. Subtle cosmetic arti- ignore, between-meal-snacks at flest

Jare kept immaculate. beauty assets always.

Nails are

They check on fatigue or other ailment. Good health, good looks: poor health, no beauty.

They take study or work in their stride and know when to take time for play. All work, no play makes Susic a dull doll!

They value their femininity and put a high price upon it. Swains dance attendance and handle them with reverence for a belle, who masters poise through self-con- fidence, can usually choose her own stag line! She keeps lovely for the joy of it and men proudy seek her company!

A HOT MAIN- DISH PIE

for a Gadabout Day

by Dorothy Greig

the corner drugstore. They know They sense the importance of plenty of fruit and many salads personal Gaintiness.. No day, no, during summer should be theater how sweltering finds then major part of their nourishment. limp.

Fresh as a daisy and as They keep hair glossy with sweet smelling as a fresh

bathed babe, much brushing, regular ly

is their shampoos every ten days or two motto. Depilatories, anti-perspir- weeks, and frequent scalp mas-ants, deodorants, shields and re-of my gadabout days," we knew the sages. During summer they never freshing colognes are stocked re- allow sun or salt water dim their gularly. Lingerie touches of dress

care

A

PORK and BEANS

suggested by Dorothy Greig

GERTAIN small boy I know announced importantly one day, "I like beans." "Why do you like pork, and beans?" inquired his grandmother. “Because," said our young fry pat- ting his round little tummy, "they fillime up nice and full."

THEN mother would remark, VW "That's a dish to save for one

dish in question was a simple one to prepare On shopping days, club days, church meeting days; one of her "gadabout" dishes was certain to turn up for the evening meal.

And it's a good idea to keop in mind a few extra easy dishes for," just such busy, outalde, days. The hot ple I am going to tell you about is of that sort;

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Tasty Bean Sandwiches can be quickly whipped together for a quick supper or luncheon dieh.

Well, pork and beans do seem to bread, Makes. 8. sandwiches. satisfy hunger completely. "That's Place one of these on'a plato, add one reason they send young and sliced tomatoes and lottuce on the grown-ups, alike on their way consido», good—and filling. For a tontedly. Another reason is their quick supper on a Sunday evening, tender nut-like flavor... the result I recommend it..

of lean bacon pork and zesty tomato My next suggestion for pork and sauce slow-cooked together until boans is a hot casserole. I like this those mingled flavors got right particularly well on a day that's down 'inside the beans.

Of course, pork and beans are a fine dish, heated just as they come. from...the can. That's just one way of serving them howovor. There are others For instance, how about this enndwich?

Tasty Bean Sandwich can (10 oz.) pork and beans' 3 tablespoons sweet relish · (India;, rells, weet nicklo relfah 3 tablespoong salad dressing c

mayonnaiso

sharp.

Tomato and Bean Casserolo,

1 can pork and..boans (10 oz.); 1 tomato

alicea bacan Salt and pepper

Put the pork and boans in two Individual consdrales. Make a nost In the top of casserole of pork and beans and place one-half tomato. In each. Sprinklo tomatoes with salt and popper. Cut the slices of bacon In half and placo,three pieces over

Mash the beans and add rélish beans and tomatoes. Bako Ina and salad dressing, mix thoroughly: moderate (360°) oven for 20-25 Spread.botwoon slices of toast or minutes..

It is hearty and satinfying with hard-cooked eggs and salmon, as. its mainstay and condensed clam chowder, soup for & deeply flavorful sauce. And it boasts a superbcheese. pastry crust When that crust...is. broken into and the helpinga lifted: smoking hot and savory," onto: warmed plates. ah, my dears. hore Is food; to be relished.

You, can save last minute prepa- ration time, by, bard-cooking, the eggs at breakfast time and also by working the pastry and putting: it to chill in the refrigerator: botoro you go out

Egg and Salmon Ple with Cheese Grust

1 can condensed clam chowder

1⁄4 cup milk

can (1 pound), salmon

3 hard-cooked eggs

Stir the milk into the clam chow- dor Slice the ogg9-and-arrange the slices in the bottom of a buttered casserole. Pour one-half of the clam chowder (which has been mixed. with the milk), over the sliced eggs. Then arrange the layer of flinked: Balman (from, which the bones and dark skin have been removed) in the casserole. Pour the remaining: clam chowder over the salmon. Cover with the cheese crust. Chceso, Grust,

11⁄2 cups olfted flour

1⁄4 teaspoon salt.

1 cup shortening,

3-4 tablespoons cold water

1⁄4 cup grated choose

Sift flour measure, add salb and; gift again. Cut in the shortening.. Add: water gradually and milx with m fork, adding only enough water to hold the mixture together. Chil thoroughly in; the refrigerator. Roll, out on a slightly Bourod board,, thon sprinklo with the 3⁄41⁄4 cup grated cheese. 'Folit over 3 times and roll, out again, Put chooso arust on Ege and Salmon Pie and bake in a hot oven (1509) for 20-30 minutos

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