1940-10-23 — Page 11

By George MacManus

I WONDER WHO BOUGHT THAT ROLLIN-PINP

I HAVEN'T SEEN

ONE FOR MONTHS-

"Dupe":1045, Karj Permarns Syndit

ane, World rights reser

87

A PAGE FOR WOMEN

Foot And Leg Beauty

Many older women are inclined

to be sensitive about the shape of their legs and they attempt to cover them by too long dresses or to camouflage them by wearing gray or black stockings! When they do this they are acting like the ostrich who buries its head in the sand when it does not wish to be seen-for too long skirts and oddly coloured hose attracts at- fention to a woman's legs instead of making them less conspicuous!

A woman's legs shape with the growth of her body, so there is no need whatever to want to hide them. If your waistline thickens, your hips broaden and you put on weight as the years mount, it is quite natural that your legs will lose their youthful shape, but they shape in proportion to the rest of you. Don't do the obvious and wear skirts too long to be smart, in an attempt to conceal them..

No matter what your age you will find the tan hose more flat- tering to your legs and more ap- propriate for your clothes. Shades range from the lightest of beige for day and evening, down to-rich ambers, and surely on that scale there is one shade which will meet your conservative approval.] No matter how thick your ankles or how heavy your legs, the tan hose are definitely more flattering than gray or black or brown.

Be Current

And don't frown upon depila- tones even though they were not in vogue when you were young. A cream depilatory is very sim. removes hair ple to use and it

legs from your

leaving them smooth and looking inches slim- mer. If you do not like to take the time for a depilatory, wash your ·legs thoroughly with soapsuds and shave the hair with a steady hand and a safety razor- while they are still wet. Or have another do it for you. Many be- lieve, however, that constant use of a prepared depilatory discour

hair. And ages the growth of some feel that shaving coarsens the hair, Neither belief can be proven.

Your Shoes

As feet age they need more sup- port and greater comfort so fancy shoes are not for older women. Cut out sandals are fine for beach wear, but they are not strong en- ough for walking. Your day- time shoes should be a nicely de- signed oxford, or a pump which is built up over the instep for comfort and support, The heel should definitely be medium

or

low no woman looks well in high heels (unless she is un- usually petite) if her walk

Practice this on a small step ladder. Rise on ball of left foot, throwing weight forward on right foot which you allow to slide over the rung. Take other steps. In this manner.

strengthens your fect.

TOMATOES

stuffed and baked whole.

says Dorothy Greig

It

No ont ditabr of more a tall glasses of tonisto

ATO vegetable appears on the table in more variety than the tomato,

has

stiffened a bit and if her figure has grown heavier. In fact, most women, old or young have better posture and more graceful car- riage when they wear a heel of rensible height and many are dis- Hence the covering this. fact. popularity for "flattles" and lower heeled shoes.

Preserve the health of your feet around the house too don't wear an old shoe which has lost its usefulness. And under no cir- qumstances go about in bedroom slippers! Whenever you are walk- ing or standing on your feet you need firm support from the shoes you are wearing. Poorly cared for feet cause fatigue and robe your face of beauty which should be there!

Juice it brings us our vitamin C for breakfast, and serves as appetizer at other meals. Stowzed, it comes to the table as a hot vegetable. Haw, we enjoy it in 'talads.

So there is nothing startlingly novel about the idea of stuffed, baked Tomatoes. But the way I fix them they do taɛle no good!'. The fled atuf- Ing is blended through and through-with mushroom flavor. Thoso toma- loes are delicious with meat loaf. Indeed, you can bake both at the same lime la the oven. I like them, too, as a main dish for a light luncheon ur: supper.!!

+

The stuffing is made this way:

Įtoen with thin mixturo, cover, with

I can condensed area of mush-buttered bread crumbs and bake in -ja" moderatoly⋅ hot :(376°)"oven «for

room soup -

2 cups cooked rice

or tablespoons buttered broad 25-85 minutos.

crumbs

· 5-or #, whole tomatoća

To prepare the tomatoes; Alles. off stem end' of tomato, scoop out" Empty the cream of mushroom | the center, sprinkle with salt and soup into a saucepan and stir woll. popper and lot stand 20 minutes. Thon add the cooked rico, and the Drain well beforo' filling" with tho centers from the tomatoes, chopped rice and mushroom mixture, Sorvon And then drained, Stuff the (toma^[0-4]

EAT AT-

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