1940-08-27 — Page 11

THE CHINA MAIL, AUGUST 27, 1940: Bringing Ub Father

WE HAVE A LOT OF INTERESTING SPOTS TO VISIT IN THE MORNING-SO WE WILL HAVE TO START EARLY-

1 THINK I'LL RETIRE NOW SO I'LL BE AS FRESH AS A DAISY-

NOW-EVERYONE MUST BE UP BY SEVEN-SO LET'S NOT BE LATE-

HAVE A SUGGESTION TO MAKE-

(OH-YOU HAVE’? WELL-

YOU ARE NOT GOING TO START ARGUING- NOW YOU GO. TO BED- AND SEE THAT YOU ARE UP, AT SEVEN-

By George MacManus

VERY WELL- .BUT I STILL

'HAVE A SUGGESTION--

BY GOLLY -| CAN'T SLEEP JUST THINKIN' OF GETTIN' UP IN THE MORNING-

G-11

Gept, 1949, King Features Byndierte, Inc.; Waeld sizhan reserved.

A PAGE FOR WOMEN

The Dish Of The Day

MONDAY.-Dinner: Stuffed Cabbage

A

Divide a well-washed cabbage, into single leaves and boil in salted water until limp, but not cooked. Drain well and fill with the following mixture: Fry a minced large onion until cooked, | but not brown; add 1 large diced raw potato and 1 small green diced capsicum. Cook little longer, then add 2 cups cooked, diced meat (left-overs). 1 tea- spoon chopped parsley, pepper, salt, and a little nutmeg. Cook gently for about 10 minutes, then add enough tomato sauce to bind mixture together. When all leaves have been filled, roll up tightly} and place them in a greased cas- serole dish, pour over 1 tablespoon butter, cup cream, and 1⁄2 cup milk, mixed together. Cover well and bake in a moderate oven for one hour, When ready to serve, sprinkle with 2 tablespoons finely chopped and fried red capsicum and 1 dessertspoon chopped par-Į sley.

TUESDAY.-Breakfast: Savoury Griddle Cakes

Beat 2 egg-yolks with 111⁄2 cups milk, 1 teaspoon salt, and pepper to taste. Gradually beat in 1% cups sifted flour, then 1 dessert- spoon melted butter. Now add 11⁄2 cups grated potato.'1'table spoon shredded and fried bacon and 1 teaspoon chopped parsley. Beat the whites until stiff and fold into batter. Bake at once on a hot griddle and serve at once.

WEDNESDAY:- Luncheon: Onion: Fancies

Wash onions welf, but do not

peel them. Simmer in boiling

Play time for Diana Lewis

in something: now in swim- Bulter

salted water for hour, drain thick. Chop the centres and fry

1

"poon chopped parsley, pepper nd salt to taste, 4 cup each hopped almonds and walnuts, tessertspoon chopped and cooked) green capsicum, and 1 beaten egg Fill prepared onton cases, place greased casserole dish, cover and bake in a moderate oven for about 45 minutes.

THURSDAY.-Dinner:

Rhubarb Pie

Line a tart plate with a good

short crust and reserve enough t

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

WHY BE DOWNHEARTED?

FOR THE BEST OF GOOD CHEER

"COME TO THE CHANTECLER

cover top. Mix together 1 bunch and enjoy Good food; Good wine and Good music.

hubarb cut into 1-inch picces, 1 cup each seeded raisins and sugar ind. 1 tablespoon-sago. Add 4 cup water and mix well togethe: 10 the sago

at very moderate prices.

will not be in one Special monthly rates for Breakfasts, Tiffins and

place. Fill prepared tart case

Cover with lid. Make a hole ir Dinners.

t for steam to escape and bake

n hot oven for about 45 minutes.

FRIDAY.-Dinner: Fish

Pudding

Boil 1b, fish and 1lb. haddock

n salted water until tender, but not broken. Drain well and flake. n the meantime, cook 1 cup rice

n 2 cups water and 2 cups milki and salt to taste, until quite ten- ler, but not sticky. Drain well; and place a layer in the bottom of.a fireproof dish. Now add a ayer of prepared fish, season with pepper, salt, a little grated lemon! ind, and a few dots of butter, continue with alternate layers of ish and rice until dish is almost full. Beat 3 eggs slightly, add 2 or 3 cups milk, pepper and salt) to taste, and pour over contents. Bake in a moderate oven until set and nicely browned:

SATURDAY.-

Luncheon: Mocha Bread Custard

Have some thin slices of brown

well, remove the outer skins, and in a little butter until cooked, but bread and butter free from crust. then carefully remove centre, not brown. Mix cooked onion Place a layer in the bottom of a leaving only a wall about 1⁄2 inch with 11⁄2 cups cooked rice, 1 tea- Areproof dish; sprinkle with

Meets War-

brown sugar, then another layer of bread: Now add a little more sugar, 1 tablespoon chopped can~} died peel, then another layer of) bread. Now spread with a layer of whipped cream (about 4-cup),

arthen another layer of bread. Beat

Paquin

Time Conditions

✡

3 eggs slightly, add 2 cups milk,

1 cup strong black coffee, pinch salt, 1 dessertspoon sugar. Pour

jover prepared bread and place in] a dish of water. Bake in a mo- derate oven until set and nicely browned.

SUNDAY.-Supper: Vegetable Salad

.It is amusing, and also rather haired girl whose skin was, tanned odd, to find that Paquin-whose to the same deep ochre, name spells glamour-is meeting war-time conditions by supple menting. printed silk frocks with matching frilled bloomers. Nice Paquin also uses tucked chiffon Mix together 3 cups cooked for bicycling, they say:

drapings to build up this brassiere peas, 2 teaspoons finely-chopped effect. The same thing is done onion, 11⁄2 cups finely-chopped These frilly bits of: nonsense with afternoon dresses, on which raw celery, pepper and salt to provide an interesting commen- this house lavishes marvels of in-taste, 1⁄2 cup chopped capsicum, tary on the dress houses' attitude tricate-soutache braiding, tucking, red or green; 4 cups finely-shred- to the war. It is a very feminine and drawn thread' work,

one,

ded white cabbage, 2 grated raw carrots, 4 or 5 sliced radishes. Even tweeds become hyper-Mix 1 packet cream cheese with Paquin, for instance, showing teminine when handled by Pa-1 cup French dressing,, add to pre- this house's first war-time collec- quin. A green and beige tailleur pared vegetables, mix well to- tion to a group of black-eyed; showing the longer jacket and gether, and lastly add 1 small let- golden-haired South American shorter skirt, which every dress tuce broken into pieces. "lovelies," made it quite clear that house - is starring-turns into there was going to be no nonsense something almost fluffy when it la about "utility” clothes.

worn with an emerald green sheer chiffon blouse with a softly-pleat-| Evening dresses actually less ed jabot.

Ingredients: 8 oz, quick Quaker decollete than usual-looked much

oats; 1⁄2 lb. lean beef, 1⁄2 lb. salt more so because nearly..everyone There are innumerable shep-pork, salt and pepper to taste. had flesh-coloured, chiffon bras-herd's plaids-in faille for dinner Put beef and pork into a stew- siere draping inlet under Ince or dresses; in wool for suits. One of pan with enough water to cover. chiffon bodices, Royal blue Ince Paquin's most striking outfits Add salt and pepper. Cook until Wis inlet with flesh-coloured combines a shepherd's plaid skirt tender.

Savoury Slices

taffeta to make a bodice and awith a red jacket. Pastel tones- Take out the meat 'and 'cook the deeply-pointed hip yoke; white with greys, beiges, and banana oats in the stock. Mirice meats lace and this was specially love-tints are pushed to the front in and, mix together with the oats. ly-had a handful of lace overļa series of tweed tailleurs. There Put in basins and allow to get ochre chiffon, to make what looks a great deal of flesh pink and cold. Can then be sliced and fried ed like av singularly inadequate pinkish maize, Much black. and] This makes a good satisfying bodice. It was worn by a fair-white.

breakfast.

Fish and Chips 80 cents at Snack Bar.

WHITEAWAY'S

SUMMER SALE

NOW PROCEEDING

BARGAINS IN ALL DÉPARTMENTS

JUST ARRIVED!

66

"K & P****

DOG FOOD

& BISCUITS

40% b.

THE. DAIRY FARM, ICE & COLD STORAGE CO., LTD.

Pure Food Specialists.