1940-07-31 — Page 11

THE CHINA MAIL, JULY 31, 1940 Bringing Up Father

OH-I THINK IT'S LOVELY 'HERE IN SALT LAKE CITY-BUT I'M GOING TO LET YOUR FATHER DECIDE HOW LONG WE SHOULD REMAIN-

KNOW HE LIKES THIS CITY-AS HE TOLD ME SO

TODAY-

BY GOLLY-I HOPE ! FIND GROGAN- 1 HEARD HE WUZ IN TOWN-FIFIND HIM 1 WANT TO SPEND AT LEAST FOUR DAYS HERE-

1

YES-HERR WIGG-THE HOTEL MANAGER HAS ASKED ME TO GIVE A CONCERT HERE IN THE HOTEL TONIGHT- CHRIS SENDO - HERE- WILL SING-HE WILL NOTIFY THE GUESTS THIS AFTERNOON

AH-MAYBE HE WOULD LIKE FOR

ME TO PLAY MY BASSOON- YES? NO?

Page 11 By George MacManus

MAGGIE-I THINK WE SHOULD LEAVE TODAY-AN' TO MAKE SURE-I GOT TH' TICKETS-

Coupe 1940, King Pratura

Fights earned,

A PAGE FOR

WOMEN

Tall, Cool Drinks Help Beat The Heat

can

then

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

cup add 1 cup granulated sugar, 11⁄2 WHY BE DOWNHEARTED

FOR THE BEST OF GOOD CHEER

Long cool drinks that be Fruit Flip. Boil 1 cup granulated tightly and steep 5 minutes. Drain made in a jiffy, but sipped at lei-sugar in 3 cups of water for two off the liquid, cool it and

1 Cool and add restoratives minutes. sure, top the list of when days sizzle.

orange juice, 1 cup grape juice, 2 cups orange juice, 1 cup red cherry Just the sight of frosted glass cups pineapple juice and 2/3 cup juice and 1⁄2 cup lemon juice. Chill. and the sound of tinkling ice seem lemon juice. Mix in 6 fresh mint, At serving time add 8 cups of iced Serve in tall glasses hall to push the mercury down. leaves and pour into a jar. Cover water,

A cooling, healthful beverage and store in the refrigerator. When Alled with chopped ice.. Deck out mint with cherries and sprigs of fresh that is especially appetizing is time to serve, discard the Spiced Mocha chocolate. Serve it leaves, add a cup of iced water mint.

pour with a couple of kinds of sand-for each cup of juice and wiches and fruit and you have an into tall glasses, half filled with ample

fresh summer luncheon menu. broken ice.. Garnish with' This quantity, which serves four, mint-leaves and serve at once, should be cooked slowly for 3 minutes and stirred constantly:

cup cocoa, 1⁄2 cup granulated

%

sugar, teaspoon cinnamon,

COME TO THE CHANTECLER

and enjoy Good food; Good wine and Good music. at very moderate prices..

Fruit Hors D'oeuvre Special monthly rates for Breakfasts, Tiffins and

Plate

Dinners. Fish and Chips 80 cents at Snack Bar.

of

This pungent Nectar Chill is a teaspoon each of salt and cloves great thirst-quencher. It is gay With spoon-sized chunks and 2/3 cup water. Mix in 1 cup in colour, too, and can be used Hawaiian pineapple to give i1 strong coffee and 4 cups of milk. for a punch bowl filler or in fall tang, this plate of fruit appetizers Cook slowly until well blended, glasses. Boil cup granulated

tall! is a-line accompaniment for cool, add a teaspoon of vanilla and sugar in a cup of water for two drinks in summer. An attractive mix thoroughly. Chill and serve minutes.

2 Cool and add cups combination of colour and flavour: in tall glasses. Granish the top apricot nectar, 1 cup each of or might include nippy cheese ball with whipped cream or marsh-ange and pineapple juices and

(cream and Roquefort cheese and mallows.

14 cup lemon juice. Chill until finely chopped celery with dash needed and then pour in 4

cups of onion juice and tabasco sauce) arranged Here is a cooler that

be of iced water and a quart of ginger sprinkled with paprika can made up hours ahead of time. It's ale.

lon geranium leaves or small greens in the centre. Surround this with well-drained spoon-size chunks of pineapple rolled in chopped

13

*

Summer Bridge Foursome

The Menu

Bacon and Mushrooms. En Bro-

chette:

Broiled Tomatoes

Spiced Pears

Toasted Rusks

Frozen Strawberry Dessert

Ice Coffee

Bacon And Mushrooms, En

Brochette

1 pound uniform sized mush-

rooms Bacon squares

2 tablespoons finely chopped

onions

1/4 cup catsup

2 tablespoons butter

Wash .mushrooms

*

*

slices of If you are looking for a porch mint leaves, half-inch party beverage, try Tea Frost. It's bananas dipped in lemon juice and sparkling, cool to look upon and rolled in chopped salted nutmeals, most refreshing. Loosely tie in a and strawberries sprinkled with Avocado-cubes muslin bag 4 cup bark cinnamon powdered sugar.

lime or lemon juice and 12 whole cloves, and put the dipped in

water bag in 4 cups of hot

to make an interesting addition, Lift which you have added 4 tables- hors d'oeuvres from the plate with poons orange pekoe téa.

Cover cocktail toothpicks.

Featuring Fish

Dinner Serving 2 Or 3'

Tuna Surprise Balls

'Creamed Peas Browned Eggplant

Bread Rhubarb Conserve

Green Salad Bowl

and string Plum Sauce Sour Cream Cookies

them, alternately with bacon squares, on skewers. Arrange in 'a shallow pan. Sprinkle with other ingredients. Broil until well browned on all sides.

will It require about ten minutes. Baste with drippings that cook out of bacon. Transfer to a heated serv- ing platter and garnish with broiled tomatoes.

Broiled Tomatoes

6 slices tomatoes

2 tablespoons butter

1/4 teaspoon salt ·.

1⁄4 teaspoon paprika

1⁄2 cup grated cheese

Place tomators

on

a greased

shallow pan, spread with butter, salt and paprika. Broil until well "browned. Carefully

:

turn,

sprinkle cheese on uncooked side, and broll until well browned- about Alvo minutes. - Sprinkle. with finely chopped parsley:

a

Frozen Strawberry Dessert

2. egg yolks

1 cup granulated sugar

1 tablespoon flour

teaspoon salt

2 cups milk.

2 cups berries, crushed

11⁄2 cups whipped cream

2 teaspoons vanilla.

Beat yolks, add sugar, flour and salt, Pourinmille. Cool.in double boller until mixture thickens, a little: Stir constantly while cooking: Cool, add other ingredients and, pour into a tray in a mechanical refrigerator.

Freeze four hours.:

Coffee.

Tuna Surprise Balls

1 cup tuna

2 egg yolks

1 cup boiled rice

6-3 (blessed By The Beli fyndicate, Inc.)

The mentalty sketchy.girl, friend says she wishes her beau, would stop and, think when he chats along about slight handed,

1 teaspoon finely chopped

prasley

cup chopped pimiento Stuffed olives

1⁄4 teaspoon salt

teaspoon paprika

2 tablespoons butter, melted

2 egg whites, beaten Lightly mix ingredients.

Pour

into well-buttered muffin pans- filling 2/ full. Bake 25 minutes in a moderate oven.

In the

HONG KONG HOTEL

DINNER DANCE

With Nick Korin & His Swing Band NIGHTLY 9 P.M. TILL 1 A.M.

TEA DANCE

SUNDAYS 5 TILL 7.

THE HONG KONG & SHANGHAI HOTELS, LTD.

FOOD SUGGESTIONS!

CANADIAN SALMON 70 ib.

Carefully PROVISIONS DEPT.

remove to a heated serving platter and surround-with-creamed peas, asparagus or green beans. Garnish Weetabix with paraley.

Green Salad Bowl

11⁄2 cups shredded lettuce

11⁄2 cup cubed cucumbers

1⁄2 cup cubed pineapple

3 tablespoons finely chopped Apricots

green peppers

1/3 cup chopped celery

4 teaspoon salt

1⁄2 teaspoon pepper

1⁄4 cup French dressing Mix and, chill ingredients. Sour Cream Cookied

1⁄2 cup fat

1 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 teaspoon nutmeg.

1⁄2 cup thick sour cream

1 teaspoon grated. orange rind

12-2/3 cups flour

1 teaspoon soda

Cream. fat, and sugar. Add other Ingredients and mix lightly. Drop. portions of the cooky dough from the tip of a spoon onto greased baking sheets and bake about ten minutes in a moderate oven.

"

* summor

These are frand cookies, and go well with chilled' or fruit des- bevérugës, frozen. serts.

COD .60 15.

Dad's Cookies .76 pkt.

SIZE

.

S. & W. Salmon

1. Tall

1.33

.96

$1.00 Smedley's Loganberries

.80 pkt.

"FAME"

SIZE

22

Sliced Grape Fruit

2

2

Strawberries

22

.70

2

$1.10

Sliced Peaches

22

.73

Golden Crust Flour

2 lb. pkt.

.46

Greengage Plums

55"Merrie England"

THE DAIRY FARM, ICE &

COLD STORAGE CO.,

pure food specİALISTS

LTD.