THE CHINA MAIL, AUGUST 9, 1989.
What The Stars Foretell
By MARY BLAKE
Do not permit yourself to get nature may give your friends the into a discontented state of mind impression that you are inclined to to-day, if you wish to keep from be, very restless and impatient. feeling miserable. Your thoughts Quick. of movement, you may excel are your own and you have their sports that require speed and power to direct them into a cur-sharp eye-sight. Your process of rent of associated ideas conducive reasoning should be sound, and to your having a feeling of well- the logic of your conclusions ought being and freedom from worry to inspire people with confidence Roundabout methods of making in your judgment. Probably you any kind of explanation to-day, have many accomplishments, per- will be the wrong kind to employ haps most of them being along for they are apt to be one of the artistic lines. As an artist, musi- principal causes of people becom-cian, professional dancer, interior ing exasperated and giving decorator, designer, purchasing evidence of being annoyed. The agent, writer, or broker, your in- sum and substance. of most 'argu- ments to-day may be the desire of both parties, engaged in them to have their own way. Avoid taking an arbitrary stand regarding any unimportant issue, if you would save yourself from a needless amount if irritation. Married and The child born on August 9 engaged couples, as well as those seldom becomes discouraged. A who have found the one and only willing worker and ambitious, this person that they wish ultimately youngster should set a fine exam- marry, must let their sense of ple for its playmates and school justice influence all of their deci-companions. Many favourable sions to-day.
omens give promise of a future filled with happiness and pros- on this
come ought to exceed your living requirements and your reputation should be second to none. Affluence and happiness in all likelihood, are coming to you through your making a wise marriage.
If a woman and August 9 is your perity for children born birthday, an unusually energetic date.
The Voice Of Experience little tricks
These Canadian Mothers
Praise Baby's Own Tablets. -
UBBER bands are useful to There can be no better recommendu-
keep tall flowers in place in a tion for a children's mèdicine than the vase. Slip one or two around the experience of mothers who have raised stalks. large families in health and happiness. The following striking tributes are paid
to the merits of Baby's Own Tablets,
as a health corrective for young child-
ren, by three Canadian mothers.
"AS the mother of seven children ranging in age from one to "fifteen
F caught napping with no cream for horse-radish sauce use tin-
years I recommend Baby's Own Tablets ned milk with a very little vinegar
as the only medicine needed from the added. youngest to the oldest. I have never lost a night's sleep while any of my children have cut their teeth and have always used Baby's Own Tablets for all of them"-Mrs. J. W. McClenaghan, Cache Bay, Ontario,
"I have been using 'Baby's ́ Own Tablets for twenty years, during that time I have been the proud possessor "of seven babies. Words fail to express what Baby's Own Tablets meant to me in their first trying years."-Mrs. J. Smythe, Long Branch, Ontario.
"I am the mother of ten children and always keep. Baby's Own Tablets in the house. I have found nothing to equal- them as a laxative, not only for babies but for older children."-Mrs. $. Loshaw, Baptiste, Ontario..
Young mothers who heed such advice may anticipate no trouble in rearing their little ones, for Baby's Own Tablets are the ideal corrective for stomach and bowel derangements which are the source of most childhood ill health. Keep Baby's Own Tablets always handy in the home, they are obtainable at all chemists.
BRASSO
METAL, POLISH Makes light work
CHARTREUSE AND BLACK SILK crepe are employed in this dinner gown designed by Dolly Tree for Virginia Bruce to wear in a new Metro-Goldwyn-Mayer film. The bluse has straight neck and shoulder line with modified dolman sleeves. The skirt of simple, flowing lines has 'full train. Bracelet and blouse ornament are of antique gold and amethyst,
Choice Of Sandwich Fillings
The influence of the cocktail par-new bread and butter are attractive. ty is apparent at the tea buffet, So are tomatoes well seasoned, and for which a variety of savoury trifles, eggs with chopped lettuce heart are nowadays provided.
There is a wide choice of sand- wich fillings, such as foie gras, the new season's caviare, breast of chic ken very thinly sliced with a few grilled almonds on top, fresh sal- mon with cucumber.
If less expensive fillings are re quired asparagus points dipped in a vinaigrette sauce and rolled in
MOPSY GLADYS PARKER
I'M FIXING IT SO I WON'T HAVE TO PEEL ANYMORE POTATOES, I'M
TURNING THE SEEDS INSIDE OUT BEFORE I PLANT
THEM!
moistened with mayonnaise. - Water biscuits can be crisped in the oven, spread thickly with cream cheese and decorated with chopped olive. Petits choux are delicious if filled with anchovy flavoured whip- ped cream.
It is important to have the buffet cool and tempting looking; if a re- frigerator is not available it is a good plan to have a tub of ice placed behind the table where ices' and cold drinks may be kept. Iced coffee and orangeade are liked as well as freshly made tea served with lemon or milk.
Every hostess have favourite cake and biscuit recipes for tea oc- casions. Here' is a recipe for a re freshing jelly: Take, 4oz castor sugar, loz sheet gelatine, 1% tea- spoonfuls citric acid, the same quantity of essence of lemon and 1 pint cold water.
Melt sugar and gelatine in the water on stove, pour into basin, add citric acid and essence of lemon dissolved in the smallest possible amount of water taken from the pint. When cool pour into little paper cases or cups and serve chill- ed.
To make the petits choux boll together loz butter and 1 gill water, stir in 2oz sifted flour and cook well, stirring all the time..
Take off the stove, beat in the whole egg and the yolk Roll the mixture into balls and bake them in a moderate oven for about 30 min- utes. Then cut off the
paste from centres and All,
the tops, scoop out
Strawberries should be hulled
and placed in a bowl, sprinkled, with castor sugar and a little liqueur
Leave them for t
amall
while,
GLADYS
ARKIT
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