What The Stars Foretell
By MARY BLAKE
You might discover some work-of wills appears to the one dis- ing condition rather discouraging turbing factor that threatens to this day. Combine patience with disrupt friendly relationships this perseverance, and the chances are day. It will take only a few words you will overcome it. The natural to change joy into sorrow or sor- course of your personal affairs is row into joy, so be careful about apt to be very advantageous for what you say and how you say it. their shaping up in the way you Through a friend or relative, the want them to. Try not to go con- chances are, your sentimental feel- trary to the wishes of anyone ing will be pleasantly aroused, and whom you might have to ask a for a definite reason you will con- favour of, later on. The clashing sider yourself very lucky. You
Kitty
3-29
(0 1929, by Ball Bradicstel
Evasion is the biggest trouble- maker there is in the modern
living.
probably will do something this day that will win you gratifying praise. Money, is likely to be a medium through
deal of happiness
which a great
is coming into
your life. Married and engaged
as well as those whose affaire de coeur is progressing favourably,{ must be careful not to appear lacking in appreciation this day.
If a woman and May 5 is your birthday, your poised, self-Assur- ance and ambition may carry you far along the road to success. You probably enjoy solving problems and mystery stories. You are apt to have a great deal of curiosity, which may lead to your doing some kind of research work. You per- haps are inclined to be a little too independent to work successfully under the direction of someone else. As a newspaper woman, actress, store or restaurant man- ager, artist, musician or sales agent you might be a great financial suc- cess. Married life ought to have many attractions for you and very few disappointments.
,
The child born on May 5, by the time it reaches high school age, is likely to have high ideals, and perhaps literary or dramatic as- pirations. A promising future ap- pears to be awaiting this youngs- ter.
Daisy Brand
BUTTER
Made in the great continent down under' from the produce of one of the world's finest dairy berda
pure, creamy, golden, what better than Daisy Brand for goodness and food value?`
Daisy Brand
The Dairy Farm, L.&CS.COLA.
$1.25 per lb.
THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.
ISTS
THE CHINA MAIL, MAY 5, 1939
Spots are popular, and navy blue soft moire spotted white is used attractively by Jean Patou in this evening gown with high back and low-cut front decolletage. The skirt swings easily at each side from an organ plisse hipline, and is bordered with ruched white or ganza.
Cold Sunday Supper Menu
Salmon Mayonnaise.
Cold Roast Lamb. Mint Sauce. Diplomatic Salad.
Lord John Russell's Pudding (Iced). Asparagus Tartlets.
ough to cover the edges, and keep lid firmly on. Put into an ice-cave, but if you have not one make sure that your mould is hermetically closed so that none of the freezing salt can get into the pudding, and This is an attractive cold supper stand it on ice mixed with freezing for Easter Sunday or any Sunday salt in a bucket; pack it all round during the summer. It is also sui- and over with the same and cover table after a tennis party.
DIPLOMATIC SALAD,
with a blanket. Equal place..
quantities of banana, apple, ASPARAGUS
pineapple and
in dice, also
Stand in a cool
TARTLETS.
celery, ..cut This is & new savoury, shelled wa-invented this year,
Line
inuts.. Season with salt and pepper some patty pans with puff and toss in a little mayonnaise or pastry, pricking the centre to keep English salad sauce. Dish up on it hollow, and it necessary add some a bed of lettuce.
rice or green peas, screwed · up in LORD JOHN RUSSELL'S PUD-a piece of greaseproof paper to put DING. This 1863 recipe in the centre of each for the same for 趄 delicious iced pudding purpose before baking. Bake in a is from Д country house at hot oven (regulo 7; it should be Esher, Ingredients:*. Sufficient turned to the mark "hot" on an for a quart mould. Eggs 6. yolks electric, stove and the heat of the only; new milk 1 pints, isinglass oven should not be more than 450 1oz, loaf sugar 12oz, cream 4 pint, deg. on the thermometer, which is brandy 1 wineglassful, just a little usually placed on the outside of an ratafia essence, a little preserved electric cooker oven), pineapple, citron, orange peel, a few When cooked take out of the oven, dried cherries or any other dried have ready drained some cooked as- fruit you like. Time: To whisk|paragus tips, cut off the green points over fire about 20 minutes. Ice for and place a layer of them at the bot- 6 hours.
pottom of the pastry cases, which must
Put the yolks of eggs, beaten up not be removed om the tins in with the milk, together with grated which they were baked. Beason |peel, sugar and isinglass into a with a little cayenne pepper and salt stewpan, and whisk well over a slow have ready 4 pint custard made fire till the singlass is thoroughly with 1 egg also seasoned with dissolved and the whole thick. Add very little cayenne. Cover the, as- cream, then brandy and a little esparagus in the pastry with this cus- sence of ratafia. Let it cool and tard, sprinkle the top with ated thicken but do not boil. Stir in cheese candied fruit,
oven till the custard is set Place in a mould, put a piece of and sightly browned on top. Serve reaseproof paper over it large en- hot or cold,
₺ Blow and put the tartlets back into
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