1938-12-02 — Page 17

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1629-8

You certainly will, if you wear

a dress made like this model. Isn't

it attractive? Cut on a princess

line up to a high waist, it's gathered,

A SEASONABLE VEGETARIAN

LUNCHEON

Dishes Arranged (By FLORENCE WHITE)

Baked Carrot Soufle

Braised Celery

Apple Tart

Cheese Straws

Coffee.

Half a pint of Bechamel sauce

abore, into fullness that flatters your and half a pint of carrot puree,

bosom. The crisp little sleeves are high at the top, trimmed with swirls

of braid that also edges the round

tailored collar.

made as follows, go to the making of a baked carrot souffle.

Stew the apple in a lined pan.

Turn into a basin and allow to

cool, then use for a tart adding

sugar and any other flavouring.

Cook a number of prepared slic- ed carrots. When they are tender, drain off the liquid and add a little Yet this dress is fully competent chopped onion that has been brown- - to play its workaday part. That

ed in butter. Put the mixture slim-looking waistline gives you plenty of freedom; the armholes are through a sieve while hot. Put ample. Everything about it is easy it back on the fire and stir well un- and unhampering. You can make til the puree thickens. Add a lit- it in no time, because it is a diagram tle butter, cream or glaze, season- design; you can iron it in no time, ing, and a pinch of sugar, because it buttons down the front and spreads out flat. Mkae it in the gayest print you can find-percale, calico, pique; or choose bright plaid gingham.

Those cute spool heels which frat appeared on sports shoes ap- pear again in a more formal setting. This time they add a piquant note t afternoon slippers of black suede and 'do their bit in echoing color accents of costume. Sketched are black combined with that new off, color blue.

Stir the Roviramel Sauce into the puree, and when it has cooled add the yolks of three eggs mixed with a very little milk or stock. Strain the mixture. Immediately before putting the souffle in the oven stir in the stiffly beaten whites of eggs. Bake for 25 minutes..

Trim, blanch, wash and drain the celery. Melt an ounce of but- ter in a stewpan. Cover the bottom closely with sliced vegetables of all sorts. Place the celery upon this carpet, covering it with a but- tered paper. Put the cover on the pan, and fry all gently for fifteen minutes. Then add a pint and a half of stock, and let the celery |braise gently for two hours and a

half.

Turn it about from, time to time, in order to baste it in the broth, but be careful not to break it. The braising le the important part. When the celery is tender split each piece into four, place on fried croutons and serve.

Cranberry And Apple Tart Ingredients: 2lb apples; 6 table- spoonfuls sugar; 1 tablespoonful water; 6oz short pastry.

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Picturesque off the shoulder evening gown in black taffeta, the flounced effect on the full skirt achieved by narrow bands of cher ry.red velvet.

A SELECTION OF MODELS FROM

THE LATEST

Twilfit

RANGE

Scientifically designed on the

living model, TWILFIT gives

8 wonderful combination of

perfect control with perfect

figure freedom.

Make in England Fully Guaranteed

"THE LATEST, TWILFIT HODELS CAN DE SEEN AND FITTED IN HONG KONG ATË

.

CHINA EMPORITIM LTD.,

Queen's Road, Central, Hong Kong, MAYFAIR CO., LTD...

LE BEAU Co,

China Building, Hong Kong.

Entertainment Building, Hong Kong.

Sole Agents:

V TURNER