,L
Page
How Refreshing An Ice
!
By EDITH M. BARBER
While most of us buy ice cream ready-to-use for dessert, occasion- ally we like to make a frozen dish with the help of the refrigerator. My most severe criticism of these desserts is that they seldom pro- vide enough extra servings! Of course, this is not if the family is small. You will find useful and easy the foundations which now come in package form in a number of flavours and which demand only the addition of milk and cream. Time for freezing will vary with your own refrigerator, but it is not long if you have a cold control at- tachment, as the newer models of refrigerators have.
1/2
2
1
Strawberry Mousse.
teaspoon gelatin. teaspoons water. cup evaporated milk. 11/2 cups strawberries,
cup powdered sugar.
1
Salt.
1 teaspoon vanilla.
Dissolve gelatin in water.
Heat
milk, add gelatin and stir until
Orchard Fruits And Wayside Blossoms
MILLINERY designers are in munificent mood, giving
to their models, shaped on simple lines, a wealth of colourful decoration culled from orchard, cornfield, hedgerow and vegetable garden.
Particularly charming for youth are these flower and fruit themes, bringing with them a breath of the open. countryside and spontaneous gaiety. The hat on the left.
dissolved. Chill. Crush berries, three to four hours. Fills two pint
add sugar and salt. When milk is trays. cold, whip, add vanilla and combine
THE CHINA”MAIL, AUGUST 9, 1938.
of course white chip straw, with turn-down brim, becomes a veritable flower basket, holding in its crown bright field poppies, golden ears of wheat, and a nosegay of field flowers and green from the hedges...
The veiled halo is of finer straw-also white. The under hrim is outlined with blood-red and yellow cherries, mixed with tiny young carrots, which garland the coiffure in the manner of a snood.
Raspberry Ice.
Variations: Use any other fresh
3 1/2 cups ripe raspberries.
1
cut into small
1
with fruit mixture. Turn into re-or canned fruit, frigerator freezing, tray and freeze pieces.
SOUTHWELL'S CORDIALS
From finest selected
LIME JUICE
fruits
$1.30
LEMON SQUASH
ORANGE SQUASH
per bottle.
cup sugar.
cup water.
1 1/2 tablespoons lemon juice.'
Mash the berries through a coarse sieve or a potato ricer. Cook. the sugar and water together, al- lowing it to boil for three mniutes. Cool. Add to the raspberry juice and the lemon juice and freeze. Since raspberries are of such varỳ- ing sweetness it is best to taste the mixture" before freezing to make sure sufficient sugar has been add- ed. It should be sweeter than you wish the finished ice to be, since it loses sweetness during freezing.
TRICKS FOR- DAINTY MISS
Mar-
All the movie girls: have tricks of daintiness which are usually thrifty ones. Jane Bryan holds a piece of lipstick tissue between her lips when putting on a dress so the rouge won't soll it. garet Lindsay has every dress in her closet covered with a cello-- phane slip to protect it from dust and lint and Marcia Ralston never applies make-up-or uses a comb without putting on a rubberized shoulder cape to keep her dress immaculate.
GIRLIGAGN
THE DAIRY FARM, ICE & COLD
STORAGE CO., LTD.
PURE FOOD SPECIALISTS.
The China Dail
DEALS
CONCISELY, AND ACCURATELY
WITH THE NEWS
(Copyright," 1098, by The Ball Syndicate, Ing...
truth in the old adage which tells us the sun" says soliloqnizing Elizabeth,
back when grandma' was
No comments yet.
Private notes are available after approval.