Page
They'll Love
BANANA FRITTERS
Put 4lb. of flour in a basin, add gradually 'one gill of water, then add one tablespoonful of melted butter, and beat well. Then stir in lightly two whisked whites of eggs.
Cut the bananas lengthways, then across, into four pieces, dip them in the batter, and fry them in deep
fat.
Put into a pan. two tablespoon“. fuls of apricot jam, melt it with a squeeze of lemon juice.
Serve the fritters piled up on a dish, sprinkle with sugar, and pour the apricot syrup round them.
MOCK WHITEBAIT
chopped onion and six sliced mush- rooms. Season, cook for a minutes.
few
on
Add a very little flour, pour quarter-pint of stock, return the liver to the pan, turn the into a casserole dish, simmer in the whole
oven for five minutes, and serve with little squares of fried bread.
1
BROWN BREAD CREAM
Take four large handfuls of brown breadcrumbs, put them on a tîn in the oven, and bake till crisp and brown, turning them occasion- ally." Take out, let them cool.
Take one glass for each person (a large wine glass is best), and Take four fillets of sole, cut them put in one tablespoonful of bread- into lengths about the size and crumbs, then a spoonful of apple width of your finger. Coat them puree with egg and breadcrumbs, fry in sugar and a little water, and rub- (sliced apple cooked with deep fat, pile up on a dish, sprinkle, bed through a sieve). Then a spoon- with parsley, and serve melted but-ful of raspberry jam, lastly a spoon- ter separately.
ful of whipped cream. Continue with these layers till the glasses are full, ending with cream.
CASSEROLE OF LIVER
1lb. of calves' liver, cut in slices 1⁄2in. thick, coat with flour, fry in a little butter till tender, take and put aside to keep warm.
out,
PORK CHOPS MARECHALE Grill the chops in a frying pan, using as little fat as possible. Then Pour away some of the butter, fry one chopped onion and one chop- add to the rest one teaspoonful of ped carrot in a saucepan with 2oz.
A MELTING
MOMENT!
AT ALL
THE CHINA MAIL, JUNE 6, 1938.
Your Cooking!
Witty Kitty
5.9
(4) 1938, by
You no longer are of the young- er generation if you believe the rosy side of life you see is due to the pigment the occulist has put into your lenses.
butter. Let this brown, and 10z. flour and half-pint of water.
on the fire
for
Let this reduce on half an hour, adding some brown colouring if necessary. When very thick, take, off, strain, and dilute the sauce with the juice orange and half a lemon.
of one
Dish up the chops on a puree of spinach, decorate them with alter- nate slices of orange and lemon, and pour the sauce round the dish.
APPLES EN SURPRISE
a
Take one apple per person, peel and core, cook very carefully in little water and sugar
till soft. Take out, put on a fireproof dish.
Melt 2oz. chocolate with a nut of butter and a large spoonful of water, fill the centres of the apples with this.
Cover with a meringue of two egg whites stiffly whipped, adding 4oz. castor sugar, coat apples with this, dust with grated chocolate, and bake for fifteen minutes in slow oven.
Saturday's Bride
Keeps To Tradition
a
Following the ceremony a recep- tion was held in the Roof Garden of the Hong Kong Hotel, and the many guests who attended were received by Mrs. I. Newton and Miss Ona Buckley.
St. John's Cathedral on Saturday was the scene of a very pretty wedding, when Miss Eileen Lorna Short, daughter of Mr. and Mrs. C. H. Gordon Short of Avonmouth, Gloucestershire, became the bride of Lieutenant Roland Ingleby Mac-
The couple will spend their honey- kenzie, Seaforth Highlanders, and fore leaving for Shanghai to make, moon at the Repulse Bay Hotel be- son of the late Mr. R. Mackenzie, and Mrs. Mackenzie of Kearsney, Dover.
The ceremony which took place at 3.30 p.m. was performed by the Reverend J. L. Wilson.
their home.
Among the many friends invited to the wedding were:-Major-and- Mrs. G. Rawstorne, Major and Mrs. G. Murray, Captain and Mrs. Neil, Captain and Mrs. Innis, Captain R. Bower, Commander R. A. B. Ed- wards and Mrs. Edwards, Lieuten- Gowned in the traditional dress RiN., Mr. R. C. Oliver, R.N., Mr. ant J. Loveday, R.N., Lt. R. Currie, of white satin, the bride presented W. A. Jones, R.N., Mr. Justice Lind- a very lovely picture as she walked sell and Mrs. Lindsell, Dr. and Mrs. up the aisle on the arm of Dr. I.A. Graves, Mr. and Mrs. H. Dono- Newton, who
TRADITIONAL GOWN
with uplive her away. The | van, Mr. and Mrs. F. Fornes, Mr.
SODA FOUNTAINS gown was
10 cts.
Made from finest ingredients only.
THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.
PURE, FOOD SPECIALISTS
simple, figure-fitting, and Mrs. P. E. Boskitt, the Misses gathered bodice, long E. and S. Boskitt, the Reverend and wide sleeves and sweeping train. Mrs. J. L. Wilson, Mr. and Mrs. Her headdress was a Juliette cap of Stopani-Thomson, French pearls, to which was attach- Mrs. Middleton-Smith, Mr. and Mrs. Professor and ed a veil of white tulle, gathered at Stafford Smith, Mrs. H. R. Forsythe, the back and held to the cap by a Mr. and Mrs. T. G. S. Alexander, semf-circle of orange blossoms. She Mr. and Mrs. A. Drummond, Miss carried a bouquet of white Gar-Judith Smith, Mr. and Mrs. But- denias.
cher, Miss Hope Turnbull, Mr. and Mrs. E. J. R. Mitchell, Miss Jean Attending the bride were the Mitchell, Mr. and Mrs. Eldon Pot- Misses Joan Smalley and Carine ter, Miss Peggy Humphryes, Mr. Newton, identically dressed in flame David Humphreys, coloured chiffon, with sun-ray pleat-Armstrong,
Miss Joan Miss Kathleen Sim-
ed bodice, and panels of pleats run-mons, Miss Sheila Gumbleton, and ning the length of the front and back of the skirt. Flowers of the
many others. same material fashioned the ban- deaux which crowned their heads and they carried bouquets of gold gladioli.
REGIMENTAL UNIFORM
The bridegroom wore the uniform of a Lieutenant of the Seaforth Highlanders, and was attended by Lieutenant-Commander A. RM. Baines as best-man.
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