1938-06-04 — Page 2

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THE CHINA MAIL JUNE 4, 1938

They're Bound.

to Please

To the left. Whatever the waistline of the moment, you're *bound to be up to date in this Re- ville model with its four sashes. Made of rose-pink cotton organdic, it is one of the creations in British

fabrics which will be shown to the

Queen at the opening of the Em- pire Exhibition at, Glasgow on Tuesday.

To the right. She's got a new

hat

fashion

it's an absolutely new

she can wear it.

she's pretty

•

What woman could wish for

more?

P.S. The hat's in black straw, with a spray of lilies of the valley set upright on the top and the leaves overhanging the crown..

A MELTING

MOMENT!

AT ALL

SODA FOUNTAINS.

10 cts.

Made from finest

ingredients only.

THE DAIRY FARM, ICE & COLD

STORAGE CO., LTD.

PURE FOOD SPECIALISTS

Below. We said yesterday "Spots are new but stripes are

newer". Doesn't the frock pictur-

ed below justify our statement. A spray of orchids worn just a little to the side and a single flower pin- ned to the hair help to complete a very charing and chic outfit. And

what susceptible male heart could

withstand such loveliness.

****

な

WHAT TO DO WITH FISH

If you are worried about what to do with fish you bought here are some recipes that may help you.

་

SOLE IN CREAM SAUCE

Take one fillet of lemon sole for each person, lay fillets in a butter- ed fireproof dish.

Put the skin and bones of the fish on to boil with a slice of onion, herbs, seasoning, and a pint of water, boil till reduced to half the quantity.

Melt 1oz. butter, add loz. flour. pour on the fish stock and thicken. over the fire.

Add one tablespoonful whipped cream or top of the milk, pour the sauce over the fish, and put all in the oven for fifteen minutes.

Serve decorated with tinned peas.

LING PIE

|

Take 1lb. any other white fish. Put a layer of uncooked rice in the bottom of a pie dish, then a layer of onion, then fish, then sliced potato. Continue till the dish is full. Pour on a little water and season- ing, cover with pastry and bake in a moderate oven for one hour.

BAKED MACKEREL

Cut the head and fins off the fish, lay the fish in a buttered fireproof dish, add a squeeze of lemon, season- ing, and three tablespoons of water. Cover with greaseproof paper, and bake in the oven for 15 minutes.

FILLETS OF SOLE CREOLE

Take one fillet of plaice or lemon sole per person, fry them in butter till golden. Lay them in a dish for serving, place a slice of fried banana on top of each.

14

Melt loz. butter in a pap; add one tablespoon tomato sauce, two tables- poons chutney, and a very little water to mix. Bring to boil and serve separately.

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