1938-05-14 — Page 3

THE CHINA MAIL, MAY 14, 1938.

MC-62911

Page

These Cocktail Snacks

Will Go Down Well

(Continued from Page 2)

Fry bread and sprinkle cheddar eggs and cayenne. Stir till as cheese on each. Chop gherkins very thick as buttered eggs and serve on fine and cover half the toast with fried bread.

them and the other half with the Finnan Haddock. Toast with mus- yolk of hard-boiled egg passed hroom or pickled valnut. Blend through a sieve. Season with salt puree of finnan haddock with a little and cayenne.

cream. Serve on toast with a

Calcutta Toast.-Remove cooked grilled mushroom or pickled walnut sausage meat from the skin. To on top. A

four tablespoonfuls add one of The Colonel's Savoury. Wash chopped mango chutney, pepper and some sardines to remove the oil. salt. Make into a paste, and put in Bone them, take off the tails and a ring on a fried croute. Serve season with cayenne pepper. Roll very hot with stiffly whipped cream each one in a thin rasher of bacon, in the centre.

devil and grill. Serve on buttered

Bombay Toast.-1oz anchovies 1oz toast. butter, two eggs, four squares of fried bread cayenne to taste.

Ann's Savoury-Pick some fine prawns or river crayfish from their Take loz of anchovies and loz of shells. Wrap each in a slice of butter and pass through a sieve. streaky bacon, grill and place on a Melt it in a saucepan, and as it cooked mushroom.` Serve on a melts add the beaten yolks of two piece of hot buttered toast:,

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