1938-05-02 — Page 2

THE CHINA MAIL, MAY 2, 1988.

Two Menus In One--Luncheon And Dinner

Dishes Arranged By Florence White

Avocado "Salad.

Prawn Curry with Rice às in Ceylon

delicious dinner by choosing spread open and flatten the breasts avocado salad, grilled spring and wing bones as much as pos- chicken with aubergines, and the sible. Have the grill red hot and

savoury..

Spring Chicken, Grilled with

Aubergines as in Provence For avocado salad choose fruit with a green rind, when it is black Sweet Green Peppers stuffed with

it is too ripe. Cut the avocado in Cheese Fondue ·

two, remove the large seed and cut This is not a difficult or expen-away the outer rind. Then cut the sive menu of five courses, but it is fruit into strips, put into a salad the something which is different bowl, and add a plain salad dress- after which we are all seeking to-ing. A little onion may be added

and a very little pepper.

'day.

A delightful lunch can be made by selecting avocado salad, prawn

SPRING CHICKEN GRILLED

Prepare the chicken ‘· 48

press the slices moisture.

Heat a little

down to extract

the grid iron also. Grease the in a pan. What best olive oil

grid iron, place the chicken on. it, brush the chicken over with melted butter and grill it slowly. Turn it again and again until done. This will take from 35 to 40 minutes. AUBERGINES AS IN PROVENCE

Cut several

tomatoes

in half, seeds and juice.

squeezing out Chop then on, a board together

it is hot, but not the slices of "egg-

boiling, put in plant a few at a time. Cook them till they are slightly browned and out and are tender. Take them keep hot in the oven. Put the chopped tomatoes, chervil, and plants were cooked with the same garlic in the pan in which the egg

oil, stirring well. When they come to the boil, set the pan where the contents will simmer very gently for three-and-a-quarter hours.

To serve, take a long earthen-

with a small handful of chervil. and a little garlic. Peel an equal number of small egg plants, cut-ware dish and arrange egg plants ting each into seven or eight slices. and tomatoes in alternate layers, for Score 'these across and across on finishing with a layer of tomatoes.

curry with rice; and sweet green spatch-cocking, that is to say cut it both sides, using a very sharp. Cut the chicken into suitable peppers stuffed with fondue, or a down the middle of the back, knife. Shake out the seeds and portions and serve on top.

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$25000

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