1937-08-17 — Page 2

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GEUNA MAH

NEW WAYS WITH LAMB

Breast of lamb is usually cheap, even when other cuts are still pensive. As, however, there is a great deal of solid meat on cut it needs stuffing or combining with other ingredients to mak go farther

eful of

rumbs and season them

salt, a little paprika da pinch of mace Best and season it Have readica

very hot with

THE HOUSEWIVES' NOTEBOOK

HEN posting a letter on a

W rainy day and the or on a

A

LWAYS allow a cake or pud- ding to stand five minutes be Wipe the chops candle over the address. This makes fore turning it out, to allow it to dry, dip them in the egg, and them the ink waterproof.

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To stuff it, have it boned, trim into a flat piece. Make the coat with the breadcrumbs. Fry stuffing with four ounces of bread-quickly for two minutes on each preserve the silky appearance crumbs, two rashers of chopped side, then reduce the heat, and of crepe de Chine, use borax bacon (or two ounces of dripping), finish off slowly for a further ten instead of soap when washing it. a dessertspoonful of chopped par- minutes or more. sley, a pinch of herbs, a little grat- ed lemon rind, pepper, salt and a

Have ready a border of mashed potatoes, filled with spinach in the

To

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*

draw threads easily for hem-

shrink a little

To get the fullest rich flavour in

a chocolate blancmange, allow

it to stand overnight

the unite a shift lather DENCIL sketches may be fixed by teaspoonful of minced onion. Spread centre. The potatoes should be of white soap brush it over the linen brushing them over with a lit-

over the meat, roll up, and tie into

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drawn. tle skimmed milk.

bacon instead of boiling it, and you will be surprised to find how little it shrinks.

a roll. Put in a casserole, half cover salt and pepper, arranged in the

beaten up with an egg and some where the threads are with stock or water, and simmer border, and put under the grill to

LWAYS soak new stockings for for about two hours, swimming oc-

brown. Then put in the spinach, a few hours in cold water, to casionally. The meat should be cooked in the usual way, and beaten which a little salt has been added. turned over once or twice while cooking. If liked, cubes of new butter, a sprinkling of sugar, pep-

up over a low heat with a piece of Rinse in cold water.

potato can be added about an hour before the meat is done.

per, salt, and nutmeg, and lastly, a

Stuffed Chops

lemon is warmed before us-

cold before pouring it into the mould, it will slip out perfectly

couple of spoonfuls of creatly or ing, nearly twice the amount of jelly is allowed to become quite evaporated milk. Arrange the chops juice can be extracted. on the outside. No gravy is require on the outside. No gravy quired with this dish.

Leg

re-

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PUT parsley through the mincer

when

set

REASE stains on wicker furni

when making sauce, and it will be finer than if you chopped it by are will yield to methylated

hand Use the fine cutter.

To

gar

make-steak tender, cover it

spirit.

TAILS may be driven into hard-

dipped in lard or oil.

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Nwood without needing harde

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This stuffing can also be used for stufung lamb chops, a delicious dish. Thick loin chops should be chosen. Carefully cut out the bones (these should be simmered with water, the A leg of lamb is excellent when stock being used for gravy), press stuffed and braised. Have the bone stuffing in the cavity, and pull the removed and fill with stuffing made been added one tablespoon of vine- boned end round to cover it. Tie as above. In a large stewpan or with cotton. Put into a dish with a casserole slice a carrot, a turnip, little dripping and cook in a rather and an onion, and a pound of toma- hot oven for about half an hour, toes. Put in about two cupfuls of Aettle-rash is to rub the part blue and sugar to a cream, and QUICK and safe way to treat 10 renew transfers, mix washing basting and turning over once. A stock, then the meat Cover, and few mushrooms and halved toma-cook for three to three and a half it is quite green with the sap This can be ironed on to linen se- affected with raw, fresh parsley un-apply to design with a new pen mib. toes can be put in the dish for about hours, basting occasionally. Put the twenty minutes, and with new pota- lamb on a hot dish, strain off the toes this makes an excellent little gravy, and boil it to a glaze Pour meal.

lover the top.

Delicious Stew

Here is a nice stew which can be made with neck of lamb. Slice some

new potatoes, a couple of carrots To Purify The Pantry

(or halve a bunch of new carrots),

and a little turnip. Chop finely a

bunch of spring onions, or some

from it

W

*

EN pressing men's trousers,

use slightly dampened brown paper. This keeps the creases much better.

HERE are fish, meat, and cer MIND Your

tain. végetables that give off de-

chives, a bunch of parsley, and a finite odours when stored in the pan-

sprig of mint. Put a layer of the try. These are likely to contamin MANNERS

vegetables in a casserole, cover with ate other articles such as

butter,

broken

veral times.

ONLY A GRAZE!

a layer of green peas (or soaked milk, cream, cheese, etc. This can Test your knowledge of correct dried peas), put in the meat, be avoided by the following method: social usage by answering the sprinkle with the mint, parsley, and Thoroughly wash and dry a large following questions, then checking onion, season well with pepper and biscuit tin, perforate it well with against the authoritative answers salt, and add another layer of vege holes the size of a shilling, and fill below: tables. Season again, and just cover it with coke which has been

So it may be, at the moment, b with water or stock Cover closely, up. After breaking the coke, wash how should the length of candles the risk when a little touch of She

1. According to art principles, without proper care a graze may quic ly assume serious aspects. Why ta and simmer slowly for not less than and dry it, and then put two hours.

on the lid, compare with that of candlesticks? will set matters right? which must also be perforated.

2. What should be maximum If this tin is placed on a shelf in height of a centre piece on a dining

will not only purify

table? fresh any butter or

the pa

With Mashed Potatoes

The chops from the best end of the neck are delicious cooked this milk

KAIPING COAL

FOR HOME, FACTORY & POWER HOUSE

HOME

FACTORY

AND

BUNKE

POWER

HOUSE,

TUGS &

LOCOS

Spread lightly on the wound, after has been cleansed, the antiseptic pa perties of She-ko prevent infecti whilst the heating ingredients of t

3. Does this rule for height of ideal ointment quickly do their work flowers hold for a tea table?

4. Is it all right to have the edge of a tablecloth come half way tween the table and floor?

5. Are painted candles in good taste?

What would you do if

Equally good for all forms of si cuts, bars, bruises, abrasions, scr injuries and skin complaints, such,

ches eczema, witch, ringworm, and dry sores, and external Obtainable from chemists every

SHE-KO

You were a hostess arranging candles and flowers on a tea table Antiseptic

(a) Have Candles taller than

flowers for

(b) Have both the same height?" (c) Have flowers stand higher

than candles?

Answers

her candles or sticks can be ut must not be of equal,

Not over 12 inches.

nor for any table where sons, are not eating.

"It should not divide

Soothing

ice Apply

THE KAILAN MINING ADMINISTRATION

Agents, Hong Kong

or (c),

PERRIKE