1937-07-27 — Page 2

Summer Limcheon Dishes

Luncheon dishes in the can be so delightfully appe especially when the hostees has ege to colour combinations. all the marvellous array of ful canned vegetables and fru wvailable on the market to-day, o can concoct dishes wih eye as wel as appetite appeal.

For instance, any luncheon would successsful if a bright gay-coloured salad were served. It is sure to bring numberless comply ments from family and guests. A good one is a sparkling red tomato aspic ring with the centre filled with sunny yellow diced carrots and green peas. The decoration on top the ring is merely molded may onnaise which is poured first inta the bottom of a fancy ring mold and then the tomato aspic is added later

- Interesting dishes such as this can be made so quickly and easily The recipe for this ring is as fol lows:

TOMATO ASPIC RING

con gelatine.

cop mayonnaise.

Seat the gelatine in the cold water the dissolve rahot water.

TWO SUGGESTIONS

of holder for

place ght sides of together, cretonne on and bind all together with

side

ed bias tape. Attach a handle of the bias tape and a smali ring to The dusters can hang it up be

this bag or holder without fear of the oil soaking throus

To lengthen the life of a school- gul skirt when it is be

to wear thin at the bott more waistband, unpick hem, and torn noside down. Make

a what was once the top skirt, press well. The middy sweater will cover the woĽN of the

aistline, and a few extra months of wear will rewa

congealed add to fancy ring mold. There are other satisfying sab

fish and fruits packed under any

butter add milk

Garmish

stringbeans

blend

est of beans

and add with well-beaten egg yolks fto cream sauce Season fold in stiffly beaten whites, pour into ring mold. Set in pan of water and bake in slow over (325 degrees) 40 minutes until set Turn out on platter and fill centre with:

SWEET AND OUR

2 tablespoons flour.

2 tablespoons vinegar

2 tablespoons brown Augar.

1 No. 2 can diced beets.

Blend four, sugar, vinegar. Finto liquid drai

until it thickens a Heat thoroughly and serve in tre of stringber

Then menu can then be completed with those delicious Venetian plums with their favour and rich tang which provides just the ne sary climax to this l heon.

to be made from canned vegetables, MIND Your well known trademame. Here is an MANNERS

an entire menu which can be pre-

Add to mayonnaise and pour into pared from canned foods off the

TO DARKEN EYELASHES

If your lashes are inclined to be light and of a dry appearance, brush them every day with castor soil, uking one of those small eye-

brow brushes and they will 8000- take on a rich, dar lustre.

cupboard shelves:

String Bear Ring with Beets Seaside Salad

Hot Rolls

Cookies

Venetian Plums

The recipes for

>Test your burledge of correct social usages answering the follow- ing questions, then checking against the authoritative answers below.

Coffee 1. Should one refer to one's dishes are servants as "help"

simple and can very 2 Is it necessary to give a ser

little time. For

here

is vant references when he leaves one's

the receipe for the Seaside Salad: employ?

SEASIDE SALAD

I can sea crab,

1 can green peas. bottom of fancy ring mold. When Mayonnaise, garnishes, lettuce, almost firm cover with 1 pint of On lettuce leaves place a mound partly congealed tomato aspic.cf peas, drained and mixed with When firm, unmold and fill centre mayonnaise. Arrange crab on top with canned peas and carrots. Serve in star fashion. Garnish with seg- with either lemon mayonnaise or ments of grapefruit and ripe olives French dressing.

·· = TOMATO ASPIG®

1 package lemon gelatine

2 cups boiling tomato juice.

1 teaspoon Worcestershire sauce

1⁄2 teaspoon salt.

1 teaspoon grated onion.

Dissolve gelatine in tomato juice.

Add seasonings and when partly

The stringbean ring is almost as easily prepared:

STRINGBEAN RING teaspoons butter. 2-3 cup milk-

1 No 2 can cut stringbeans.

4 tablespoons flour.

4 eggs,

Salt and pepper to season.

3. Is it wise to correct a servant E before others?

4. What does a guest do with his napkin at the end of a meal?

5 Should water be in the glasses when a meal is announced?

Paisley Print

In grandmoch

hunt. Now, zune fossed from Diana Gibson, dress of coral m (underneath

What would you do if You are a woman guest at banquet next to a man you have breasted pigger.com never met-

(a) Wait for him to speak to

-you?

(b) Introduce yourself to him?

• (c) Eat the meal in silence?

1. No.

Answers

2. Yes, unless he has not been at all satisfactory>

3. No.

4 Leaves it on the table, folded.

Yes.

Best What would You Do solution (b):

carried out...

paper or a hot napkin. Garnish with parsley and slices of lemon, and serve with brown bread butter.

HARBOUR VIEW

PRIVATE HOTEL

THE SEA FRONT

Chatham Road, Kowloon,

Phone: 56734

Proprietress Mrs. M. Gardiner

THE ARLINGTON

PRIVATE HOTEL

Mody Road, Kowloon

Phone: 50126

Mrs M Gardiner

Buttered Salmon

Buttered salmon is a change from boiled Have the slices about an inch thick and put in a thickly buttered fireproof

with salt, pepper, and chopped parsley pieces of butter, paper, and bake in for about half an oven is be

er the

ch-piece

ith

FOR SKIN TROUBLES.

of all

When the

SHE KO