1937-06-17 — Page 2

For smart afternoon wear, Bette Davis, screen actress, presents this ensemble in a new, popular twin print combination. The dress of lustrous black sheer with a leaf design in old gold shows a softly draped bodice and gored skirt. The coat is full length, of heavy sheer.

THE CHIŅA MÁIL, JUNE 17, 1937.

Secrets Of Good Sandwiches

The secrets of good sandwich cutting and packing are to

1. Use a very sharp knife. 2. Halve the loaf first and match

the slices end to end.

3. Spread only one slice of bread with butter and the other with the mixture.

4. Work the butter into a cream

before spreading..

I

5. Cut the

bread very tially and evenly.

substan- After join-

ing the two slices together press well with a broad-bladed knife.

6. Remember that

spread needs to be more high- ly seasoned than if the mix- ture were to be eaten alone.

COSMETICS ADVICE

Don't waste beauty preparations. Whether your budget is limited or not it is a splendid idea to learn to use cosmetics frugally. 8. No sandwich can survive bad

For instance, skin wrapping. To keep them moist, astringents last twice as long if tonics and

yet firm, wrap each person's you always dip cotton pads in ice portion in waxed paper, then water, wring them as dry as possi- wrap the whole in a damp cloth ble, then saturate with tonic. with thick paper wrapping thin layer of night cream, applied outside. Wrapped in this correctly and really patted in, does manner, sandwiches remain more good than a thick layer smear-

fresh for forty-eight hours. Suggested fillings are:- Cold meats.

A

ed on haphazardly and removed al- most immediately.

Unless your bottle of bath oil has Hashed cold fish and minced boil-a special shaker top measure it with

ed egg.

Cream cheese and nuts.

Cream cheese and banana.

sandwich

Minced hard-boiled egg with choproom for that purpose.

an old teaspoon, kept in the bath-

Half ped ham.

spoonful of the concentrated varie- ties is sufficient to soften and scent the water.

a

Grated chocolate and · preserve

ginger.

7. Use day-old bread,

bread is crumbly, knife in boiling water, dry it beaten with butter... and use whilst hot.

Honey and walnut.

Apple and mayonnaise.

If the heat the

GRAPEFRUIT AMBROSIA On segments of Florida grape-

Grated apples and chopped nuts fruit sprinkle shredded coconut.

Garnish with maraschino cherry. Chill.

CAFE

RES

Good News! ‘OVALTINE' COLD or Hot

is now served` in the leading

Cafés and

Restaurants.

Philharmonic Bathing Picnic

The Philharmonic Society usually celebrates its productions by a social event such as a dinner dance. **The Street Singer", however, having been put on late in the season, the opinion was voiced at the annual meeting that something in the nature of a launch. picnic would be a more appropriate means of celebrating the success, not financially, certainly in every other respect. of the latest production. The guarantee of support has been so en- couraging as to warrant the engaging of a large launch for a picnic for Saturday.

if

The Party will leave Kowloon Pier at 2.15 p.m. and Queen's Pier át 2.30 p.m. The producer, principals and chorus, orchestra and many others, who contributed to the success of the production. to say nothing of their friends will be present. The destina- tion of the party, however, like the so- ciety's next production, is a guarded

secret.

TEARLESS ONIONS

an

Science, having developed odorless cabbage, is now hot on the trail of a "tearless" onion, but while science is pursuing its quarry, а newcomer to the kitchen will prove an invaluable aid to Mrs. House- wife.

Pure onion juice (not to be con- fused with such appetizers as toma- to juice and pineapple juice) is a new bottled extract for making de- licious gravies, roasts and stews. Available in a crystal-clear glass container, which protects the fla vour and keeps the odour in. it presents in plain view the solution to 2 long-troublesome problem- "weepless" cooking.

I combine Health

with Pleasure ~in a glass of OVALTINE'

COLD

The delightful Summer Drink

BURY

During the warm summer days you will find that a glass of 'OVALTINE ”- served cold-is as delicious as it is health-giving and sustaining.

This refreshing, creamy drink, with a fascinating flavour, is brim-full of the nourishment which builds up energy, vitality and perfect fitness of body, brain and nerves.

When the light

summer meals you prefer are insufficiently nourishing to meet all the demands on your strength and vigour. This is what you need.

1ML39

Quality always tells insist on ‘Ovaltine'

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