1935-05-24 — Page 10

THE CHINA MAIL FRIDAY, MAY 24, 1935

FOOD AND HOME EGONOMICS

BRIDGE MENUS

Help For The Card Hostess

EASILY PREPARED DISHES

When the last no-trump has been bid and the last hair-rais- ang re-double has been won-ori lost-it suddenly becomes time Good food and plenty of to eat. it is the only cure for that empty feeling after the mental strain of a good keen. game of bridge. Pity the poor hostess who, crav

ing relaxation. must bestir her-

smooth Roll out 1 inch thick. Cat with floured biscuit cutter. Bake in Place on greased pan.

hot oven at 475 degrees F about 12 minutes. Makes 16 two-inch biscuits.

Allegretti Cake

14 cup shortening

1 cup sugar

3 egg whites

1 teaspoon vanilla extract

2 cups pastry four

3 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

Créam shortening, add sugar. ja little at a time, beating in well;

self to provide refreshment for add unbeaten egg whites, one at her guests. It behoves her to a time, beating well, after each Sift serve food that will be hearten-addition. Add flavouring. ing and cost her the last possible together four, baking powder and salt: add alternately. with mixture. Pour Moulded meat or fish salads milk to first are most satisfactory dishes to into well greased 3-inch spring serve when entertaining because form pan-

effort

Bake in moderate

Sea Foam Frosting

they can be prepared the day oven at 350 degrees F. about 50 Cool: cover top and before the party. Then in alminutes. Jiffy, they may be turned out on sides with Sea Foam Frosting- They After frosting has set, spread salad greens and served. are delicious. dairty, and yet just top thinly with bitter chocolate satisfying enough to serve nicely icing. as the main course of a Fight Buncheon. Such a salad served with a simple hot bread, and fol- Jowed by a piece of delicious cake with plenty of good coffee. will even the warm the heart of bridge. player with the lowest

score.

Specimen Luncheon

1/4 cup light brown sugar

1 cup granulated sugar 1/4 cup water

2 tablespoons strong coffee 14 teaspoon cream of tartar Whites of 2 eggs

1 teaspoon salt

Boil sugar water. coffee and The following suggestions for cream of tartar without stirring bridge luncheons may prove help-until syrup spins a long thread at 248 degrees F. Pour ver fui:

Islowly over beaten egg whites. beating continually until thick Add enough to hold its shape. salt. whip again and spread thickly on cake.

I

Ham Luncheon. Ring

Hot Biscuit - Allegretti Cake Coffee II

Shrimp and Ripe Olive Salad

Whole Wheat Biscuits. Prune Cake.

Coffee

These menus may be enlarged

Bitter Chocolate Icing

4 squares (4 oz) unsweetened

chocolate

1/3 cup sugar-

14 cup water

Melt chocolate in top of double

Vanilla Ice Cream

Two New York public school girls pull black cotton stockings over their silken hose as they reach school, because the board of Education is against the wearing of silk ones. More than 2,000 girls. have threatened to revolt and wear silks in class regardless of a re- gulation they term as “unjusi.”

Some Casserole Dishes

Easy To Prepare

SEVERAL RECIPES READY FOR YOU

Here are some casserole dishes, which will not give much difficulty: to prepare:-

Baked Spinach

I No. 2 can spinach.

2 cups rich white sauce. Speek of nutmeg.

1/3 cup grated cheese. Drain spinach and chop

Add nutmeg.

NUT MUFFINS

2 cups pastry four ·

1 teaspoons baking powder

1/3 teaspoon salt

4 tablespoons sugar

1 488

1 cup milk

3 tablespoons butter, melted

1/3 cup broker nats

POTATO DISHES CHOP SUEY

New Methods Of Cooking

SIX RECIPES FOR THE HOUSEWIFE

Here are six recipes which will help the housewife to vary ber methods of serving potatoes

Potato Baskets

6 medium-sized potatoes

1 tablespoon fat

2 tablespoons" chopped onion

1 tablespoon flour.

$ tablespoons cooked or canned

mushrooms, chopped

1 tablespoon minced parsley

eup evaporated milk

4 teaspoon pepper

2 teaspoons salt

34 teaspoon paprika

I additional tablespoon fat

Wash potatoes and cut slice from

or until brown.

Potato Fritters

3 large potatoes

134 cups bread four

4 teaspoon salt

1 well-beaten egg

A Chinese Cook's Recipe

Those who are particularly ford of Chinese food have found the chop suey, chow mein and other

2/3 cup evaporated milk diluted Chinese delicacies served at East-

with

1/3 cup water

ern especially suited to, their taste. The Chinese cook at a Manila hotel Peel, wash and wipe the potatoes bas finally agreed to part with his dry. Cut into 7-inch slices. Mix culinary secrets and here, contri- flour and salt. 'Add egy and dilut-| butes his famous chop suey recipe. ed milk. Beat to smooth batter. Dip potato slices in batter Fry in deep fat 390 degrees F. hot enough to brown a 1-inch cube of bread in 40 seconds. Drain on -unglazed salt and paper. Sprinkle with serve very hot.

(Continued From Last Coltimen) Add mushrooms, chestnuts, and vegetables. Add pint water andi cook until vegetables are tender.

top fer

top and bottom. Scoop out centers Season with salt and pepper. Turn to form cups Place cups in cold out on hot plate. putting sliced] water and dice centers. Melt fat sausages and parsley on Add chopped onion and brown garnish. Serve Chinese toyo sauce slightly. Blend in four. Add mush-on side. rooms and ratsley. Stir in diced potatoes. Cook until golden brown. Stir in milk, pepper, salt and pap rika slowly. Cook until thickened, stirring constantly. Dry potato cups and fill with mixture. Rub skins with fat. Bake in hot oven 300 degress. F. 35 minutes or until potatoes are tender..

Melrose Potatoes

1 tablespoon butter

1 tablespoon flour

1 teaspoon salt

teaspoon pepper

1 cup evaporated milk dilated.

with

1 cup water

2 tablespoons peanut butter

3 caps diced, cooked potatoes

44 cup dry breadcrumbs, buttered

Melt butter in top of double boiler. Blend in four, salt and pepper. "Stir milk in slowly. Cook Mix ingredients and beat one until thick, stirring constantly. Cook until minute. Half all greased muffin Add peanut butter. pans and bake 15 minutes in mode- well Slended, stirring constantly. Add potatoes. Put into greased

Anerate ove

Casserole Of Chicken Noodles

1 No. 1 can boneless chicken.

2 cups mediam white sauce.

1 small package noodles.

CHOCOLATE FILLED CAKE

1/3 cup fat.

2/3 cup sugar.

1⁄2 cup milk.

by simply serving a tomato juice boller. Boil sugar and water to- cocktail or a cup of hot tomato gether five minutes to make a bouillon with crisp cheese thin syrup.. Pour slowly into Add to white sauce. crakers as a first course.

melted chocolate, beating con-Place in a baking dish and sprin- When slightly thickkie with cheese. Bake for 10 min- Then there are the two old tinually. stand-byes. ice cream and cake. consistency, spread thinly on toputes- which are universally acceptable of white or other frosting already With Royal puddings, almost any on cake. kind of ice cream can be made: in the morning, put in the smechanical refrigerator. and Forgotten, no matter how long the game may last. A parti- cularly effective way of serving this ice cream is to make it in milk, bring to boil, stirring con-water. Drain a double tray, and turn it out on stantly. Remove from fire, and water. Pour into shallow dish of ingredient and, beat 2 minutes, Cool slightly and pour Corer with creamed chicken. Top Pour into 2-layer cake pans lined a large platter. However, if the sugar. hostess wishes to display her into refrigerator freezing tray to with buttered crumbs and brown with waxed papers. Bake 20 min best crystal sherbet glasse it is chill. Let freeze about one hour in over for 15 minutes. Just as delicious anl ornamentaljor until very thick but not hard; served this way.

1 package vanilla pudding 1 cup granulated sugar 2 cups milk

1 cup cream, whipped.

1/3 cup buttered cracker crumbs

Heat chicken in white

with Cook noodles in Mix vanilla pudding

The following recipes are sug-about three or four hours. gested to the hostess as delicious possibilities that are easy to

prepare:

Prune Cake

14 cup butter

34 cup sugar

2 eggs

1

cups pastry flour

1 teaspoons baking powder

1⁄4 teaspoon salt

1⁄2 teaspoon soda

1⁄4 cup sour heavy cream

cup milk

cup chopped stewed prunes

teaspoon vanilla extract

cup chopped pistachio nuts

or candied cherries

Freeze

fold in whipped cream.

Har Luncheon King

1 package gelatin

dessert (lemon flavour)

1 cup boiling water

1/4 teaspoon paprika

1 teaspoon salt

3/4 cup cold water

1/4 cup vinegar

3/4 cup mayonnaise

sance.

boiling salted

and rinse in cold.

Tongue And Rice Casserole

2 tablespoons melted butter. 1/3 cup bread crumbs.

1 teaspoon minced parsley.

1 teaspoon minced onion.

1 egg yolk

1 No. 1 can lunch tongue.

1 cup boiled, seasoned rice.

1⁄2 teaspoon paprika.

1/4 cup grated cheese.

1 tablespoon butter.

Mix first five ingredients

1 teaspoon vanilla. teaspoon salt

2/3 cups four.

3 teaspoons baking powder. Cream fat and sugar. Add rest

utes in moderate oven-

CHOCOLATE FILLING

1 square chocolate, cut fine

16 cup sugar

4 tablespoons flour

1 egg

111⁄2 cups milk

Leaspoon salt

and

14 teaspoon vanilla.

»

1 cups cold ham, cut in small spread in botton of baking dish. Mix chocolate, sugar, four and

pieces

baking dish.

Top with bread:

crumbs. Bake in hot oven, 400 de- grees F. 15 minutes or until brown,

Lyonnaise Potatoes.

3 tablespoons fat.

1⁄4 cup sliced onion

3 cups diced, cooked potatoes

1 teaspoon salt

Few grains pepper

cup evaporated milk

2 tablespoons minced parsley

Melt fat in frying pan. Add onion and cook 5 minutes. Adú potatoes, salt and pepper. Pour in until milk is absorbed. Fold and milk. Cook slowly without stirring tuzz onte hot platter. Sprinkle with minced parsley.

Potato Cheese Puff

3 cups hot mashed potatoes 11⁄2 cups grated cheese 1.pimiento, chopped

2 well-besten egg yolles.

2 tablespoons melted butter

1 teaspoon salt

% teaspoon pepper

2/3 cup evaporated milk

2 stiffy-beaten egg whites

Beat together vigorously the pota-

Cover with layer of sliced tongue egg. Add milk. Cook until toes, cheese pimiento, egg yolk, bat- 2 tablespoons minced green Sprinkle with paprika and grated very thick and creamy. Stir ter, salt, pepper, and milk Fold in cheese. Dot with butter and bake constantly. Add rest of ingredi- eggs white. Drop from a table- dill in moderate over. 375 degrees Fents. Cool Use filling.

pepper

2 tablespoons minced

pickle 1/2 teaspoon prepared

tard

for 30 minutes.

MUS-

Eggplant Creole

2 cups eggplant.

Dissolve gelatin in

boiling

Cream butter, add sugar, beat water. Add vinegar, seasonings well Add eggs one at a time, and cold water. Chill until it Gradually beating well after each addition begins to thicken. Sift together flour, baking beat in mayonnaise and fold in powder, salt and soda. Mix remaining ingredients. Mould in cream, milk and prune pulp to individual ring moulds or in loaf gether and add alternately with pan. Chill until firm. Serve on the four to the first mixture lettuce:

Add vanilla extract and nuts or Scherries. Bake in a greased @shallow pan in moderate oven at €350 degrees F. about 50 minutes..

Whole Wheat Biscuits

1 cup whole wheat flour

1 cup white flour

teaspoons baking powder

teaspoon salt

tablespoons shortening.

cup milk:

Shrimp & Ripe Olive Salad

1 package gelatin

dessert (lemon flavour)

1 cup boiling water

1 cup cold water

1% teaspoon salt·

3/4 cup shrimps cut in half

lengthwise

1/4 cup ripe olives, cut in circles

4 small slices canned pineapple

Dissolve gelatin, in bolling

1⁄2 cup canned tomatoes.

1 tablespoon chopped onion..

1 tablespoon chopped green pep

per.

1⁄2 teaspoon salt.

1⁄4 teaspoon pepper.

1⁄2 cup buttered bread crumbs. Prepare eggplant and stew for

FRESH FRUIT SALAD

4 slices pineapple

4 slices evacado pear

1/3 cup French dressing

1 tablespoon lemon juice

1⁄2 teaspoon salt

Mix all ingredients and chill 1

Serve on lettuce leaves.

Lima Benus Au Gratin

3 slices bacon, chopped.

20: minutes in as little water as hour. possible. When done, drain and (place a layer of eggplant in ̧« but- tered baking dish. Pour tomatoes over it Sprinkle with onion and‍ pepper. Add another layer of- egz plant and top with battered crumbs. Bake in oven, 375 degrees F. for 20 minutes.

“Creole Senerkrant

1 No. 21⁄2 can sauerkrant. water; add cold water and salt. 1 cup tomato juice.

6 alices bacom

Sift together flour, baking When gelatin begins to thicker.

4 teaspoons flour.

1 No 2 can lima beans

1⁄2 cup grated American cheese.

teaspoon salt.

1⁄2 cup buttered bread crumbs.

spoon. onto a greased baking sheet. Bake in moderate oven 350 degrees F. 25 minutes or until brown.

Potatoes Au Gratin

2 cups diced potatoes

34 cup sliced onion

2 cups, boiling water

1 tablespoon butter

1 tablespoon flour.

1 teaspoon salt

Few grains pepper

1⁄2 cup evaporated milk diluted

with

1⁄4 cup liquid off potatoes

1 pimiento, chopped

cap grated American cheese

34 cup dry bread crumbs, butter-

ed

Cook potatoes and onion in boil- ing water for 10 minutes." Drain and save liquid Put potatoes in greased baking dish. Melt butter

in top of double boiler. Blend in

Cook bacon until crisp. Blend Hour, salt and pepper. Stir in with flour. Add beans and cheese gradually milk pimiento and

in baking Season Cook mutil smooth and cheese, Cook until thickened, stir

der and salt; add shortening add shrimps and olives. Fil Face sauerkraut and mix in thoroughly with fork four individuais mould Fit dish. Add tomato juice and top thickened. Place in individual bak-ring constantly. Pour sauce onto liquid to make soft dough pineapple into each mould. Chill bacon Bake until bacon is ing dishes and top with battered potatoes. Sprinkle top with 1⁄2 cup on-foured board and until firm, serve with a gazish crap. Bake in oven 375 degrees crumbs, Brown in hot oven 400 dry bread crumbs. Bake in mode-

degrees F. for 10 minutes.

tzte oven 350 degrees F. 20 minutes foss lightly until outside looks of lettuce and mayonnaise, “

Fosfor 20 minutes.

Chop Suey (Serving 4 Persons)

-Raw meat of 1 chicken, sliced thin Rax liver and giblets of 1

chicken, sliced thin

10 button mushrooms, sliced 10 water chestruts, sliced

2 stalks American celery, sliced

head fresh cauliflower

1 cup fresh bean sprouts

1 carrot, sliced

1 cup sliced bamboo sprouts 1 cup pechay

8 pieces sliced canton sausages Parsley, salt and pepper.

Saute chicken, liver, and giblets in hot peanut oil for 2 minutes. Continued at Foot of Preceding Col.

LEA & PERRINS' SAUCE

MUSIC...

a note of

health!

Gives added

zest to home- cooked dishes.

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BUTTER

Tastes CreamyTM

Creamy Looks and it is Creamy!.

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