1934-09-15 — Page 10

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THE CHINA MAIL, SATURDAY, SEPTEMBER 15, 1934.

FOOD AND HOME EGONOMICS

CREAM SOUPS

ARE ALWAYS

FAVOURITES

Four. Recipes For Sunday Tiffins

MILK AS INGREDIENT

Cabbage Soup

2 tablespoona dleed bacon

1/4 cup chopped onion

4 cups boiling water

2 cups diced potatoes

2 tablespoons diced celery

GREEN COLOURING Dressing Of Sandwiches And

FOR JELLIES

Easily Made From

Spinach

TOMATO DISHES ARE POPULAR

Taste Count At All Outings Always Means To

Pienics are often badly balanced A thin costing of butter should jas far as food values go because be spread on one side of each slice of the fillings which are too rich of bread. Butter not only materi- in protein and not rich enough intally increases the food value of the sandwich, but also aids in provent-

A clear green colouring for jellies, moulds, and trifles can be made at home from spinach, which is now vitamine. in season.

Have Variety

SERVE WITH MUSHROOMS

The best way to eat the rich, Meat and cheese sandwiches or-ing the bread from absorbing the deep scarlet-mented tomato la with [pepper and salt. But for those

Try,

Wash a pound of spinach and dinarily carry better than other filling.

If you use a meat filling for who crave variety, there are always strip the leaves from it. Boll in a varieties, but if vegetable sand- cupful of water for a few minutes, wiches are carefully made and sandwiches it's a good plan to add ways and means to get it.

The lettuce furnishes for Instunce, scalloped tomatoes. then rub through a sleve until the packed they, too, may be kept for lettuce.

greenness and bulk. Trim the let-and peppers. green colouring matter is extracted, several hours in good condition.

For this you need four ripe to- strain he juice until it is clear. It When a salad dressing is used tuce to fit the break and there will may be bottled, as it will keep for in sandwiches It should be a thick be no unappetising wilted edges to matoes, 4 sweet green peppers, 1 package Philadelphia cream cheese, a short time.

dressing that will not separate and wangle into the mouth. The spinach itself need not be run when touched with vegetable To keep flavours from getting 1 cup cracker crumbs, 1-2 teaspoor thrown away; it can be used as a juice. An oil dressing or true mixed up, wrap each kind of sand-salt, 2 teaspoone sugar, 1-8 tea- vegetable in the ordinary way by mayonnaise will not stand up in wich separately, and If possible spoon white pepper, 1 tablespoon in large saucepan for 5 minutes chopping it up with butter, pepper, sandwiches for any length of time, each sandwich. Use heavy waxed butter, 1-3 cup milk.

Add and salt.

so a conked dressing of custard-paper which excludes air.. or until slightly browned.

like consistency is better. Au oil

1 teaspoon salt

teaspoon pepper

1 cup finely shredded cabbage

11⁄2 cups evaporated milk Cook bacon and chopped onion

water, diced potatoes, celery, sale and pepper. Cook slowly for 20 minutes. Then add cabbage.

Cook for 10 minutes longer, Stir-

in milk. Heat slowly to the boil-

ing point and serve at once,

Cream Of Omion Soup

1 cup thinly sliced onions

2 cups boiling water

1 tablespoon butter

2 tablespoons duur

6 cups hot chicken or beef broth

1% texspoon salt..

teaspoon white pepper

1 cup evaporated milk

2 well-beaten egg yolks

utas.

COOKING DRINK FOR SUNDOWN

Lime And Java Rickey

MAKING

dressing, however, is delicious for ENGLISH MUSTARD sandwiches that are to be used for porch and lawn meals at home.

Where Dressing Is Needed Lettuce needs e

dressing, but Salt And Sugar Takes

Away "Bite"

matyy other vegetables are better

Scald and peel tomatoes. Cut in alices about 1-4 inch thick. Wash peppers. Remove seeds and white pith and cut in crosswise slices about 1-8 inch thick. Put a layer of tomatoes In a buttered baking

Re-

dish and cover with a layer of pep- per slices. Sprinkle with salt, pep- per, sugar, and crumbled cheese.. One-half cup line juice, 4 without it. If a dressing le used tablespoons coffee, 1 cup boil-with other vegetables, include a

Making English mustard is Cover with cracker crumbs. ing water, 1-2 cup sugar, 2 lettuce layer next to the bread to simple, and it can be softened peat, layer for layer, until all is Jeggs, few grains salt.

prevent the bread from absorbing without losing its own tang and used, making the top layer of crac- ker crumba. Dot with bits of but- Make coffee infusion by perco-the dressing, lating coffee and water for fif- Onion sandwiches certainly need Mix mustard and water, add alter and pour milk over the whole. Bake thirty-five minutes in a mo- teen minutes or by drip method, no dressing. Peel and alice onions pinch of salt for flavouring and a

Serve from baking

Tomatoes and Mushrooms Then there are tomatoes and

flavour.

nouring infusion over grounds and let stand in cold salt water to pinch of sugar to take away the derate oven.

dish.

2 sweet

twice. Add sugar and line juice cover for one hour. One teaspoon severity of its "bite." Cook onion in water for 3 min-to infusion and add to eggs salt to one medium sized onion is Warn your guests that it's

Dilute until frothy. Drain. Then brown very beaten

a good proportion to use. Drain English mustard, or they may lightly in butter. Blend in flour, with 1 cup boiling water and and chop very fine. Put between think it is the more familiar yar-mushrooms on toast!

When ready to serve fill thin slices of bread and butter.

Four large tomatoes, iety and use it too freely. It is. Stir into this mixture chicken or cool. beef broth, salt and pepper. Cook parfait glasses one-fourth full Finely minced cabbage, celery delicious with roast beef, steak green peppers, 4 small onions, 1-2

Remove from heat with shaved ice and pour over and carrot mate a good combina- and corned beef.” 15 minutes. while adding 1 cup of evaporated coffee and egg mixture.

tion for vegetable sandwiches. These milk. Pour mixture over 2 well-

sandwiches will endure:

beaten egg yolks. Heat thorough- LEMON JELLY SALAD several hours of packing and jolt-

ly, but do not boil.

Cream Of Corn Song

2 cups canned corn

1 slice onion

1 teaspoon salt

1⁄2 teaspoon pepper

teaspoon paprika

1 tablespoon butter

1 tablespoon flour

2 tablespoons granulated gelatin

3 tablespoons cold water

1/3 cup lemon juice

2 tablespoons grated lemon rind

1⁄2 cup orange juice

2/3 cup sugar

teaspoon salt

Sonk gelatin in cold water five

11⁄2 cups evaporated milk dilu-minutes. Arid boiling water and

ed

with

1⁄2 cup water

sugar. Stir until gelatin has dis-

solved. Cool and add rest of in- Cook corn, onion, paprika salt gredients. Pour into small molds and pepper for 15 minutes. Rub which have been rinsed out with through à Bleve. Melt butter. cold water. Set in cold place to Blend in four. Stir the milk and stiffen. Unmould on lettuce and water in slowly. Cook until top with salad dressing. slightly thickened, stirring con- stantly. Combine two mixtures and heat thoroughly. Serve at once.

Princess Soup

4 cups chicken or beef broth

1/8 cup chopped onion

2/3 cup chopped celery

1 bay leaf

1⁄2 cup cooked or canned peas

1 cup finely shredded lettuce

(outer leaves)

1 tablespoon chopped parsley

I cup evaporated milk

2 tablespoons flour

1⁄4 cup water

1⁄4 caspoon salt

1⁄2 teaspoon pepper

Cook together for 10 minutes the broth, onion, celery and bay leaf. Add peas, lettuce, parsley and milk. Mix the flour and water to a smooth, thin paste. Stir into mixture and boll for 5 minues. Add salt and pepper. Serve at once.

FROM LEMONS

The lemon of average size

yields about 3 tablespoons of juice. To obtain the most juice From a lemon roll it well, press-

WHOLE EGG MAYONNAISE

1 egg

1 teaspoon sugar

1 cup salad oil

1⁄2 teaspoon pepper

2 tablespoons lemon juice

2 teaspoons salt

Break a chilled egg into a chilled

ing and heat and still be palatable.

BROWNIES

1/4 cup butter

1 cup sugar

.2 eggs

- 1 teaspoon vanilla

2 squares chocolate, melted

1/4 teaspoon salt ·

2/3 cup black walnuts

1 cup flour

CREOLE RICE

الله حسب

4 tablespoons chopped bacon

2 tablespoons chopped celery

2 tablespoons chopped onions

2 tablespoons chopped green pep-

pers

2-cups tomatoes

1⁄2 teaspoon salt

1/4 teaspoon paprika

1 cup boiled rice

1⁄4 teaspoon baking powder Cream butter and sugar. Add

Brown bacon in frying pan. Add remaining ingredients and beat 3 and brown celery, onions and pep minutes. Pour into shallow pan pers. Add tomatoes and cook slow- lined with waxed paper. Bake 30 y 10 minutes. Stir frequently. minutes in moderately slow oven. Add remaining ingredients and cook Cool. Cut in bars or squares. 15 minutes.

CLARIFYING SOUP

STOCK

To one quart of soup stock

GELATIN SALADS DELICIOUS

Tempts Lagging Appetites

bowl, add the salt, pepper and sugar, add the slightly beaten white of beat well with an egg beater, then an egg. Heat with constant add the salad oil a little at a time, stirring until the boiling point beating briskly, until all the oil ta is reached and cook until the used. Continue beating and add stock appears clear. Strain up on ice box dessert and salad

Ithrough double cheese cloth.

the lemon juice slowly.

Unusual Chilled Desserts

Are Ideal For Warm Days

Chocolate Icebox Pudding

1⁄2 pound sweet chocolate

4 eggs,

3 tablespoons Bogar

3 tablespoons water

24 lady fingers

Whipped cream

Melt chocolate in a double 'boll-

ing with the fingers until the er. Beat egg yolks with sugar and lemon is quite soft. This pro-water and stir into chocolate. Cook cess frees the juice.

BROWN SUGAR "BARS

1⁄4 cup butter

1 cup dark brown sugor

1 teaspoon vanilla

2 egge

V teaspoon salt.

4 tablespoons cream.

2/3 cup flour

I teaspoon baking powder

1⁄4 cup nuts

Cream butter and sugar. Add

This is the time of year to stock

recipes. Nothing whets lagging summer appetites more than a crisp salad in lemon gelatin or tomato aspic.

The prepared gelatina greatly simplify the jellied salad pro- blems. Open a package, add just

pound mushrooms, 2 tablespoons butter, 1 teaspoon salt, 1 teaspoon teaspoon pepper, 4 sugar, 1-8 squares hot buttered toast. -

Scald, peel and chop tomatoes Wash pepper and remove seeds and white pith. Cut flesh in thin strips.

NOURISHING DRINKS

Recipes For Egg Nog And Chocolate

Chocolate (Philippine Style)

1 quart water

1 cup powdered milk

4 ounces chocolate

3 tablespoons boiling water 1 tablespoon sugar

Place water in container. Place powdered milk on top of water and beat. Scald in top of double boiler. Shave chocolate and place in sauce- pan with sugar and boiling water. Heat over hot water, stirring until' smooth and glossy. Stir mixture- into the hot reliquified milk and beat well with an egg beater. Serve at once, placing a tablespoon ofi whipped cream. Into each cup and filling with chocolate. Makes four large or six small portions.

Egg Nog

1/4 cup water

3 tablespoons powdered milk 1. egg

tablespoon sugar

Few grains of Balt

1 tablespoon brandy or wine Place water in container. Place the right amount of water or powdered milk on top of water and other liquid, let it get cold, put in beat. Beat egg, add sugar and salt. the fresh fruits or vegetables and Blend thoroughly. Add reliquifled Wrap in waxed paper and place in then forget about the dish until milk and brandy or wine. Serve {refrigerator and allow to stand for it's time to serve dinner.

several hours. Slice and serve with whipped cream or thin custard

anuce.

Quick Ginger Roll

18 thin ginger snaps

1 cup cream

1 teaspoon almond 'extract

Whip cream very stiff, add the until thick and smooth. Cool and flavouring and spread wafers. As fold in stiffly beaten egg whites spread, pile on tops of each other. Line a deep cake pan with waxed Lay roll on side on serving dish. paper. Line bottom and sides with Cover top and sides with remain split lady fingers--rounded sides ing cream. Set in refrigerator for toward pan. Pour in half the cho- at least 8 hours. Silce diagonally. colate mixture; add another layer

of lady fingers and the rest of the filling. Chill several hours in re frigerator, unmóðld. add' garnish

with whipped cream.

Graham Cracker Padding

1⁄2 pound graham crackers

pound marshmallows, cut fine

rest of ingredients and beat 21 cup chopped walnuts

minutes. Pour to thickness of

1 cup chopped dates

1 cup thin cream or top milk

Marshmallows Padding

pound marshmallows

of

SUGAR DROP COOKIES

1 cup butter,

2 cups sugar.

2 teaspoons nutmeg

1⁄4 teaspoon salt

1 teaspoon vanilla

1 teaspoon lemon extract

4 tablespoons cream, .S eggs.

311⁄2 cups four.

Immediately.. Eggs and milk should

be chilled. A grating of nutmeg may be used in place of the brandy

or wine. A lemonade shaker may

be usen for the blending,

COCOUNT MACAROONS

2 green coconuts

'1 egg

1/3 cup milk

1/8 cup suger. 1/3 cup four

Beat the eggi add

Cream butter, sugar. Add rest 1/8 teaspoon vanilla

ingredients, mixing lightly, Drop portions from tip: of spoon, onto greased baking sheets. Flat moderat

1 cup maraschino cherries and ten and bake 12 minutes in

Путор

1 cup cream

1⁄2 teaspoon vanilla

Cut - marshmallow into pieces

Oven

CRAB CROUSTADES

with wet scissors. Pour over them Cut some bread into two-inch

milk, sugar,

and chopped coconut. Fold in the

CHOP

INSIST UPON IT

"

REFUSE ALL SUBSTITUTES

THE FINEST GRADE OF BUTTER

PACKED IN THE BRITISH EMPIRE

"THE WORLD'S BEST" Taste it for yourself

Stimulates the

appetite

LEA&PERKINS SAUCE

MUSIC....

our add favouring. Cook over THE

a low fire until falck. Drop by spoonfuls on a greased baking sheet, and baks in a moderate oven: until light brown.

לין:

fruit and syrup and let soak 10 cubes, brush with melted butter, CLEANING ENAMELLED TABLES minutes. Fold in whipped cream and brown in the oven.

34 Inch in shallow pan lined with

and vanilla. Fot in mould and set Fill with crab meat mixed with To clean enamalled tables or waxed paper. Bake in moderate Mix crackers (rolled fine), marah-in refrigerator to chill 2 hours, thick white sauce (chicken, lobster, chairs, wipe off with salt which ly slow oven 20 minutes. Cut in mallows, walnuts and dates and add Turn out of mould and garnish or tummy fish can be used bars and serve warm or cold.tream alowly until the mixture with fruit and nuta Any fresh well) and garnish with Nuts may be omitted if desired. molat enough to form into a roll. frit crushed with sugar may be stuffed olive

allyly been moistened with sliced gar, sponge with clear water and.

wipe dry with soft cloth;

vine-

a note of health!

Daisybrand

BUTTER

Tastes Creamy Looks

Creamy

and it is Creamy!

You will eat no other brand when you.

have tasted Dalay Brand. Huy it a

dairy farm

ICE & COLD STORAGE CO., LTD.