1934-08-18 — Page 10

10

DELICIOUS

THE CHINA MAIL, SATURDAY, AUGUST 18, 1934,

FOOD AND HOME EGONOMICS

DRINKS FOR”

HOT DAYS

Beverages Easy

To Prepare.

REFRIGERATOR ADVANTAGE

tor...

This is

Spanish Almond PINEAPPLE NOURISHING

Coffee Cake TURNOVER DISHES FOR

(Chosen by Randolph Scott)

1 cup blanched almonds

2/3 cup shortening

1 cups sugar

*exga

1/3 cup cold water

1 teaspoon grated lemon rind

a

21⁄2 cups pastry flour

teaspoons baking powder

1⁄2 can or 14 cups ginger bread

mix

cup warm water

3 tablespoons butter

1⁄4 cup brown sugar

Sliced pineapple

Marachino cherries

Turn gingerbread mix into bowl.

Add water gradually, beating to a

Sparkling ice cubes and variety of ingredients in your re-. frigerator make refreshing be-

Cut almonds in long strips and smooth batter. Melt butter and verages at any time.

sugar in heavy cake pan, one of the special joys and ad-place in slow oven to crisp. Cream brown vantages of having a refrigera-shortening; add sugar slowly, mix about 8 x 8 x 2 inches; arrange ing in well. Add the beaten egg slices of pineapples rather close to- yolks; add water and lemon rind.gether on top with a cherry in each Sugar Syrup This is more quickly soluble Sift flour and baking powder to hole. Pour gingerbread batter over

gether; add to first mixture. Fold all bake in moderate oven then dry sugar and gives В

in atify beaten egg whites. degrees F. 40 to 45 minutes. Turn amoother body to the beverage.

on platter a nine-inch square cake out up-side-down To make it, dissolve two cups of Grease sugar in one cup of boiling water. pan; cover with half the almonds, serve with hot lemon sauce. Boil slowly for 16, minutes and Pour in mixture; cover top with re.

450

Het aside to cool. Then place in maining almonds; sprinkle with TASTY SANDWICH

sugar. Bake fa a bottle. Keep the syrup in your granulated refrigerator for sweetening be moderate oven at 350 degrees F.

verages.

Grape Sparkle

Fill ten server half full of ice cubes. Add 1 quart of grape juice. Place near freezer of re frigerator and chill until serving time. Fill glasses 2/3 full of grape juice, filling the remainder of the glass with ginger ale.

Milk Shake

To one cup of cold milk add 2 teaspoons of any flavouring de sired. Sweeten to taste. Add one crushed ice cube and shake until frothy. A dash of nutmeg or cinnamon may be added to each serving.

Malted Milk

30 minutes,

SPANISH BUNS.

Plain But Delicious For Party Teas.

2 cups flour

1 teaspoon salt

1⁄2 cup sugar

4 teaspoons baking powder

1⁄4 teaspoon nutmeg

1 teaspoon cinnamon

1⁄2 cup milk

1 egg, well beaten

1/4 cup shortening, melted

Mix and sift together dry ingre-

FILLINGS

Can Be Kept Ready In Cold Store.

LITTLE FOLK

Spanish Cream Is New Sweet.

EASY TO MAKE

Creamed Liver

1⁄2 pound liver.

1 cup cooked vegetables, chopped

fine

Kitchen Cabinet APRICOT SHERBET IS Tellied Salmon

Care

How To Preserve Enamel Paint.

Kitchen cabinets made of wood enamelled in pale colours are inclined to soil quickly, but

HOT DAY DISH

7

1 cup apricot juice

1 cup apricot pulp

1⁄2 cup water

1/4 cup granulated sugar

11⁄2 tablespoons lemon juice

1⁄2 cup coffee cream 1 egg whites 1/10 teaspoonsalt

Loaf

1 package lemon gelatin

1 pint warm water

2 tablespoons vinegar

teaspoon salt

1⁄2 cup mayonnaise

2 cups canned salmon, flaked

1 cup celery, diced

they should never be cleared or Cook apricot juice, water and syż Dissolve gelatin in warm water. washed with water containing gar slowly for ten minutes. Cool. Add vinegar and salt. Chill until soda or the enamel will wear Force apricots through puree lightly thickened. Fold in mayon- thin and streaky.

trainer. Add lemon juice aud naise, salmon, and celery, Turn into The best way to preserve the syrup. Chill. Pour into freezing loaf pan. Chill unt!! firm. Untold enamel paint and to keep it clean tray and freeze firm. Remove mix-on crisp lettuce. with the minimum of trouble is ture to a cold bowl and beat with

11⁄2 cupa White Sauce

to polish the cabinet with furni- a rotary beater until light. Add: Remove membrane from liver and ture cream...

beaten egg whites and cream. Re- Cover If this method is adopted, the turn to tray and finish freezing. cut into half-inch slices. with boiling water and let stand for cabinet will not become salled if mixture separates after it in

Drain. Broil or cook nearly so quickly.

partly frozen, remove to Ice-cold 6 minutes.

A periodic sponging with warm in a hot, dry pan for 5 minutes, turning frequently. Chop fine. soapy water will keep the cabi-bowl and beat again.

net in good order. A cloth dip- Then combine with vegetables and

Heat thoroughly and ped in lemon juice and salt will

remove stains from the whitel enamel pullout table attached to most kitchen cabinets.

white sauce.

serve on buttered, thin slices Itoast.

White Sauce

1 tablespoon butter

1 tablespoon flour

14. teaspoon salt

11⁄2 cup evaporated milk diluted

with

of

The mechanical refrigerator will surprise you by its contribution to the ease of all sandwich and canape

1⁄2 cup water of vegetable. preparation. In the first place,

Melt butter in top of a double fillings can be kept ready-made in boiler. Blend in the flour and salt. covered jars. They may be taken Slowly stir in the mixture of milk out a few minutes before you are and vegetable water. Cook 15 to ready to make sandwiches and will 20 minutes, stirring frequently to then be soft enough at room tem-

keep smooth. perature to spread. Then quanti tles given in the recipes are of medium size, but may be doubled or tripled.

Savory Filling

1⁄2 cup dried beet

1⁄2 cup American cheese

Combine 1 tablespoon of malt- ed milk powder with 1 cup of dients. Add milk to well beaten chilled milk. Shake well and egg; add mix carefully. Turn out serve very cold. It might be on floured board and pat to 3⁄4 inch]

1⁄2 cup ketchup or tomato purce well to add one crushed ice cube thickness. Cut pieces of dought.

Run dried beef and cheese about 11⁄2 inch and shape into small before shaking.

Ice Cream Fizz

bune. Place, touching, in a well-through meat grinder. Add enough Place a generous serving of greased pan. Set in warm place ketchup or tomato puree to moisten vanilla ice cream in a tall tum-for 10 minutes to rise. After buns Cheese And Onion Filling bler or iced tea glass. Fill with have risen, make cross on each bun 1/2 pound cream or cottage ginger ale. An iced-tea spoon with the back of a knife. Bake in should accompany each serving, hot oven at 425 degrees F. for 20 as stirring is necessary. This minutes. When baked

cover with gives a novelty beverage quite thin confectioner's icing, made by like an ice cream soda,

mixing.confectioner's sugar and sufficient water to make a smooth

Cream Ale..

Put two tablespoons heavy paste. cream and 11⁄2 teaspoons of sugar

cheese

1 tablespoon minced onion or

2 tablespoons minced olives

1⁄2 teaspoon paprika

Peanut Batter And Bacon Filling

1 cup peanut butter

1 tablespoon cream or milk

3 slices bacon, minced

into iced tea glass or tall goblet. ARABIAN FRUIT LOAF Work peanut butter and cream

Stir until sugar is dissolved. Add ice cube and allow to remain for

a few minutes. Slowly fill the

glass with ginger ale.

Orange And Lemon.

6 oranges

2 lemons

Combine fruit

3 tablespoons shortening

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

4 cup sour cream

2-1/8 cups flour

3 teaspoons baking powder

1 cup sugar

I quart water

juices

and

sugar. Place in server.

Add ice

1⁄2 teaspoon salt

Serve In

cubes and water.

glasses, adding one ice cube and

a maraschino cherry to each

- Mint Ice Tea.

4 teaspoon soda

1⁄2 cup, chopped almonds

I cup chopped dates

Cream shortening; add sugar,

Bake

serving. If plain water is used unbeaten eggs, davouring, sour this refreshing drink can be kept cream, nuts and dates. Beat, well. in the bottle compartment of Sift together dry ingredients; add refrigerator and served when de- to first mixture; mix well. sired.

in greased loaf pan in moderate Brew tea. Mint leaves may be oven at 350 degrees F about 50 added at the time or phaed in: each glass with the ice cube be-l fore served. A red or green mint cherry can be placed In each glass if desired.

PINEAPPLE SHERBET

cup granulated sugar

1⁄2 cup water

I can crushed pineapple

1 cup coffee cream

4 tablespoons lemon juice

2 egg whitce

Drain juice from can of pine

1/16 teaspoon salt

minutes.

CREAMY PIMIENTO

RING.

1 package lemon gelatin

1⁄2 tablespoon vinegar

11⁄2 cups warm water

1⁄2 teaspoon salt.

1⁄2 cup milk

1⁄4 teaspoon paprika

1 teaspoon minced onion

cup mayonnaise

1⁄2 cup grated American cheese

1/8 cup pimiento, finely chopped

in well together. Add bacon tnix well,

and

HAM AND CELERY LOAF.

1

1 package lime gelatin

cups warm water

1⁄4 cup vinegar

1⁄2 teaspoon salt

1 cup cooked ham, finely chopped

11⁄2 cups celery, finely chopped

1 tablespoon scraped onion

2 aweat pickles, finely chopped Dissolve gelatin in warm water.

Vegetable Puree

Spinach, carrots, fresh peas, string beans, dried beans, asparagus, cauliflower and potatoes (not new) are quitable.

HOT ROLLS FOR BREAKFAST

1 cake compressed yeast

1 cup lukewarm milk

4 tablespoons fat, melted

1 teaspoon salt

5 tablespoons sugar 2 eggs

41⁄2 cups flour

Crumble yeast and add milk; fat, salt, sugar, eggs and 2 cups flour. Beat 2 minutes. Add rest of flour: Pour into greased bowl. Cover and set in moderate room temperature. Let stand until dough has doubled All vegetables should be well cook in size (it will require about 4 hours ed in water to which teaspoon warm weather and longer on cool salt has been added. Drain off water and 'save. Press vegetable through a fine sieve and serve with

little butter and salt.

a

One teaspoon of fine bread crumbs may be added to serving of spinach. Cream Vegetable Soup

1⁄2 teaspoon butter

1⁄2 teaspoon flour

Few grains of salt

14 cup evaporated milk diluted

with

cup water off vegetable ".

2 tablespoons vegetable pures Melt butter in top of double boiler Blend in the flour and salt. Stir in the mixture of milk and vegetable water. Cook 10 minutes, stirring frequently. puree

Then add vegetable

Heat thoroughly and serve

once.

Spanish Cream

1 tablespoon granulated gelatin

1⁄4 cup, cold water and

34 cup evaporated milk diluted

with

1⁄2 cup water

2 well-beaten egg yolks.

cup sugar

1/4 teaspoon salt

2 stiffly-beaten, egg whites 1 teaspoon vanilla

at

{Add vinegar and salt. Chill. When alightly thickened, fold in remain ing ingredients. Turn into half Soak gelatin in cold water for 5 pan. Chill until firm. Unmold, minutes. Scald milk and water Serve in slices and garnish with mixture in top of double boller. Re crisp watercress.

move from heat. Stir into mixturé of egg yolks, sugar and salt. Re

and turn to double boiler

cook slowly until thickened, stirring frequently. Remove from heat. Add gelatin and stir until dissolved Cool. Fold in stiffly beaten egg' whites and vanilla. Pour into molds and chill until firm.

TAFFY APPLES

1 cup sugar

2 cups white corn syrup

1⁄4 teaspoon salt

1⁄2 cup evaporated milk diluted

with bande

1⁄2 cup water

Boll sugar, corn syrup and salt

TO POLISH GLASSES

in a saucepan to 245 degrees F. If you want your water, glasses without stirring. And milk and to be clear and shiny, don't rinse water gradually so mixture does not them. Simply wash them in clean, Dissolve gelatin warm water. stop bolling. Cook rapidly to 243 very hot, soapy water and dry im apple. Cook sugar, water and]

applies pineapple juice slowly for ten min Add vinegar and salt Chill. Add degrees F., stirring constantly, mediately. The same rule

milk, paprikes and onion to mayon. This mixture burns easily so watch to bowls, flower, vases and other utes. Add pineapple pulp and lemon juice. Cool. Four into nase and best with rotary egg it carefully. Add 1 teaspoon glassware. freezing tray and allow to freeze beatdr to blend When gelatin in vanilla. Cool mixture at room ten- slightly thickened, beat in mayon-perature to 285 degrees F. without until firm. Remove mixture to icealse mixture. Then fold in cheese stirring. Arrange apples on wooden cold raixing bowl and beat with pimiento. Turn into ring sticks. Dip into mixture and place rotary beater until light. Add old. Chill until firm. Unmold. do greased pan to harden. cream and fold in stiffly beaten egg Garnish with crisp watercress.

whites to which salt has been add- ed. Return to tray and finish freezing. If ingredients separate after the mixture is partly frozen, remove tray and stir well with a spoon.

CELERY DRESSING

CINNAMON BISCUITS

Use your favourite recipe for baking powder biscuits, roll out thin, add flecks of butter, sprinkle veg

with sugar and cinnamon; place

Cook Vegetables Uncovered.

Remember to cook.

here and there, add a bit of and serv

into a long thick Prolong

bout

Preparing Fresh Carrots

New carrots, cut in slices, cook tender in 15 minutes. Diced they will take longer. Since they are lightly scraped, they are" quickly prepared and only a few mintites need be allowed for their green preparation. Start

Into, convenient causes loss of colour: but makes

of biscuit and the veget

COOL CAKE FIRST

When putting cakes into, airtight |

days): Break off bits of the soft dough and shape into round rolls. Arrange side by side on greased baking pan. Cover with cloth and let rise until doubled in bulk. Bake 15 minutes in moderate even.

CARE OF WATER FILTERS

Something often forgotten is the water Alter. Take it off "every little while and give it a good. thorough acouring. You'll see that it needs it.

LIVER AND VEGETABLE PIE

One pound beef liver, 2 carrots. 3 potatoes, 2 onions, 2 cups can- ned tomatoes, 3 tablespoons fat

3 tablespoons flour, 1 teaspoon salt, 1⁄4 teaspoon pepper.

PORK CHOPS WITH BAKED BEANS

Tasty Meal For Six,

4 to 6 pork chops

1 medium can baked beans (veg-

etarian style)

1 teaspoon sugar

1⁄2 cup tomato ketchup

BAKED BEAN PATTIES

I medium can baked beans (with

pork and tomato sauce)

1 cup dry bread crumbe

•

2 eggs, alightly beaten 2 tablespoons butter, melted 6 tablespoons flour Salt and pepper Worcestershire sauce Onion juice

Mash baken beans finely and add

bread crumbi, eggs, melted butter and four. Then add salt, pepper,

Fry pork chops until nicely Worcestershire sauce, and onion brown. Pour the baked beans over juice to season. Drop by spoonfuls the chops; add sugar, and ketchup. into a skillet, having a 1⁄4-inch layer Mix lightly. Bake In a moderate of hot fat. Fry until brown, turn Loven 375 degrees F. for about 20 and brown other side. Serve with

minutes. Serves 4 to 6.

or without tomato sauce. Serves 6..

LEA & PERRINS

DELICIOUS

THE Original and genuine Worcestershire- ask for it by name

SAUCE

HAVE

YOU TRIED

THE NEW

FRUIT-FILLED

"TUTTI

FRUITTI"

ICE CREAM

30 cents.

Per Portion.

DAIRY FARM SODA FOUNTAIN

18 Queen's Road Central