1934-07-21 — Page 10

THE CHINA MAIL, SATURDAY, JULY 21, 1934.

FOOD AND HOME ECONOMICS

PEANUT Left-Over Ham Can Be Utilised CARAMEL PIE

DROPS

1/3 cup fat

1. cup Bugar

2 egge

1/8 cup milk

1 teaspoon lemon extract

1⁄4 teaspoon salt

2 cups flour

1 teaspoon baking powder

1 cup roasted, shell peanuts

SHRIMP NEWBURG Deliciously

·

Two cups shrimps (fresh or, can- Left-over ham in the house! ned may be used), 1-tablespoon Then why not serve it with spinach butter, 1 cup cream, 4 more table-in a soufle?

spoons sherry, 2 more tablespoons 1 cup cooked, chopped spinach brandy, 8 egg yolks, 1-2 teaspoon

salt few granis cayenne, dash nut- meg.

Soak shimps in ice water for one hour after cleaning. Drain tablespoon

Cream fat and sugar. Add oggs and sprinkle with 1

1⁄4 cup cooked, chopped ham'.

8 tablespoons butter

1 cup milk.

8 eggs.

:

1⁄4 teaspoon salt

8 tablespoons flour

1⁄4 cup spinach liquid

black pepper.

1 baked pie shell.

1 cup dark brown sugar

-5 tablespoons four

1⁄4 teaspoon salt

3 egg yolkn

2 cups milk

1 teaspoon vanilla

1 tablespoon butter

3 egg whites

5 tablespoons

sugar

Blend brown

confectioner's

Mushrooms Newburg

One pound mushrooms, 2 table spoons butter, a teaspoon flour, 1-2 teaspoon salt, 1-4 teaspoon white pepper, 1-2 cup sherry, 1 cup cream, 2 egg yolks.

Clean

mushrooms and cut pleees. Rub butter and four to- sugar with flour gether and put in chafing dish and salt. Add yolks and milk with mashrooms. Season with Cook in double boiler until thick salt and pepper and cook until and creamy. Add vanilla and tender. Add sherry and when

and milk. Beat 2 minutes. Add eath sherry and brandy. Let rest of ingredients. Chill doughstand 1 hour and add the sauCO Break of bits of dough and flatten made by melling butter, adding

Make a white sauce of the butter, butter and pour into ple shell.very hot but not bolling add yolks down. 4 inches apart on greased cream and when boiling adding flour, milk and spinach liquid and Beat whites until stiff, add con-of egge beaten with cream. Cask baking sheets. Bake- 12 minutes yolks of eggs beaten with sherry seasonings. Then add spinach and factioner's sugar. and beat antil over hot water until thickened: and

and brandy. Cook over water ham and the eggs yolks, well creamy. Roughly spread over All-serve: until thickened and smooth, atir-heaten. Cool mixture and fold in ing. Bake 15 minutes in slow ring constantly.

atifly beaten egg whites. Pour in-loven. Cool and serve.

in moderate oven:

HOW TO USE HAM ·

REMNANTS.

Luncheon Ring.

1 package

flavour)

gelatin

1 cup boiling water

1/4 cup vinegar

1⁄4 teaspoon paprika

1 teaspoon salt

cup cold water

1⁄4 cup mayonnaise

Lemon

Chocolate-Butter Frosting.

2 cups confectioner's sugar.

3 tablespoons cocoa

4 tablespoons butter

1 teaspoon vanilla

Cream or milk

Mix sugar and cocoa. Add grad. ually to softened butter and mix

well. Add cream or milk, a little; 11⁄2 cups cold bolled ham, cut in at a time, until of proper consis

small pieces

tency to spread on

cake.

2 tablespoons minced green pep-until fluffy and add vanilla.

per

2 tablespoons mfaced dill pickle

11⁄2 teaspoons prepared mustard.

GINGERBREAD CUP CAKES

Two Varieties.

1 can ginger bread mix

1 cup warm water

to a greased baking dish and bake

in a moderately slow oven, 350 degrees, for. about 85 minutes. Garnish with white sauce when serving.

RECEPE FOR RICH SUPPER DISH

Lobster A La Newburg.

This recipe is for

a very rich, Beat "supper". Newburg. Some very special occasion may demand such culinary expression and you will

Welsh Rarebit feel justified in serving it.

Is Tasty

New Way Recipe.

Two cups lobster meat, 4 table- spoons Madeira, 1-2 cup brandy,--2 cups heavy cream, 1-2 teaspoon salt, few grains cayenne, 1-2 cup button mushrooms, 2 egg yolks.

"

Cool Dish For BROWNED PINEAPPLE

Hot Days

RINGS

Jellied Vegetables.

1

package flavour)

gelatin fiemon

1 cup boiling water

14 cup vinegar

2 tablespoons sugar

cup cold water

1⁄2 cup cabbage, finely chopped 1/4 cup celery, finely chopped 2 tablespoons dill pickle, minced 2 tablespoons green pepper

minced.

1 tablespoon pimento, minced 1 tablespoon onion, finely chop-

ped.

1 teaspoon salt

6 alices canned pineapple

8 tablespoons butter

1⁄4 cup brown sugar

1⁄2 cup pineapple juice

teaspoon cinnamon

% teaspoon sall

Heat butter in frying pan, add} and brown pineapple. Add rest of Ingredients. Simmer for 25 min-1 utes or until pineapple is very: tender and well glazed. Turn fre quently to allow even cooking.

Sweetbread Timbales Ideal For Tiffin.

A rich creamy mixture that can

Put lobster in chafing dish with One pound cheese, 2 tablespoons until almost absorbed. Add cream,ng water. Add vinegar, salt sugar Madeira and brandy and simmer Dissolve gelatin dessert in boll- butter, 2 yolk eggs, 4 tablespoons mushrooms, salt and pepper Madeira, 1-2 cup ale, 1-2 teaspoon continue to simmer for twenty mixture starts to thicken, add the in a ring mould or individual tim- and and cold water and chill. When be baked slowly in the oven either sali, i tenapson prepared mustard, minutes. When ready to serve add remaining ingredients, pour into bale cups, make an ideal main Turn contents of can into mixing 1-4 teaspoon paprika, 1-8 teaspoon the yolks of egge slightly beaten shallow pans and chill until firm: bowl. Add water gradually, beat-soda, crisp toast.

with a little cream, about 2 table-Serve in squares on lettuce with Melt butter ing to a smooth batter. Pour into

over hot water. spoons, and cook over hot water

French dressing or mayonnaise. buttered cup cake pans and bake Add checae shaved or grated and in moderate oven 350 degrees F. over hot water until melted.ing can be done over a low heat

until thickened. The first simmer. Serven 12,

about 20 minutes.

Add 1 cup chopped raisins and 1⁄2 cup chopped nuts to ginger bread batter before turning into pans.

When baked remove cakes from pane; whilà still hot cut a round piece from the top of each cake and take out some of the centre. Place a marshmallow in each hole and replace top plece. Serve with chocolate sauce or frost with boiled white frosting. Sweetened and flavoured whipped cream may be used instead of marshmallows, H preferred.

STUFFED CELERY.

12 small pieces of celery

1⁄2 cup cream cheese

1 teaspoon onion jutee

Paprika, salt

Blend seasoning into cheese, fill stalks and sprinkle with paprika.

Preparation time, 5 minutes.

1/3 cup

Variations

cream cheese with 2 tablespoons Roquefort cheese,

1⁄4 cup lobster paste or minced

HAM SUPREME.

Slowly add ale, soda, salt, must-rather than over hot water. ard and paprika and stir until thoroughly mixed. Beat egg yolks with Mira and stir into mix ture, cooking and stirring until the whole is smooth and thicken-i ed. Serve on toast.

COCKTAIL SAUCE

1 cup ketchup

2 tablespoons tarragon vinegar.

teaspoon tobasco sauce.

1 tablespoon Worcestershire sauce

1 tablespoon celery, finely minced

1 tablespoon horseradish

1 tablespoon onion, finely minced Salt

Mix ingredients thoroughly and serve with oysters, clams, or any sea food. Preparation time, 6 min- utcs.

BEET AND ONION SALAD.

Delicious Dish.

www

•

10 pound ham

3 quarts cold water

ORANGE ICING

2 cups confectioners' sugar

cup orange juice

1 tablespoon melted butter

dish for a luncheon party.

Sweetbread Timbales

11⁄2 pounds sweetbreads

1 teaspoon salt

loaf stale bread pound mushrooms

4 teaspoon grated onion S eggs Method-

Parboil sweetbreads, blanch, dry well and chop into

combine sweetbreads with well onion and salt and pepper. Then small pieces. Mix with grated

1 tablespoon grated orange rind Scrub ham, place in kettle, add juice and melted butter together in Mix confectioners' sugar, orange water. Cover, simmer for 11⁄2 hours. Let ham cool in stock, re- rind. Let stand over hot water abread and mushrooms.

a bowl. Add freshly grated orange beaten egg yolks, crumbled dry move and cut off rind. Fit ham, few minutes to eliminate uncooked all fold in stiffly beaten eg fat side up, in roaster. Add syrup taste, Partially cool and spread whites. Pour into greased moulda,

mixture.

BAKING CUSTARD PIE

Oven

Last of

over top and sides of Sunshine Cake.

Lighter Mashed

Potatoes.

arrange in a pap of hot water and bake in a medium oven, 876 degrees, three-quartern hour,

of an

When a

custard pie shrinks from the crust it has been baked in too hot an oven. The 10 minutes, in order to bake the to mashed potatoes makes them should be hot for the first five or Adding tot milk instead of cold pastry so it will not become soak tighter. Mash well, add salt and ed with liquid. Then reduce the butter and hot milk last. Best for heat or the custard will boll. a minute with a fork.

►

Chinese Cabbage Salad.

lobeter with 4 cup softened but-onion salad, cut into slices, then

To make a delicious beet and cabbage

ter.

1/2 cup

cream cheese with tablespoon anchovy paste,

1/8 cup cream cheese with tablespoons stuffed or ripe olives

POPULAR FRENCH TOAST

1

2

For popular French, toast cut slices of bread moderately thick, dip first in milk, then in beaten egg, to which pinch of salt is add- ed; turn slices so that all parts will be covered with milk and egg, and fry both sides a golden brown

er Serve hot..

in

Thousand Island Dressing

To foundation recipe add 1⁄4 cup Chill Sauce, 2 tablespoons chopped green pepper and 2 tablespoons chopped Stuffed Spanish Olives. Especially good with Watercress

1 medium size head of Chinese Cut crisp cabbage into small

into strips, 2 cooked beats. Slice pieces. Place in mixing bowl and

a medium sized onion separate the combine with sour cream dressing. sections; add as much celery as Let stand for a few minutes, then you have onion, 1 tablespoon serve on cold, individual anlad capers or chopped sweet pickle, plates. teaspoon salt, 4 teaspoon white pepper; mix and serve with your favourite dressing.

APPLE BUTTER TOPPING

Pinch of salt

1 egg white

4 tablespoons apple butter Add salt to egg white and beat until stift Fold in apple butter, adding 1 tablespoon at a time and beating after the addition of each tablespoon. A few drops of lemon juice may be added, if desired."

Coloured White Sauce.

If you're tired of plain white

and Dandelion Balad and BeanBauce, add a little egg colouring to Salad.

When Flavouring

With Onions,

Onion juice added after a mix-

it sometimes. The flavour fen't changed but the colour is and the alightest change often adds in terest to a menügten

RUSSIAN DRESSING

POLISH FOR MAHOGANY

NORWEGIAN DRESSING

To foundation recipe add 1⁄2 cup Sandwich Spread and 1 tablespoon capers. (Good on any fish salad). Especially good with Shrimp Salad and Lobster Salad:

DAÏNTILY SERVED FISHBALLS.

When you serve fishballs,, drain first on brown paper and then tuck into a napkin. Keep them Mahogany can be beautifully pe- hot, and if there should be any lished with this solution: 1 table more fat clinging to them, the spoon olive oil mixed with 1 tea-napkin absorbs it, and they are spoon of vinegar. Apply with a very dainty, soft cloth and polish with another piece of soft material.

IRON FOODS.

CLUB DRESSING

To foundation recipe add 2 tablespoons chopped currents 2

iron in your diet, you'll find it in tablespoon chopped nuts. Especial If the doctor prescribes more tablespoone chopped raisins and 1 these foods: lettuce, spinach, roast ly good with Apple and. Date Salad beef, milk, oatmeal, rice, prunes, and Waldorf Salad. eggs, celery, cabbage, turnips, apples and cereals.

DATES AND FIGS WITH SUGAR

FOR TEA PARTIES

Pressed dates or figa covered with sugar can be prepared at home for tea parties.

INDIAN DRESSING

ture is cooked gives a better fia To-Foundation recipe add vour than when the onion is cookeup Chili Sauce. Chill thoroughly chopped Chow Chow Pickle. To foundation recipe add 24 cup ed. Extract the juice by grating land, serve. Especially wood with Especially good with String Ban the onion.

Bean Salad and Ham Salad. Salad and Spinach Salad.

When Browning Pies

And Tarts.

To brown ples

sand tarts. use lgbtly before putting them Soto small pastry brush to apply milk the oven, and to glaze pies, brush them with the white of an egg if to be a shiny

you wish

brown.

Add a cup

grated cheese to

gives it a

RICHER

PURER

$6

LEA & PERRINS SAUCE

Gives added

zest to home- cooked dishes.

That is why we always

have fresh milk!"

ANY a woman has blessed the day she first tried Klim... and discovered the milk- supply that never fails!

For Klim is fresh, rich whole milk with only the water removed to make it keep. And how it does keep! Perfectly without refrigeration

in any "climate!

Mix Klim with water and you obtain liquid milk for every use. With all the good rich flavor with every bit of the nourishment

of fresh milk. Doctors recommend Klim for even the frailest babies.

GET KLIM TO-DAY.

THE MILK THAT KEEPS.

TASTIER

DAIRY FARM

ICE

CREAM

It Tastes Richer

because it is

Richert

IT'S the richer, thicker cream that gives Dairy Farm Ice Cream body, its velvety smoothness

and superiority.

And the flavours! You love them

because you know they are pure.

THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.

13, Queen's Road