1934-06-30 — Page 10

THE CHINA HAIL: SATURDAY, JUNE 30, 1934

KAFOOD AND HOME EGONOMICS

Fruits Served These Ways Will VEGETABLE

Be Enjoyed

Strawberry Fluff, Fruit Cup And Ambrosia Are Delicious, Tempting

we see that's no reason

ful ways.

CHICKEN CURRY ON

IDEAL DISH

Must Be Served With Steaming Rice

FAMOUS HOTEL'S RECIPE

COCKTAILS

HAVE ZEST

Hints When Choosing The Menu

LIMITLESS PROSPECT

Zest--that's what we've got to put into our meals thest languid to hold our days, girls, If we're

our husbands-not to speak of children. It takes a little thought, but never mind, you'll be repaid.

First of all, get out of whatever

or

Frozen Creams Ideal Desserts For

Warm Days

THREE RECIPES

**Vanilla Custard Crem 1⁄4 cup granulated sugar,

2 tablespoons, cornstarch.

1 cup sweet milik. 2 egg yolks.

1/8 cup coffee cream.

2 egg whites.

1/16 teaspoon salt.

2 teaspoons vanilla extract. 11⁄2 cups whipping cream.

SCUFFLED TOMATOES

4 large tomatoes. Salt and pepper.

4 egga.

2 teaspoonfuls of melted butter. Cut a alice from the stem end of each tomito, and set in butter- |ed ramekina, after removing some of their pulp. Sprinkle each with salt and pepper, then drop au egg

In Season with salt and pepper. Pour half a teaspoonful of the melted butter on top of each dish.

Mix granulated sugar and corn-Bake in a moderate oven till firm:

cers.

or lunch.

Unfortunately we can't all af- ford to have in and out of season on our table the great blushing

A curried dish gives a menu a perfect peaches, enormous cher ries, and prizes strawberries that certain zest, that lift it out of the in show windowa. But everyday class and puts it into the for not serving "special occasion" category. Yet the specimens of these fruits not curry needn't be used only for rut you're in. If you've been be-starch. Add scalded milk gradual Serve, for breakfast so beautiful in dozens of delight party menus. Try adding it to ginning your noon and evening ly, stirring constantly. Cook in Sometimes I sprinkle minced boiler 25 minutes. Stir parsley over the butter. This is your favourite created concoc-

meals with hot soup, try a fruit double

vegetable cocktail, colourful several times during cooking pro- enough for four people, Try a few of these, for instance:tions and see if the family doesn't

Combine with well-beaten greet your efforts at originality and flavourful, for a change. Strawberry Fluff

Be careful, though, if you go in egg yolks. Cook for about five Use one egg white, 1 cup hulled with loud cheers of approval.

Curry of chicken, served with for cocktails that you don't repeat minutes or until thick, stirring Mallow Nut Roll Is strawberries, 1 cup powdered!

Popular Confection steaming rice, makes a perfect the motif in the main course or constantly. Add salt and coffee augar.

a luncheon or dessert. If you have fruit cock-cream. Mix well, strain and cool. Cut strawberries in quarters main course for

This mallow nut roil made with

and nuts is , and put all ingrediente into a mix-Sunday night supper. Here's the tall, serve vegetable salad; if you When custard is cool, add vanilla,

way it is prepard at the Waldorf-tart with fruit, go on to vege- chilled whipped cream, and fold marshmallows ing bowl. Beat with a rotary

tables done with mayonnaise or anto custard. Pour into freezing popular boliday and company con- beater for about twenty minutes.

tray and

free. Before the des-fection. The recipe follows:- Place two end. one-half pounds good French dressing. The mixture will expand and be.

Mallow Nut Roll In making fruit cocktails, it's Bert has frozen solid enough to come exceedingly light and fluffy. of sliced cooked chicken in a sau- Pile into sherbet cups or parfait cepan with six ounces of warmed well to include one bland fruit in serve, remove tray from refrigera 3 cups sugar.

of combination with two or more tart tor. Stir well with spoon from glasses and chill thoroughly. Serve butter. Stir in one teaspoon

one tablespoon of ones, and a dash of lemon juice front to back of tray. Then care- curry powder, with cake or cookies or with a

flour and one chopped onion. Se improves all appetisers, fruit and fully fold in stiffly besten garnish of whipped cream

whites to which salt has been add- Other small fruits and berries son with salt and pepper and pour vegetables alike.

ed. Return to refrigerator and can be used in place of

berries.

Astoria.

utes.

in one quart of chicken stock, Al- Vegetable cocktails must be straw-low to cook slowly for eight min-crisp and well-seasoned. Better not combine too many materials; Fruit Cups

shredded two cup of

or at the most three Fruit cupa make tempting des-

let it boil for two tables will be enough. 'serts. They should be somewhat minutes. Then pour in one cup of Good combinations are cabbage

richer and sweeter than when pro-|

and carrots, tomato and celery, pared for appetizers. Diced straw-heavy cream and set aside.

berries, pineapple, oranges, bana-

Add one-half cocoanut and

a fork

vege-

11⁄2 cups milk.

3 squares chocolate.

egg

2 tablespoons butter. teaspoon salt..

low to finish freezing without

further agitation.

Chocolate Cream cup granulated sugar. 2 tablespoons cocoa, 1/3 cup water.

1/16 teaspoon salt.

11⁄2 pints coffee cream,

2 tablespoons vanilla.

1 teaspoon vanilla.

1 cup diced marshmallows.

28 cup nuts, broken.

Mix

sugar,

Hint For Serving

Canned Fruit.

2

milk, chocolate, butter and sait. Boil gently, stir- ring frequently, until soft ball forms when portion is tested in a cup of cold water. Set aside and In a second pan place six ounces pineapple and nuts-but the pros- of warmed butter and one chopped pect is limitless.

do not move for 25 minutes. Add nas, sweet cherries and grapefruit

vanilla and beat until candy is Cabbage. And Carrot Cocktail can be used in various combina-onion. Add two cupfula of cooked

Three-fourths cup finely shred- Mix sugar cocoa and salt thor-very thick and creamy," Add rest water. Heat of ingredients and shape into roll tions. Prepare the fruit carefully rice and simmer for two minutes. and let stand in a heavy syrup for Pour in a quart of chicken stock ded cabbage, 1-2 cup grated caroughly. Add hot

cup minced celery, 1-2 until sugar is thoroughly dis-11⁄2 inches in diameter." several hours on ice, to chill and and 'season. When boiling, cover rot, 1-4

and bake in a moderate oven teaspoon salt, 2 tablespoons lemon solved. Remove from fire and sweeten. Serve in sherbet glusser.

juice. for 20 minutes.

partially cool. Add cream ‹ and Ambrosia

When you'r'e ready to serve lun- Let cabbage stand for one hour pour into refrigerator freezing Peel fine, large, seedless oranges

which more than tray and allow to freeze firmly. and slice as thinly as possible.cheon, arrange the rice mixture in ice water Arrange the slices on individual in a mould-like form in the centre covers. Dry between towels. Add Remove to chilled mixing bowl.

Canned fruit should always be celery, salt and lemon Add 'vanilla and whip with electrle serving plates and sprinkle light-of a platter and place the creamed carrot,

until or hand, beater until mixture be opened an hour or two before It is ly with powdered sugar and then chicken in the middle of the mould, Juice; Lift with

mould with pieces thoroughly mixed. Chi!] · well comes light and creamy. Returnfused. It becomes richer after it abredded cocoanut. Cover Decorate rice each slice of orange with a layer of chutneyed ginger and raisins Serve garnished with threads of quickly to refrigerator freezing has been allowed to absorb oxygen, tray and allow to Bnish freezing. They should not be allowed to re- of shredded fresh pineapple. Add and pour the rest of the chicken green pepper.

Tomato And Celery Cocktail If coffee cream contains less than main in the cans, however, One good sized tomato, 4 table-20. per cent butter fat is used, use

Meat Boiling Hint spoons mineed celery, 4 large ripe one pint coffee cream for the first of orange and cover thickly with

olives.

freezing and add one-half cup of cocoanut. Strew with slices of

Peel tomato and cut in four whipped cream after the whip- When bolling, meat, mut the aide strawberries and put a perfect Mixed together 1 cup peas, slices, In the center of each slice ping process. Whiphad cream, that will be uppermost on the serv-| whole berry right in the very cen-cup shredded string beans, 1 small pile a tablespoonful of celery. Cut folded into the frozen mixture willing dish towards the bottom of the ter. Chill several hours and cucumber, peeled and cut into alives from stones in neat aec-greatly improve the texture and saucepan.

dice and 6 sliced radishes. Chill, tione lengthwise and arrange them richness of the dessert. Sugared Cherries

marinate in French dressing for on the celery radiating from the This is a concoction which has one hour, then place in nests of center to the edge of the tomato. been used by the country house-lettuce leaves and garnish with Be sure the tomato is thoroughly wife since the days of the cradle radish roses, slices of hard boil-chilled before peeling. and fail. When there were more ed egg and sprigs of watercress. hands than had been expected and Serve mayonnaise or boiled dress-

with

another layer of orange, sugar and cocoanut. Add a third layer:

around the mould on the platter.

VEGETABLE SALAD

serve.

—

the pie was short in the buttrying in a separate dish.

cherry sauce was resorted to. Use

the sour pie cherry for the best

results, although the large swee-

ter varieties are good, too. Wash

EASY MAPLE ICING

COLD PREVENTION

Strawberry Creame

Rus cold water over eggy plates 1⁄2 cup preserved strawberries before giving them their real wash-

(puree). i.

2 cups coffee cream.

►

ing if you want to simplify this Ichore.

Heat strawberry preserves be Hore putting through purce strainer. Add cream slowly. Beat

Once a day, wipe the mouthpiece with rotary egg heater. Chill.

of your telephone with a cloth that Pour into tray and freeze firm. has been dipped in some sort of Remove from tray to ice-cold

and pit and fruit. Sprinkle heavily

For an easily prepared maple disinfectant solution. This simple bowl. Beat with rotary egg beater franulated sugar and let feing, min confectioner's sugar with procedure will help to prevent colds until light Return

with stand

to tray and

an hour or longer on ice to maple syrup and add a little butter from being transmitted from one finish freezing without further

member of the family to another." agitation. chill. Serve with plain sugar or cream to keep it soft.

cookies or unsalted crackers and

cream cheese and black coffee.

A Novel

Potato Roll

Soothing Drinks To Take at Night Fruit Stains Easily

"Fruit Nightcaps"

mixture in a double pan, but do not allow it to boil. Take just before going to bed.

Removed With Starch

If fruit stains your dress or table cloth, cover the stain at once with

Fruit is the chief ingredients of Another healthy drink is pre powdered starch and let it remain the "nightcap" suggested by a docpared from a couple of washed and for at least in hour. ted for victims of colds and chills: cored apples cooked-insufficient Upon rubbing off the starch One and a half pounds potatoes,

For instance, a large desserts water to cover, pressed through every trace of the stain will pro one ounce,butter, two egg-yolks,

sleve, and mixed with a dessert(bably be gone. If the stain has two tablespoonful white wine, three spoonful of black currant jam

jelly mixed Into a tumblerful of spoonful of honey and the juice of dried, rub each side of the material tablespoonful cream.

Peel the potatoes and boil them boiling water makes a fine drink half a lemon.. Add halling water, with yellow soap, spread over this in salted water til soft; drain, especially If a little grated nutmer to this puree, and take some twice a paste made of starch and cold

ja day if you feel out of sorts. water and rub it well" atcam them dry, then rub through be added.

..

To check a chill, make a drink of Tomato juice is a newcomer to Then expose it to the 'sun and air a sleve., Melt the butter in a pan, add the potato pures, the egg-yolks the juice of an orange, and a lemon, the ranks of health drinks. Try it, until the stain disappears. Another and the wine, with seasonings of a tablespoonful of melted honey, strained into half. a tumblerful of trick is to dip the stain into sour of hot water, if you feel a feverish butter-milk if you happen to have aalt and pepper, Finally pour in and a few drops of essence

lany aroundă nedok the cream, and mix all well to ginger or peppermint. Heat the cold coming on.

gether. Have plenty of bread-

crumbs aprend-on' a' board, forms,

the potate mixture into a roll, cont Left-Over Applesauce RICKSHAW BRAND

this thickly with the crumbs put it

on a baking tin and bake for twenty

minutes.

Makes Tasty Dessert

Lafiover emocioned and spicet CELEBRATED CEYLON TEA

applesauce can be spread on biscuit

SALMON AND CUCUMBER SALAD dough; rolled up tightly like a jelly SOLD BY ALL COM

1 tin salmon

1- hard-boiled egg.

8. tomatoes.

round lettuce.:

Salad cream.'

*/* znalcucumber,

roll and baked, in a moderate ove for 20 minutes. When served warm, with cream or hard sauce makes a tampling dessert for luncheon, supper or dinner.

Line a dish with Isituce, and WHEN POLISHING STOVES

flake the salmón flash into it. Day

corate with Angers of tomato

chopped egg and cucumber, and mixed" sprinkle with salad cream,

toanpoon of powdered

stove-polish means ter economy of

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