1934-06-09 — Page 10

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THE CHINA MAIL, 'SATURDAY, "JUNE 9, 1934.

AL FOOD AND HOME ECONOMICS

Table Fashions FRUIT-JUICE SOUFFLE BRAINS FOR TO-DAY'S Salad Dressings

The

A Famous Riviera Sweet

A table set of glittering white hotels of the Riviera are famous col. ur. crystal glass had goblet-shaped is made as follows: tumblera edged with

alternate

LUNCHEON

Slow Cooking Required

Ocufe Benedictine. Ceroclles gratinecs. Salade de legumes. Fromage et fruits. You can use for the "cervelles

1 egg yolk

Mayonnaise

1⁄4 teaspoon mustard

1 cup oil

1 tablespoon vinegar

Few grains of cayenne

1⁄2 teaspoon salt

·Beat egg yolk and mustard. Add

Cooked Dressing.

Mix

Fashions in glass and china for! the table have veered round from the brightly coloured to the mote subdued. White and "natural"

delicate lemon souffle-stodgy. Stir patiently until it shades are first favourites at thei

which the liquifies again, but do not let it} Ideal Home Exhibition at Olympia, Souffle au citrom--for

When it bubbles and looks like a honeycomb, remove it Place in a basin, over hot water, from the fire and gradually beat in

Add vinegar, bands of silver and pale grey, as the fire, 2 volks of eggs, 2 oz. the hot milk to a perfectly smooth gratinees" brains of either calf or oil, pouring slowly at first, a few

Boil this up for a few sheep. It should be thoroughly drops at a time. were the wine-glasses and the tail, fresh butter, 11⁄2 oz. castor sugar, cream.

and grated rind of half a lemon, minutes, remove from fire. Se-washed in several waters and left to sayenne pepper and salt.

thoroughly. More vinegar or wide-lipped water-pitcher.

little lemon juice may be added ac- With this glass was arranged a which must, of course, he washed parate the yolks from the whites soak for two hours, so that it is

the yolks perfectly white, dinner-service to match, of smooth, and dried before being grated, and of the eggs, and beat

Add the Put it in a saucepan, covered with cording to taste. creamy porcelain banded with silhe atrained juice of one lemon. well into the mixture.

Whisk the whites or cold water and seasoned with salt, ver and grey. And how austere and Stir continually until it becomes a Ravouring. elegant it looked!

very thick cream, but it must not the eggs till very stiff, fold them pepper, a bouquet with thyme, bay- a pudding boil. Remove from fire, whisk in, pour into a well-greased mould leaf and parsley, and Coloured House-Linen,

spoonful of wine vinegar. Bring Colour persists in house-linen, the whites of three eggs to a stiff and steam 34 hour.

The flavouring of this may be to the boil and cook slowly for ten however, in spite of the growing froth, fold this carefully into the

minutes. Drain well, and put fcut fashion for white, elaborately em-cooked mixture, put into a bytter-varied, and be either savoury

ed souffle

and bake in case

a sweet. For a Fruit Souffle, add 4 in half if sheep's brains, or broidered sheels and pillow-cases.

oz, minced fruit; Cheese Souffle, several pieces if calf's) in a but- There were, for instance, delight-moderate oven.

By substituting other. fruit juice add 2 oz. grated cheese; Meat tered fireproof dish. ful face-towels of pale yellow, cm-

Sprinkle all over gherkins, finely broidered with a design of blue or flavouring-tangerine, orange. Soute, add 4 oz. cooked or uncook- harebells and green leaves-just the cheery, or so forth, for the lemonjed chicken and ham or game rub-chopped, pleces of lean cooked ham thing for the guest-room.

Julce, various other deliate souffles bed through a sieve and flavoured cut julienne-like, and white bread-

crumbs.. Pour melted butter And a tablecloth and six

The cherry juice with a little anchovy. napkins of pale green or blue linen, may be flavoured with a little rum. The milk may be flavoured with over, a little lemon juice,

well, and cook for six to coconut, and this will make F An Everyday Dish Very good everyday Bottles, coconut souffle, A cherry or peach minutes In a moderate oven. Oavoury and sweet, can be made us souffle made with fresh cherries or/breadcrumbs should be just a golden tard. Cool and mix with the thick-

table may be made.

edged with a wide border of grud- uated stripes woven in brown, would enliven any breakfast-table.

FINGER AND FORK FOOD

Good Savoury Dishes.

Artichauds

En

Accolade.Trim

Home

follows:

peaches and rum is delicious.

or

1 oz. bulter, 1 oz, sugar, 1 oz. The mixture may be baked in- Sour, pint boiling milk, 3 eggs, stead of steamed, a spoonful of flavouring.

lightly-whipped cream added with Put the butter into the saucepan the flavouring just before the Jover low heat. When melted add whites of eggs improves the tex-

the flour; it will at once make it'ture.

Savoury Toast

For three people......AIX

n

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Mock Sweetbreads

Are Delicious.

Have your butcher

2/3 cup evaporated milk 1/3 cup water

1 teaspoon salt

1 teaspoon sugar

2 egg yolks

1 teaspoon mustard

in

Pepper to taste

all

season eight The

colour. Serve in the same dish.

BANBURY PIE.

2 cups corn flakes

11⁄2 cups chopped dates

1 cup chopped nut meats

1 cup diced pineapple

1⁄2 cup shredded coconut

1⁄4 cup maraschino cherries

mince ane

1⁄2 cup sugar

1⁄2 tsp. salt

gers" of erisp toast, two ounces pound of stewing veal with a two- Parmesan cheese, six gherking, Dip dozen capers, two eggs.

colour.

"En accolade" simply means stuck together.

jounce piece of salt pork. Mix with breadcrumbs, two-thirds cup soft

1 tsp. vanilla extract S egga

2 tablespoon hour

1⁄4 cup vinegar

Mix the flour with the salt, mua-

a double boiler until thick. Re- move from the fire and cool. Add the beaten egg yolks to the evapor- ated milk and water and cook in a double boiler until thick, like cus-

tard, pepper and vinegar, Cook in

ened vinegar. This dressing will keep in a cool place for a consider- able time, and is delicious served with tomato salad.

CHOCOLATE CAKE

NEEDS CARE.

Constant Attention To

Batter Essential

Melted chocolate has a tendency to thicken cake batter, but do not,

and braise a dozen artichoke bot- toms. Rub the edges with benten yolk of egg; All them with forcement, mince or sausage meat, and sandwich two together. them in egg and breadcrumbs, let

Hard-boil the eggs and pass the

Mix all ingredients together, upon seeing this, begin to alter the them dry, and fry them a lovely gold yolks through a sieve. Chop gher-one egg slightly beaten, one-third

lastly adding the eggs which have batter by adding more liquid, as kins and capers, and mix them to-cup flour, half cup milk, season,

the cake come out all right when Form into eight pleces, put in a been well beaten. Line a pie pan gether. Spread the toasts with

baked. baking dish, dot-with a tablespoon-with corn fake pastry. Pour in the grated Parmesan, add the gherkin ful of butter, pour three-quarters filling and bake in a moderate oven Select a dependablę, recipe Petits Pates en Saucisses.-Make mixture, and finally the aleved egg-

Adding a little some good forcemeat with minced yolks seasoned

cup water round meat.

(375 degrees F.) for 30 to 40 min-follow it exactly. with Balt and

more flour or liquid to maite the duck, and a little of its stuffing: Cayenne.

Cover and bake one hour in moutes. Yield: 19" pie. Arrange in Eu entree derate oven (360 degrees F.), bast-

|cake batter "look right" is the cause roll out some puff pastry, very dish. Chop the egg-whites, make a

of many failures. thinly, roll up a little of the force border of them round the toasts.

ing every ten minutes. Serve with ment in it to make a long,

a white sauce. thin and sprinkle with chopped parsley. Bounge, egg and breadcrumb ench

and fry. You may twist the sau- Bages into knots before egging und breadcrumbing If you like. The stuffing must be very good indeed, and made in the same manner as for croquetten.

Petits Pates a la Cholsy.--Little patties in the shape of boats filled with lambs' sweetbrend chopped, finished in cream sauce and glazed with white aspic jelly, bærred with strips of truffle.

Another variation would be to use lobster as a filling covered with the aspic jelly.

NEW WAYS WITH CHICKEN

Two Simple Recipes.

Chicken Shortcake,

2 cups pastry flour

4 teaspoons baking powder

1/8 teaspoon salt

4 tablespoons butter

2/3 cups milk

Mix flour, baking powder

and

Lay a sprig of salt. Cut in butter with knife and

Tasty Filling For Sandwiches.

می

Cream Omelettes Are Delicious.

5 or 6 eggs

3 ounces butter

1 tablespoon cream Salt, pepper

Here's a tasty filling for picnic i sandwiches. Peel and chop twa apples finely. Mix with a pinch of chopped onion, half a teaspoonful of the cream and 1 ounce of the but-

Break the eggs into a bowl, add

TO SERVE WITH CEREAL'

and

оде

Required, the raw yolk of egg. Beat up with one teaspoonful of honey and the juice of orange and julee of half lemon. Stir well.

one

This, taken with one's favourite

chopped parsley, à peeled and sliced ter broken up, pepper and salt to cereal, is not only delicious, but a tomato, and seasoning, Bind with taste. Put the rest of the butter wonderful tonic and most nourish-

a little mayonnaise.

APPLE SAUCE HINT

If sugar is added to apple sauce

chervil on top before covering the add milk. When a soft dough forms, just before it is removed from the fish with jellya

pat it out until 2/3 inch thick on stove, rauch less sugar will be re- floured board or paper. Carefully quired to sweeten it.

Coffee And Molasses Wafers.

34 cup shortening.

1⁄4 cup sugar

1⁄2 cup molasses

1⁄4 cup strong coffee

1⁄2 teaspoon baking powder

1/4 teaspoon soda

remove to baking pan and bake 15 minates in moderate oven. With aid of fork split shortcake and add portion of chicken mixture. Replace top and cover with remaining chicken mixture. Garnish with parsley and serve immediately. Creamed Chicken Mixture.

4 tablespoons butter

4 tablespoons flour

65

into a frying pan and while it is melling, beat up the eggs, etc., well together till they froth, and as soon us the butter is heated pour the stir the eggs into the pan and

the omelette, when they set, roll omelette over and fry to a golden colour. Serve immediatey.

That is why we always,

have fresh milk!",

ing.

COLD meat and

fowl become really. appetising with a little

LEA & PERRINS' SAUCE

Reasonable Prices for Quality Food-stuffs

obtainable at

THE ASIA COMPANY

GROCERIES AND PROVISIONS, ETC., INCLUDING REGULAR SHIPMENTS OF · AMERICAN FRUIT AND GARDEN PRODUCE :

Grape Fruit, Orange, Apple, Pear, Grapes, Carrots, Cabbage, Celery and Lettuce.

ALSO AUSTRALIAN APPLES.

CIGARS

GENERAL STORES

CIGARETTEA

63-65, Des Voeux Rd., Central

TOILET REQUISITES

Phone 22355 & 20416

"Rickshaw

Brand

Ceylon tea

4 teaspoon ginger

1⁄4 teaspoon salt

1⁄4 teaspoon cloves

2 cups flour

Cream shortening; add sugar gradually, beating in well. Mix to

gether molasses and coffee and add

1⁄4 teaspoon paprika

1⁄2 cup cream

11⁄2 cups milk

1 cup diced cooked chicken

1 tablespoon chopped pimientos

1 tablespoon chopped celery, copk-

ed

to first mixture. Sift together all dry ingredients and add. Use more flour if necessary to make dough Melt butter, add flour, salt and right consistency to roll. Roll out paprika.. Add cream and milk. Cook, thin on floured board and cut with until creamy sauce forms. small cookie cutter. Bake on greas-constantly, add rest of ingredients ed pans in moderate oven 375 do and cook 2 minutes.

grees F. about 10 minutes.

DELIGHTFUL ORANGE SAUCE

Peel oranges and separate into small pieces and remove seeds. Dip into fritter batter and fry in

Stir

CORN FLAKE PASTRY

1 cup corn flake crumbs

1⁄4 cup butter

1⁄4 cup sugar

Put the corn flakon through a food plenty of fat. Remove and sprin=|grinder using the fine cutter, then de with powdered sugar.. "Servo sift the crumbs. Measure crumbs. very hot with 'an orange sauce. after sifting. Cream the butter] This makes a nice dish for the aup-with the sugar" and add the crumbs;} per party,

kneading thoroughly. Press into the bottom of a spring form mold. (4 cups of corn flakes will make 1

KEEPING LUMPS OUT OF CORNMEAL

Cornmeal used in piddings or mush should be thoroughly mixed

In Hittle cold water before hot

cup of crumb

WHEN FRYING FOOD

Always grease a frying basket by

wifer la added. It will not then be dipping it in fat before putting

foods that are to be fried into it.

KLIM

KIM

ANY a woman has blessed the day she first and discovered the milk

M tried Klim

supply that never fallai

For Kilm is fresh, rich whole milk, with only the water removed to make it keep. And how it does keep! Perfectly... without refrigeration

In any climate!

Mix Klim with water and you obtain. Iquid milk for every use. With all the good, rich flavor with every bit of the nourishment

of fresh milk. Doctors recommend Him for even the frallest bables,

GET KLIM TO-DAY,

THE MILK THAT KEEPS.

NO WONDER THE KIDDIES LOVE

DAIRY FARM ICE CREAM

in

BEAUTY CAKE CONES & ICY SLICES.

THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.

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