1934-03-08 — Page 10

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THE CHINA MAIL..

THURSDAY, MARCH

FOOD AND HOME EGONOMICS

1934.

Swiss Flapjack Is Good For Economy With Soup Is Always Welcome At GUAVA CREAM TART. SANDWICHES KEEP

Sunday Morn

CUP CAKES TASTY

Tasty Dish Is Something AND ECONOMICAL

Different And New For Leisure Breakfast.

1 egg

cup sugar

teaspoon vanilla extract

Boiled Beans This Season

J

Can Be Baked After

Boiling.

Steaming Bowl Makes Good Start For Any Dinner In The Spring.

including paprika and a few grains of cayenne. Reheat and serve.

IN WAX PAPER

-Line pie-dish with pastry, de- ccrate the edge, whish 3 eggs to a

For picnics, parties or motor light froth atir lightly into them trips save time by preparing sand (2) Cabbage Soup Sal 2 ounces sugar, the rind (grated) wiches ahead of time. They'll keep For seven cups of canned cun and juice (strained) of 1 small fresh 24 hours if properly stored. somme allow two cups of raw cab lime and I cup of cream (whipped). As soon as they are made, wrap bage cut fine as for slaw. Add Put layer of stewed guava in the tightly in wax paper, place in a Beans, already economical on the

few allspice and other seasonings, dish and pour on it the mixture. box lined with a damp cloth and then cook until cabbage is tender. Bake in a moderate oven for half cover with a cloth. Put on the lid family menu, add further saving if

Brown two pieces of lost sugar in

an hour..

and tore in the lee box. cooked in quantity sufficient for

Soups were never more welcome 11⁄2 aquares unsweetened choco-three meals. Boil them in water than at this time of the year. We a tablespoon of butter and add to with a ham hone or salt pork would do well to follow the cou-Anished soup, stiring well. It Serve first in their liquor. Keep inental custom of starting our din- desired, small meat balls may be those not used in a cool place and rers, with steaming bowl of added just before serving. then bake enough for dinner the liquid, thus preparing our digestive

HINTS ON CARVING next day, seasoning with molasses, system for the food to follow. a little mustard and onion.

One of the most delicate of alij Those not baked can

soups is cream of onion. Much of for bean soup. on the day follow-its favor rests in careful seasoning

so watch out.

Here is the answer for something different for Sunday morning late breakfasts or those last repasts you will want to serve during the Swiss holidays. These are variety of flapjack-known in that distant land as Funnel Datch.

.

3 tablespoons shortening, melted 1 up pastry four

1 teaspoons baking powder 1⁄4 teaspoon salt 1⁄2 cup milk

be used

Clue to the shape of the datch Break egg into mixing bowl; add Is given by the expression funnel. sugar and vanilla extract; add cho- Made according to the Swiss colate melted with shortening Beating. method, the datch batter is poured all together. Sift flour with bak- ́alter into deep fat with a funnel. Ex-ling powder and salt; add

that pitcher nately with milk to first mixture. FRUIT COOKIES periments show gives equally good results. Begin

POPULAR. in the centre of the skilled, contain-set each into small muffin pan; ing three or four inches of hot fat, bake in moderate oven at 375 de-

Can Be Made In and pour the batter in spiral fash-grees about 30 minutes. The mix

Variety, When the spiral has browned lure may also be baked in small on one side, turn it over, then drain greased muffin pans, quickly on absorbent paper

100.

Half fill paper baking cups and

and small cakes.

dust with powdered sugar. Syrup! may also accompany these delicious cakes to the table.

Swiss Ates

1

2 C*g*

teaspoon salt

3/4 cup milk

1 tablespoon melted butter

cup general purpose flour

1 tablespoon sherry (sweet)

favoring

Makes 24

Kitchen Tips

If milk is warmed before adding

eggs to it when making custards it' will not whey.

Beat the egga, add salt and then Marshmallows cut in halves and liquid. Sift the four and

to it placed on slices of apple laid on add the liquid ingredients. Bentop of a tapioca puding, måde to a smooth batter. Last add the delicious dessert for the children. melted butter

•

•

"

Roast, Fish And Fowl.

Slice mest against the grain Cream Of Onion Soup when carving a roast. When cutt- Chop four onions fine and mixing a steak out across the entile AREne diced potato. Cover with slice and then divide into portions. Cut fish in crosswise fashion four cups of water and bring to boil, then reduce to simmering and and then divide into places as with

Carve cook about an hour. The mixture the steak.

lamb between reduced to about one cup of liquid the ribs. should then be of the consistency For chicken or turkey carve both of puree. Now add a cup and half legs, then the wings, then alice the one breast, and then divide the legs at Among the most popular of each of milk and cream and cookies are those delicious, fruity tablespoon of butter: Season well, the foluta. ones that are made with a variety |————— of fruits. Here's a favourite celpe for this type:

1 cup butter

2 cups light brown sugar

4 tablespoons sour cream

3 eggs

1 teaspoon vanilla

1 cup chopped dates

1 cup chopped figs

2 teaspoons cinnamon

1 teaspoon cloves

1 teaspoon nutmer

2-3 teaspoon salt

It

4 cups flour

1 teaspoon soda

In a heavy skillet have ready hot Should foods boll dry in an alu-j fat (370 degrees F.) to a depth of 2minum cooking utensil, place

the gas and the to 3 inches. Four the dough from directly over

a pitcher into the fat, starting at burned contents will burn and chip

the centre of the skillet and form-off. leaving the utensil clean.

ing a wide spiral. When brown on

+

Cream the butter and

-MI

sugar.

Add rest of ingredients, mixing Bghtly. Chill dough. Break off

one side, turn and brown on the A teaspoon of celery salt added bits and fiatten down 3 inches apart other. Remove from fat and dust to cracker crumbs in which oysters on greased baking sheets. Bake

at are rolled before frying improves 12 minutes in moderate oven with powdered sugar. Serve

their flavour.

ence.

Baked Beans Make Delicious Sandwiches For All Occasions

Boston Bean Sandwich

1 medium tin baked beans

teaspoon salt

4 sweet gherkins, olives, chopped Mayonnaise salad dressing

Add sliced olives and allow to heat

REMOVING FRUIT STAINS

Menu Suggestions For To-morrow

TIFFIN

Purre of Peas

Shirred Eggs with Sausages Roast Wild Turkey Mashed Chestnuts Cauliflower Fritters Jam Pudding DINNER Manx Soup Buttered Soles Sliced Lemon Snow Potatoes Chicken Boudins Mashed Potatoes. Saute Green. Peas

Chicken Bondins

About Ib, of raw chicken, 1 egg. pint white sauce, 1 os, but- ter or margarine, salt, pepper, 1 oz. of flour, gill of chicken stock or-milk. Put the stock and butter into a pan and make them hot. Then stir in the flour and cook, stirring rapidly the whole time until the mixture or panada form A ball in the centre of the pan. Let it cool. Free the chicken from all skin and sinew, mince and pound it in a mortar until smooth. Add the panada and the egg gradually. Season well and rub through a aleve: Roll this... <mix-| ture into the shape of very small, Divide a cooked cold cauliflower sausages or croquettes. Put them pan and into sprigs dip each floweret into into a battered saute

Cold Roast Fillet of Beef Macedoine of Vegetables Pineapple Pie

Cauliflower Fritters

*Pineapple Pie

| some cold thick white tice pour over just enough stock to (Bechamel or Volutee) see that the keep them from burning. Cover Fruit stains may be removed bauce is well seasoned. When the with buttered paper and grili in from table linen by rubbing them sauce is, set, dip the places of slow oven. Dish on mashed pola- with camphor. Do this before cauliflower into a light fryingtoes. wetting the stain with water.

batter, and drop them one by one

4 cups hot, crushed pineaple. into hot fat.. Fry a golden colour

take up drain, sprinkle cup cornflour, 1⁄2 teaspoon salt, with fine salt and a pinch of cup sugar, 2 tablespoons butter: paprika pepper, dish up, garnish 2 tablespoons lemon juice, 2 with fried parsley, and serve tablespoons grated lemon rind. Mix cornflour, salt and sugar. quickly.

Add to pineapple. Cook in a

In the fat. Heat beans. On firat STUFFED CRABS ARE then

alice of toast, place a generous lay-

er of hot beans, cover with a sec-

TASTY

ond slice olives. Add third slice Recipe For Five Persons

Drain beans and press through of toast

Cut sandwich in halves

a sieve or mash until entirely free diagonally and garnish with slices from lumps. Add salt, gherkins of dill pickle or with additional Serve with knife and olives. Add just enough olives.

smooth fork, This sandwich, with a hot mayonnaise to make filling and spread between butter beverage, makes a nourishing and

and

B

ed alices of Boston brown bread satisfying luncheon..

or whole wheat bread.

Aviation Sandwich

Brolled Bean Sandwich

3 slices buttered whole

whent

6 slices bread Butter

bread for each sandwich

1 small tin beans

2 tablespoons tomato ketchup of

chili sauce

2 or 3 tablespoons minced onion

1⁄4 teaspoon salt

1 large green pepper

Chopped lettuce

1 medium tin baked beans

5 crabe 5 tablespoons lard 1 onion 2 tomatoes

1 package raisins

2 eggs

Jam Pudding

3 cups of milk, 4 eggs, % of double boiler 20 minutes, stirring cup of sugar bread and-butter, constantly until thickened. Cool, sweet Jam Spread slices of stals fill baked pie shell, cover with bread with butter, then with jammeringus and bake until delicately Fit them closely Into a buttered brown. padding-dish until it is two-thirds Kull. Make a custard by adding Boil crabs and remove the meat the beaten eggs and sugar to the from the shells. Saute the onions scalding milk, but do not let them and tomatoes in lard, then the crab boll. Lay a heavy saucer upon the

Salt to taste

1/2 pound package American meat, salt and raisins. Cook for 2 bread and butter to prevent float- cheese

6 slices bacon

Place slices of buttered bread well mixed, fill the empty on a baking sheet. Spread gen-shells with it. Fry in deep fat till erously with baked beans. Cut brown.

Mash beans, add ketchup or chili cheese in 6 lengthwise slices and

place a slice on each sandwich on

top of beans. Top each with, a

minutas: Beat the eggs, well and ing, and molsten gradually with add to the crab mixture, When the hot custard. Let all soak for! crab 15 minutes before the dian pa placed in the oven. When it is thoroughly, hot, take off the saucer, that the pudding may brown equally. Serve cold.

Soup

RINSE. MILK BOTTLES

sauce, onion and salt, and spread one slice of buttered bread with this; top with another alice, spread slice of bacon. Place under low Milk bottles and glasses in which 3 lb, of potatoes, 11⁄2 lb. cnlens, with a layer of green pepper, le proller flame 5 minutes or until milic has been served should be 1⁄2 lb. pearl barley, a few outside cheese is melted and bacon crisp, rinsed in cold water, before washing leaves of celery, some carrots and tace and salt combined; and top with third slice of bread. Cut sand Serve hot, garnish with chow in hot soap auds if you wish them turnips, and 2 oz. of dripping:

chow pickle.

wichda diagonally and place. cut) edges toward edge of plate. Inwert

3 toothpicks in sach and top them with preserved sweet oniona or Granlih stuffed Spanish olives. center with a leaf of lettuce and aring of pepper.

Baked Bean Bandwich

Ito be clean and bright,

Bites the potatoes and onions af- ter paring and washing them and fry, them nicely with the dripping ;:: In the saucepan, and dredgeṇing little flour. Cut vegetables Light-textured com-up fine, and let the whole simmer An entree is a dish served be-1 Bouffles tween the chief course. Any ofbinations made with beaten egg, gently for 2 hours. If likes, a adday baked faslow or moderate heat, little chobped parsley added "Just the folowi

hoyrever," may and served immediately upon be before serving is an improvement.

Sery, with toast; La course of Ing taken from the oven.

Entrees For Special Dinners on; all the forefahlas

1 small fin Baked Beans

be

1 teaspoon evaporated hom

radish, soxked-in f

2 teaspoons cold water for 10 for-

minutes,

4 tablespoons chill sauce

Fall/drops onion Jafes:

Drain and mash beans, Sass

rseradish,

and

ith the

RICKSHAW

CELEBRATE

EXION TEA

J

a day “24 hours a

give fresh milk!".

UST think of it

KLIT!

fresh milk whenever you want,

without refri

It! Milk that keeps perfectly

geration

. in any climate!

You can have that kind of milk. It is called. Klim. Klim is pure, fresh milk-with all the favor, all the nourishment of fresh liquid milk-only it is powdered.

You can use it

You can use Klim dry for cooking.

In beverages. You can mix it with water for drinking.

Get Klim to-day.

THE MILK THAT KEEPS.

OK

SAUCE makes a happy appetite

Agents: W. R. LOXLEY & CO.

CHEESE

for

EVERY TASTE.

few varieties for emergencies

Always keep

D

Danish Cammembert, in 8 oz. boxes Emmenthaler Cheese, in 8 oz, cartons Kraft Cheddar, in 1 oz. portions, 8 to Carton Kraft Gruyere, in 1 oz portions, 8 to carton Kraft Grated Cheese, in 6 oz. shakers (glass)

cts, per box

per carton.

60

per carton

75

per carton

65

per

Der 1b.

$1.00 per Ib.

140 per lbs

White Cheddar, Farm ma

100 per h

Kraft Cheddar, by weight

Gouda Cheese by weight

Gorgonzola

SOLE DISTRIBUTY

AWHOLESOME

THE DAIRY FARM ICE & COLD STORAGE CO., LTD.