1934-03-01 — Page 10

10

THE CHINA MAIL.

THURSDAY

FOOD AND HOME EGONOMICS

NOODLE DISHES

FOR

HEARTY SALAD Fish Recipes Enriched By OR LUNCHEON Bordeaux Sauce May

IS NOURISHING

Interesting If Served Cream Sauce

With Hot Vegetable.

Planning meals is an easy task If you use imagination and ori- ginality. Each of the delicious

vegetables tempts us by its own

Scalloped Salmon and Rice.

2 cups cooked rice

1 medium-sized can salmon

2 cups cream sauce

1⁄2 cup bread crumbs

and brown in oven,

t

CALF'S HEAD WITH

VINAIGRETTE SAUCE Delightful Dish For Luncheon.

Practical Method With Unused Egg Yolks.

USEFUL IN EMERGENCY

If you have yolks. of eggs left from cake-making, you can save Drain the liquid from the sal

a fork, and mix Put a small calf's head in cold them from going to waste by making up a batch of noodles. perfection, and fresh vegetables mon,flake with

for twenty four hours, with the cooked rice. Add the water

Noodles always are a valuable ad- cream sauce which should be well changing the water several times; ap-seasoned, and put in baking dish. bone it, taking out the tongue and dition to the emergency shelf, but Sprinkle thickly with bread crumbs, brafne. Put the bones on to boll the home-made ones especially are in a pot of cold water; boil up: considered, a treat when they are Since it takes but Creamed Finnan Haddle. place the calf's head in it and sim- well made Cover fish with one cup cold mer for 20 minutes. Take it out little more time to make enough for several meals, add one or two water and one eup evaporated and let it drain,

Make a sauce with doz. butter, whole eggs to increase the quantity milk, and place where fish will heat slowly. Keep bot 25 minutes, 4oz flour, and 2 quarts of stock: and quality of the noodles, drain, spread with butter and bake add salt, pepper, a bunch of pars- tablespoon water is added for each

cream ley, thyme, and bayleaf, an onion egg yolk, 25 minutes sauce.

should continue to be stressed.

There are days when the petite lags and nothing tastes good 118 A substantial salad. Served with a cream soup, an un- usual hot vegetable and a hearty dessert, a nourishing salad makes an interesting meal.

Halibut Salad One halibut steak cut about 11⁄2 inches thick, 1 currot, I onion, a bay leaf, 6 peppercorns, 1 teaspoon salt, 2 tablespoons lemon juice, 8 or 10 rudishes, French dressing, 1 cup mayonnaise, cup whipped cream, 4 tablespoons diced cucum- ber.

+

or serve with

Greamed Codfish.

1⁄2 box shredded codflah or 1⁄2 can fish flakes or

Equal amount of dried cod 11⁄2 cups cream sauce 6 slices toast

One

Substitute Relish

CHICKEN STOCK

FOR STEW.

Save chicken stock and add a cup- For these who prefer making Then boll for 20 minutes. When ful of it to lamb stew the next time their own spicy relishes to buying the relish has cooled put up m

atoreprepared ones this very old jelly Jars an one would any pre- you make it. It improves the American recipe will be of interest serve. The ingredients are given below:

1 gallon cabbage (shaved) gallon green tomatoca

gallon large onions sliced very thin (small or medium- sized onions can be used)

1⁄2 ounce celery seed

1⁄2 ounce whole cloves 1⁄2 ounce ground ginger

1⁄2 ounce black⠀⠀_pepper (not

whole)

ounce tumeric (a powder | used for preservation pur· · poses and obtainable at the Some people grocery store.

prefer to use English mus tard).

pound mustard seed

4 pound sugar

1⁄4 cup nalt

4 gallon vinegar

Cut everything in thin slices

with a knife and mix together.

Noodle soup makes a splendid cut across in round slices, and

Or noodles cut in half of vinegar, Boil up, and then luncheon dish. place in it the meat of the calf's tiny straw like lengths add much head cut in four, also the tongue to the cup of dinner consomme or and the brains, let all simmer bouillon. When noodles are served they gently for two hours, except the in the clear dinner soup,

out should be boiled in salted water brains, which must be taken

and drained before adding to the cod at the end of 25 minutes.

When the head is cooked scrve it prepared meat stock.

A noodle ring filled with cream- soaking a short time in warm in a dish garnished with parsley to which the sliced carrot and

the and accompanied by a sauceboat ed meat or fish makes a delight- PERFECT DUMPLINGS sliced onion, bayleaf and pepper-water and squeezed dry) to

A platter of fried noodles gar- corns have been added. Cook until cream sauce and heat. Season to of vinaigrette sauce made as fol-ful party luncheon dish,

Pour over taste.

hot buttered lows: Some paraley, shalots andj toast. If the canned fish flakes onions chopped finely, pepper, salt,nished with halves of hard cooked

not need to be a tablespoonful of vinegar and eggs and served with a in thin slices, are used they do

Add the shredded or dried Rub fish with salt and lemon juice and simmer in boiling water (which has been freshened by

the fish flakes easily. Chill and flake and mix with radishes which have been cut

Marinate In French dressing for

} hour. When ready to serve, ur- range on a bed of lettuce and mask with mayonnaise combined with whipped

and cream

cucumber

which has been drained and chilled after dicing.

Stuffed Eggplant.

The following rule for stuffed eggplant is suficient to serve four persons. This is particularly in- viting for lunch.

freshened.

Creamed Tuna Fish.

1 pound canned tuna fish

1⁄4 cup water

teaspoon paprika

2 tablespoons butter,

eup evaporated milk

2 tablespoons flour

one of oil, well blended.

VEGETABLE SOUP

EASY TO MAKE

smooth Excellent Served With cream sauce is inviting and nour-

Hot Fruit. ishing and can be quickly and easily prepared for any emergency supper or luncheon.

SHOULD STAND. Cabbage Is

Vegetable soup is always better

2 tablespoons minced green pep if allowed to stand for a day after,

per

1 tablespoon minced pimentos

4 teaspoon salt

Cook the peppers and pimentos or five minutes in the butter, be (ing careful that they do not brown, Add the flour, salt, paprika and evaporated milk and water and

it is cooked and reheated just be-l fore serving.

FRUIT AND CHEESE

IN TASTY SALAD

Preserved figs stuffed with white

One medium sized eggplant, 3 tomatoes, cup fine dried bread crumbs, 2 tablespoons melted but ter, 1 teaspoon salt, teaspoon pepper. 1 tablespoon minced green cook until thickened. Add the fish cream cheese and arranged on pine-1 pepper, 1 cup chopped lobster or and cook until it is thoroughly apple slices placed on lettuce shrimp, coarse buttered crumbs. heated. Serve over boiled rice or topped with salad dressing make a

Boll eggplant until tender. on buttered toast Drain and cut in halves the long

very good salad.

Dressed Up

Here is a very old and well-tried recipe: Beat 2 eggs with pint of milk, add a little salt, and stir Add in lb. finely-shredded suet. enough four to make a light, but not sticky, dough. Turn on to a floured board and divide into small pleces (1 to 2 ounces each). Roll

Homely Vegetable Takes into balls with floured hands, and

On New Guise In

This Dish.

Cabbage. A-in-Romana

cup ricev

and 2 tins tomato

sauce

2 chorizos Salt

11 onion

Swift's Formay

1 lemon

1 medium cab-

bage

throw them into galloping water, Bolt 15 minutes, drain, and serve very hot with plenty of sugar and butter among them.

They are excellent served with hot fruit sauce made with any kind |of iam you" prefer.

1

The following hinta will ensure | perfect dumplings:

Do not put baking powder into 1 beaspoon sugar the dumplings; it is apt to make Pepper

them break in the water. separate the leave from the stalk

way. Remove pulp and add toma Menu Suggestions For To-morrow Select a loose-leafed cabbage and

toes peeled and chopped. Add fine

dried bread crumba, butter, Balt and pepper and lobster or shrimp. Fill the eggplant shells with this mixture,

with buttered

cover

· crumbs and bake in a hot oven until brown on top.

DUCK WITH OLIVES DELICIOUS.

Chicken May Be Cooked In Same Manner.

Prepare a duck as for routing, and place it in a stewpan with a pledá of butter; let it brown nicely. then lift it out and to the butter in the pan add two tablespoonfuls of

Ppp floor, and brown this also; then add

TIFFIN

Halibut Steaka Sliced Lemon Riced Potatoca

Hot Pot Stewed Tomatoes

French Tapioca Custard

DINNER

Curry Soup

Steamed Rice

Veal Chops Bavarian

Boiled Macaroni Mushroom Sauce Roast Pheasant

Straw Potatoes

Creamed Artichokes

Fig Pudding, Hard Sauce

Halibut Steaks

11⁄2 pint of hot water, pepper, salt, Wash and wipe the steaks. Sea- and a bouquet of parsley, thyme son with salt and pepper.. Roll

each

Hot Pot

·

Four over

Do not allow them to

go

'back

Do not dish them until the mo- ment for serving arrives; the hot- ter they are the better.

from a fast boil until cooked, or have been beaten together, Boll Remove all the tough stems from they will become sodden. again stirring constantly, for about the back of the leaves and put in

a large bowl.

them 6 minutes, or until it begins to boiling water and cover for about thicken well. Turn into a bowl

Wash and stir gently into the custard the ten minutes until wilted.

one cup of rice and add to it, one beaten up whites and vanilla |

onion chopped fine, salt and cЯaence. Serve hot.

Now place pepper.

one table.

Veal Chops Bavarian

flavour of the stew.

Your Family Will Like

KLIM'S

Fresh Milk Flavour.

KLIM

POWDERED WHOLE MILK

THE food elements in Klim are not subjected to EXCESSIVE beat during the drying process, and remain unchanged chemical-

For this reason, Klim retain

its fresh milk flavour. When you add water to Klim, as directed on the can, you again have

fresh

liquid milk that is delicious for drinking

st

you have never

tried Klim,

you will be amared at its fresh- milk flavour. You cannot realize that a milk which, in, rơ, CONTE- nient and which keeps so safely as Klim can so closely resemble fresh milk in-flavour.

Klim may be used double strength In place of cream for coffee, cereals or fruits, It is rich and delicious.

Obtainable Everywhere.

delicious

O.K

the cold-mist salice

IS THE HEART OF A HEARTY MEAL

SALT CLEANS SILVER

Agents

W. R. LOXLEY “& C

Salt applied dry with a soft

silver,

CHEESE

6 loin chops, onion, sliced, a spoon of rice in each cabbage leaf cloth will remove egg stains from slices carrot, 2 stalks, celery, and put a bit of formay or butter teaspoon peppercorns, 4 cloves, 2 on the rice and roll up the cabbage tablespoon butter. Put chops and leaf loosely, closing up the ends. other ingredients in

Place two large spoonfull of for- висерая,

in a Vapaseal pan. Lay the cover with boiling water, cook may slowly until tender. Drain (ro cabbage rolls neatly in it, then pour serve liquid) season meat with salt over them two lins of tomato sauce and pepper, dip in flour, egg and and enough hot water or stock to crumbs, fry in deep fat 285 F and cover the rolls Cut up and spread drain on white paper. Arrange two chorizos on top, Let it simmer chops on hot serving dish and sur slowly with cover on until the rice round with boiled macaoni to which is done after it comes to a boil. The juice of half a lemon mixed to which a rich sauce is added. '

with a teaspoon of sugar added to Ih, good. dred figs, washed, the sauce, improves the flavour.

COOKIES SHRINK WHEN COOL.

Pig Puding

|dried bread-crumbs. 4 eggs, 1⁄2 cup] beef sust, powdered,. 2. acant cups of milk, 1⁄2 cup of white sugar, a Pinch of soda, dissolved in hot water and stirred into the milk, Boak the crumbs in the milk, addi the eggs beaten lightly, with the

Hints On Packing.

and bay leaf.

in flour, and fry upon Let it boll up and cook for two griddle, turning carefully with a or three minutes, then replace the spatula, when the lower side is wiped, and minced, 2 cups ne duck and simmer it until it is cook-done.

They should be a nice ed. Have ready some round olives brown, and tender throughout. Re which you stone without destroying more to a hot dish and gamis their shape by cutting them round with sliced lemon. Serve with spirally. Put them in with the duck(riced potatoes. and heat up,

When making cookies to be sent When you dish up the duck serve

Put into a deep casserole a layer the olives round it and pour the of cold mutton left from a roast; Ugar, salt, suet, and figs, Beat 8 away they adbald be packed, in air minutes, put in a buttered mould tight boxes with quantities of waxed sauce over It: Chicken may be freed from fat and skin and

cut into strips 2 inches long with a tight top, set in boiling papers, as soon as they are cool.

water with a weight on the cover, Cookies shrink so allowance for by 1 wide. Overlay these with to prevent the mould from upset this should be made after they have HONEY SCONES ARE slices of parboiled potatoes, a little ting, and boll for 5 hours. Serve been packed a while, and the cookies minced onion, a few oysters chophot with hard sauce mixed with should be well wrapped and packed ped, some tiny bits of butter,

nutmeg.

ŝto prevent breakdagi 2,70 sprinkle salt and pepper. Repeat this process until your meat is used

Doolad in the same manner,

· QUICK DISH.

Golden Syrup May Be Substituted.

up. The top layer should be pota-) as toes. Add a cupful of good wall sonsoned gravy, cover díah very These are easily and quickly made closely and bake 1 hour before lift. and are good when freshly backed ing. the lid. Peep in to see if the and served hot.....

contents are done. When "ready

Bub three' ounces of butter and turn out into a deep dish and serve' lard into half a pound of flour with very hot,

1

the tips of the fingers until the miz- French Tapioca Custard ture is light and crumbly, Then. 6 dessertspoons tapioca, 1 quart stir in with a knite a tablespoonful milk, 1 pint cold water, 4 eggs, T bf honey, and mix thoroughly,

teaspoon vanilla essence, 1 cup

onful of baking sugar, pinch of salt. Soak the

* light dough taploca in the water for 5 hours, and roll quickly Hekt the milk to scalding, add the

Frick into tapioca, the water in which it wa

nutes spiked, and the salt ST

Follo

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Gorgonzola

White Cheddar, Farm made

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per carton

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per shaker.

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