1933-11-09 — Page 12

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THE CHINA MAIL.

THURSDAY, NOVEMBER 9, 1933.

FOOD AND HOME EGONOMICS

Griddle-Cake Recipes

Useful And Simple.

GRIDDLE-CAKES Four cups of Graham flour, one dup of Indian ment, one-half cup yeast a teaspoonful of salt.

Mix the flour and meal, pour on nough warm water to make batter. rather thicker than that for buck. wheat cakes, add the yeast, and when light bake on gridle not too Hot.

VARYING GREEN PEA DISHES

Two Good Recipes.

Two ways of varying pens may |

three teaspoonfuls baking powder. MIK thoroughly and add about equal parts of milk and water until from the batter is of the right consis-be useful just now. tency. Then stir until free lumps. If they do not brown well, add a little molasses,

CREAM FRITTERS One cup of cream, five eggs-the whites only, two full cups pastry four one saltapoonful of nutmeg. a pinch of salt. Stir the whites in turn with the CORN MEAL GRIDDLE CAKES into, the cream

Scald two cups of sifted meal, flour, put in nutmex and salt, and mix with a cup of wheat flour and beat all up hard for two minutes. a teaspoonful of salt. Add two The batter should be rather thick, well beaten eggs; thin the whole Fry in plenty of hol, sweet lard, with sour milk enough to make It spoonful of baller for each fritter. Drain and serve upon a hot, clean the right consistency.

Bea: the whole till very light and napkin. Eat with jelly sauce. Pull, add a teaspoon full of baking soda inot cut, them open. Very nice. dissolved in a little water.

If you use sweet milk, use two large teaspoonfuls of baking pow. der instead of soda.

POTATO GRIDDLE- CAVES Slx large potatoes, six table, two teaspoon- spoonfuls of flour. fuls of baking powder, one-half ten- spoonful salt, one or two eggs, two

upful of boiling milk.

WHEAT DROP-CAKES 'Two cups of cream, six eggs well little salt, and wheat beaten, a four enough to make a thin batter. Bake in little cups battered and in a hat oven 25 minutes.

New Zest To Beans

brown.

Puddings For All Tastes

Recipes Which Are Simple And Cheap.

cold water and add one and a half cupfuls of sugar when soft, add one cupful of boiling water and the Juice of one lemon; then the whites Pear, Peach and Apple Pudding of four well beaten eggs. Beat The first is a la bourgeoise. Make Pare three or four ripe pears; all together until it is light and the gelatine will white rour with butter and flour. put them in a saucepan with a frothy, or until

the four few cloves, some lemon or orange not settle clear in the bottom of Be careful to see that cooks just long enough to lose its peel, and stew about quarter of the dish after standing a few min- water, utes. Put it on a glass dish and Put them in your pudding-dish, (serve with a custard sauce made of unpleasant raw taste. but does not an hour in two cupfuls of

Add the peas, and let them cook and make the following custard, two-cups of milk, the yolks of four them with two cups of milk, three eggs, one-jeggs, four tablespoonfuls of sugar little, then moisten enough boiling water to make ajhalf cup sugar to taste, a pinch of and the grated rind of a lemon;

Also put in four salt and a tablespoonful of flour; boil.

Flain Rice Pudding Pick over, wash and boil a cup thickish sauce. spring onions, a chopped up con-beat eggs and sugar well, add the lettuce, and a bouquet of parsley flour, grate some nutmeg; add the

time. Pour this over the pears and water. While warm, add to it'a Apples or tablespoonful of cold butter. Wher and shallots. Season with salt and cream by degrees, stirring all the full of rice. When soft drain off the pepper.

Cook till the peas are done, re-bake in a quick oven.

a teaspoonful of grated nutmeg alir in, cold with sweetened cream. and, just before serving.

and one of ground cinnamon. Beat Rhubarb or Ple Plant Pudding move the onions and the bouquet, peaches may be substituted. Serve cool, mix with it a cupful of sugar, off the fire. the beaten yolks of

Chop rhubarb pretty fine, put in up four eggs very light, whites and three eggs.

The second provides a further a pudding dish and sprinkle sugar yolks separately; add them to the two milk gradually. Butter a pudding Use for the lovely little new carrots, over it. Bake a batter of one cuprice; then stir in four cups of sweet Melt a quarter of a pound of butter ful of sour milk, two eggs,

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LANE, CRAWFORD, LTD.

Provision Dept.

If

in a saucepan. and put into it a tablespoonfuls of butter, half a dish, turn in the mixture and bako pound and a half of shelled peas, teaspoonful of soda and enough one hour in a moderate oven. Servo half dozen spring onions, double flour to make batter about as thick warm, with sweet lemon sauce.

over the you have cold cooked rice, first soak that number of young carrats cut as for cake. Spread it in rings, the hearts of three small rhubarb and bake til done. Turn it in the milk and proceed as above.

a platter upside down, so that the rhubarb will be on top. if your family is tired of home lettuces, a lump of sugar, some salt, out on The potatoes are peeled, washed

of and grated into a little cold water madr baked beans with salt pork, and a cupful of water.

Cook this gently till the vegetables Serve with sugar and cream.

Snow Paddling then try baking them with pieces

done. white),

then drain them, which keeps them

You'll be surprised are

in another pon, Soll half a rain off water and pour on boiling fresh pork.

and. milk, stir in eggs, salt and four, how much more appealing they

'pint of cream till it gets thick. You Besides, a mixed with the baking powder, if are cooked that way. agrecable, flavour with a fine chop-pan of baked beans, with generous can put all the vegetables into this Aquaron of fresh pork scattered for serving, if you like, or you can mix the peas with it, and garnish like any other pancakes, throughout, ronstitutes

or moal more lard a little

ed onion.

Bake

Allowing batter

Serve with stewed or preserved

fruit.

BUCKWHEAT CAKES WITHOUT YEAST

Two cups of buckwheat flour.

one of wheat

flour, a little

GLAZED CHINTZ

A

whole

Το

chintz re-aliffen glazed shades, use a coat of white shellac.

with the other vegetables.

Olives, Sardines Used In Unusual Canape.

be

A tasty canape spread can Do not brush over the shellac twice made with sardines and olives. Rub with a small salt for if you

do it will gum. It ia sardines to a paste

Add R safest never to use at irun on amount of melted butter. few drops of onlon juice. Punch And Judy Salad this fabric.

Sprend this on rounds of bread Tempting For Sunday

toasted on one side. Cover with A thin slice of tomata, dipped in French dressing. Cover the tomato with a layer of chopped eggs and 1 minced olives, well seasoned.

+

Here in a anlad you will enjoy making during the week-end. It fe BA the hearty enough to be used main course of a home luncheon. for a Sunday Simply grand, too,

night supper?

on

Punch And Judy Salad

4 large tomatoes, peeled and cut!

in silces

4 medium sized cold bolled pola-

toes, sliced

1 large onion, sliced thin

1 cup canned tuna, flaked

Beet salad dressing

Shredded lettuce

Arrange tomatoes and potatoes

a bed of shredded lettuce In

alternate formation. Mold

Luna:

GRILLING HINT

When grilling, avoid piercing the meat with n metal skewer or fork, as this allows juice to escape.

Menu Suggestions For To-morrow

(Serving Two) Breakfast

Orange Juice

Ready Cooked Cereal

Buttered Taust

Luncheon

sides 7 minutes. Spread with rest of ingredients and serve at once jon hot platter,

Savoury Coorn (ses Laftovers)

3 tablespoons bacon fat

2 tablespoons chopped onions

chopped

Cream Coffee

Green Bean Salad

Plum Baue Bread

Coconut Cookies Iced Tea Dinner

2 tablespoons

peppers

1 cup cooked corn

Savoury Corn Mashed Potatoes

2/8 cup tomatoes

teaspoon paprika

Coffea

fish in a small mound on top. Pour Broiled Lamb Chops chilled dressing on at serving time.

Beel Salad Dressing

1 cup sour cream

1 tablespoon lemon juice

1 tablespoon sugar

1⁄2 cup finely

beeta.

Pinch of salt.

chopped cooked

Whip cream, add seasoning and pour over beets. Mix until cream

in pink, then strain off beats.

Two

SURPRISES

cups masked sweet pots. toes; 1 egg: 1⁄2 teaspoon salt; teaspoon pepper; 8 marshmallow and cup crushed corn flaken.

Boil and peel potatoes. Mash ́or put through ricer. When partly add beaten egg, salt and cool. pepper. If mixture is too dry, add a little milk. With floured hands, form into 8 round balls with marshmallow hidden inside. Roll

Head Lettuce French Dressing

Frosh Fruit

Green Bean Salad

1⁄2 cup cooked green beans

Z tablespoons chopped celery

4 teaspoon salt

Shell

One half a package granulated gelatine; pour over It a cupful of

Proportions For Juice Sugar Are Explained.

де

you i A simple way to assist remembering the proportion of sugar to fruit, or fruit juice in!

18 and jellys jams making follows.

A high The fruitx containing amount of pectin and acid, that is those that are especially adaptable to jelly making, require a shorter cooking time. Therefore, the pro- portion of sugar is higher since it is unnecessary to concentrate the juice by long-docking.

PRESERVING LINOLEUM LUSTRE

Don't use a stiff brush when IL washing linoleum. This makes dyll-and no one wants duli lino- Use soap and water and wash lightly almost tenderly if the lustre is to be preserved.

run.

Apples Give Flavour To Hash,

Chop sour apples and add them to beef hash. You' and the flavour improved. Chopped veal with diced potatoes also is good in hash.

For Cutting Pastry.

COST OF LIVING

C. & B. PURE MALT VINEGAR Special Price 70 Cts. Bot.

teaspoon sugar

feat the fat in frying pan. Add

and brown onions, peppers, celery

in cutting meringue pastry use a

and corn. Add rest of ingredi-knife that has been dipped into cold ents. Cook slowly 5 minutes. Stir water. This tends to prevent pull-

ing off the meringue. frequently.

From

OCT.

chopped STRED

28th.

1 hard cooked egg. sliced

1⁄2 cup diced celery

1 tablepoon

pepper

1 tablespoon chopped pimiante

1 tablespoon chopped onions

1⁄4 teaspoon salt

1⁄4 teaspoon paprika

1/3 cup salad dressing

Chill ingredients. Combina and

serve on lettuce.

Brolled Lamb Chode

2 loid-chops

1⁄4 teaspoon salt

1⁄2 teaspoon paprika

1⁄2 teaspoon chopped parsley

1 teaspoon butter

Hays chopa cut 2/3 inch thick.

in corn-flakes finely crushed and Place on shallow pan and set six try in deep crisco.

Inches below glowing dame. Broll 10 minutes. Turn and cook other

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