1933-10-26 — Page 14

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THE CHINA MAIL.

THURSDAY, OCTOBER 26, 1933.

FOOD AND HOME EGONOMICS

Tasty Dishes From Meat Remnants

Attractive Recipes

Some Novel Ideas

The Englishwoman can no longer and nutmeg.

accused of lacking the art of

Wrap little balls of this mixture making appetising dishes from then the spinaen leaves, put them in remnants in the larder, and ane tooks a buttered pan, pour some soup or

forward to proving her skill in the gravy in it and let it simmer for variety of nausual dishes that she three-quarters of an hour. ran evolve from the cold jointa,

A pular aduhtion to the house- wife's collection of novel

meat

with butler-sauce.

Serve

SUMMER

SALADS

LOBSTER SALAD

ope

Menu Suggestions For To-morrow

6 oz.

Tiffin.

Smoked Halibut Butter Sauce Boiled Potatoes Sausage Pudding Banana Pop-Overs Dinner

of banana. Bake in a hot oven till puffed and a golden brown. Then cover with paper and finish baking.

Ham Soup

the boil.

8 oz. bailed ham. which must be Using canned lobster, take a

lena; 1 lb. onions; 1 oz. butter; 1 can, skim off all the oll on the sur

Ham Soup

oz, flour; 11⁄2 pints strong stock; face, and chop the meat up coarse-

Shrimp Rissoles

pepper: salt and a little nutmeg, ly on a flat dish. Chop six hearts

Pigs' Feel Brawn

and a few drops of browning. Chop of celery: mix a teaspoonful of

Mixed Salad

the ham finely, melt the butter mustard into a smooth paste with

and fry the flour until brown. Beetroot Salad Ja little vinegar: add yolk of

Apricot Tart

Take off the stove and stir in the fresh egg: a tablespoonful of but-

Sausage Pudding

Block by degrees. Put the onions ter, creamed, a small teaspoonful

boll suet crust; 1⁄2 teaspoon in boiling salted water and of cayenne pepper, half a cup of vinegar, and the mashed yolk of sage: BauAage (scalded); 1⁄2 oz. untli tender; chep them up small two hard-boiled eggs. Mix a small butter: gill stock; 1⁄2 teaspoon and bring the stock to

flour mer from 20 minutes to 4 hour. celery and meat, and turn the spoon pepper; 2 teaspoons portion of the dressing with the salt; 1 small minced onion; tea. Then add onions and hum and sim * hair mainder over all. Garnish

withLine a small basin with half the Pass the whole through the green tips of celery and a hard-pastry and put in half the sausage.sleve and serve.

Add pepper, salt and sage. Fry Savoury Pancakes

Shrimp fissoles Fish Salad.

butter. Add flour Take pint of shrimps; 1⁄2 oz Make a batte. as for pancakes, boiled egg. cut into thin slices.

onion in the Take Ib.l

Take a fresh white fish, boil and and stock. Boil 2 minutes. Allow butter; 1⁄2 oz. flour; 1⁄2 gill of milk dishes will be this appetising curry jonly rather thinner.

Melt cold meat and one small onion, pass

let cool. Break in small pieces, re

to cool. Pour

Add and a little short pastry. into basin. pie

and papper through mincer, add

remainder of sausage. Cover with the butter in a frying-pan, add the

the milk, slowly.! same quantity of chopped cabbage, Cut into small pieces 1 lb. of cold salt to taste and a little gravy to moving skin and bones and add the

Stir until boiling, add the shrimps Cook in smail saucepan celery or lettuce; season the same Pantry, then with pudding cloth. {flour, and then

Steam 1 hours. incat. alt of stronky bacon, 1 large moisten.

Roll as chicken salad.

Banana Pop-Overs

(picked), salt and pepper. cooking apple. 1 medium-sized onion. Juntil onion is done.

Have ready Amall fryingpan,

Mix 1 cup flour with 1 cup milk, out the pastry as thinly as Put this in a pre-dish with 3 hard-

Make a

(lettuce. xravy and drop into a small piece of lard the tender leaves of the heart of boiled shved eggs.

I unbeaten egg and a pinch of salt. sible. 15 to prevent pancake from sticking.

Dutch Salad.

a teaspoonful of the mixture into the by simmering together for

a dozen Stir together thoroughly, using

Wet the edges, Wash, split and bone

wooden spoon.

Butter some small centre of each. minutes the following ingredients: Put three dessert spoonfuls of bat-i

pint of ter into a cup, and when the fat is anchovies, and roll each one 1 meal extract cube.

in the beaten egg, roll in breadcrumbs water. 2 teaspoonfuls of powdered hot pour in the batter and fry of wash, split and bone one herring, moulds or cups, place them in the cover with another round, dip in

Turs

and cut it up into small pieces; oven, and when hot pour gelatine, shce of bread, lea- both sides a golden brown.

cut up into dice, an equal quantity batter, Alling each cup or mould and fry light brown In boiling fat.

Apricot Tart spoonful of salt, the juice of half out on a pastry board covered with

Drop into each a plece Place 2 breadcrumbs, of browned

of Bologna, or Lyons sausage, or half full. lemon, 1 tablespoonful ench

powder little mince across one end of the

of smoked ham and sausages, also. grated coconut and curry

When all the (mixed to a paste), and the pulp pancake and roll up

an equal quantity of the breast of in halves, rolls are made, put into the oven cold roast fowl. fram 4 tomatoes, cut

and serve hot.

Curry Pie

Strain and pour over the meat.

Cover with a rough puff paste and brush ver with egg yolk. Bake in

neut

A Spiced Mutton Dish Cut some cold motton into 40jalices. Add to 1⁄2 pint of gravy or fur oven moderately hot minutes. Serve with stewed lentils stock a litle white pepper, a tea

14

Garnish with

up;

veal: add like Suggestion For

p58-

Cut into rounds and put a

TRY

it with fish-you'll be delighted with the flavour.

LEA& PERRINS SAUCE

"RICKSHAW BRAND

CELEBRATED

Make breakfastcup of self-raising flour, 11⁄2 oz. lard and teaspoonful salt. Mix and line a sandwich tin

I a light pastry with CEYLON

Kitchen Buffet. with half the paste. Put on this

wise, always in the same quantity. and cut into dice, cold boiled beets Three cucumbers. and pickled

When the crowd gathers in the times as many cold boiled potatoes

Add a kitchen for something late in dice as anything cise.

at

and the raw tomato cases filled with spoon fut dry mustard, 4 teaspoon tablespoonful of capers the yelka night, why not serve this sugges

ful curry powder and 3 large table! and whites of two hard-boiledtion?:

chutney.

ways

of spoonfuls

Many interesting new serving the "remains" of the weekly joint are suggested by the following recipes.

A Novel Souffe

of

red-currant

jelly.

CKEN.

minced separately, and

When this is scalding hot add one dozen stoned olives, mix all the in- wineglassful of sherry.

Have ready a dish of toust. the mutton into the sauce to

tu ane thoroughly hot, but not

gredients well together, reserving Put

the olives and anchovies too orna- get cook, ment the top of the bowl: beat up

Take one tencupful milk. Lencupful minced meat of any kind. Laft out the mutton with a fork on

together oil and tarragon vinegar with white pepper and French

1 oz. butter, 10 oz. flour, two eggs.] to the toast, pour the sauce over all mustard to taste: pour this over the one onion, pepper and salt.

and serve at once.

Cut the onion into four, put into delicious dish.

cold milk, and bring slowly to the

This is a most salad and serve.

A Russian Recipe Make an ordinary rizsole mixture;

(in butter and flour and seasoning over with cold meat, breadcrumbs

boil. In a separate saucepan blend;

Making A Tasty Mutton Dish

Tomato Itabbit

2 tablespoons minute Lapolca

1/4 teaspoon salt

1 cup scalded milk

1 cup canned tomato NOUD

1 cup grated cheese

Dash of paprika

Blend tapioca, sailt and paprika

about a dozen halves of tinned apricots a squeeze of lemon juice, sweetened to taste, and about 4 Thep drops of ratafia essence. roll remainder of paste thinly and Pinch edges firmly to put on top. prevent fruit boiling out.

Cake Recipes

Fruit Jumbles.

Two cups of sugar, one cup of

П

to milk and cook in double boiler until taploca

is clear-about 15 butter, dve cupfuls of flour, four minutes. Stir often. Add tomate eggs, three-fourths cupful of soup and cheese and stir until milk, in which dissolve half cheese is melted. Ideal if served teaspoonful of soda. Cream the on Melba toast. Enough for four butter, add the sugar, cream! the fire, and when at boiling point Poland they use rice in place of either

again. Then add yolks of eggs, persons. add boiling milk (removing the breadcrumbs) an egg and

Need Fast Freezing

the milk, beaten whites and stock or ketchup. Flavour accord. onion) and minced meat.

Take saucepan off fire and drop injing to taste and alec according to

Be reminded that fast freezing, flour; a little cinnamos, nutmeg, Casserole of Mution.

and yolks. Mix well and set aside until taste add chopped garlic or onlon,

One alice mutton cut 1 inch whether in an electric refrigerator allspice and ground cloves

eur- roid. Whip whats to a stift froth. Make this mixture into rissoles.

old-style freezer, is most one quarter of a pound of thing. Select medium-sized cabbage, thick, 2 cups potato marbles, 2 cups or an and fold into mixture last Bake in a buttered souffle dish for leaves, wrap each leaf round a ris diced carrots, 1 cup tiny onions, 2 necessary if you would have velvet rants, rolled in flour. half an hour. This is sufficient for sole, making as many small "parcels" tablespoons butter, 2 cups boiling smooth ice cream.

as required and securing with string water, 2 teaspoons salt, 1-3 tea- for a shewer. Fry in deep, very hot apoon pepper, 1-2 teaspoon celery An excellent way of "doing up" fat until brown and quite tender.soed, 2 tablespoons flour.

You will also then serve, removing the string or cold lamb or mutton. require nome brown sauce. apples skewers,

four persons.

Fried Lamb And Fruit

or

a flame,

Choose a slice of mutton from Trim the upper part of the leg. Devilled Slices of Mulion

and pan-broil until half done und bananas, egg and breadcrumbs.

Take 6 or 8 slices of underdone broil six minutes under Cut up meat and put through mincer. Make brown sauce by fry-mutton, one tablespoonful of dry first on the side and then on the

two mustard, one tablespoonful chutney, other. ing a carrot and onion and ounces by frying a carrot and onion one tablespoonful salad oil, a small Put into a hot, well greased cas- and two ounces of flour until brown. dust of pepper, 4 teaspoonful of serole and add vogelables.

or tomato butter and flour together until per- Add a point of stock

fectly blended. Add with season trimmings of ment, a tomato, and sauce.

Simmer fifteen Cut the mutton slices about half ing to water and bring to the boll a little thyme.

Put all the ingre-ling point, stirring to smooth. minutes, add seasoning, little an inch thick.

Pour over meat and vegetables in dients except the meat into a basin browning, and strain.

or

D

water, sugar,

Worcestershire

Rub

How To Preserve Marmalade.

Crisp Cookies.

One cup of butter, two cups of sugar, three eggs well benter, al teaspoonful of soda and two of cream of tartar, one tablespoon- ful of milk, one tablespoonful of nutmeg and one of cinnamon. soft to make a When making marmalade at this Flour enough time of the year most people allow dough just stiff enough to roll it to cool before covering. If, out. Try two cups of sifted little gradually. Spread a however, the marmalade is covered flour to begin with, working it! quickly while it is still hot it will in

milk aver each and be found that it does not become sweet hard and candy, an so frequently sprinkle with sugar. Bake in a happens. Any pots of last year's quick oven a light brown. marmalade whch have become hard

Crullets or Fried Cakes.

and sugary will be softened again One and a half cupfuls of su- are gar, one cupful of sour milk, two To every pound of meat adil half and mix into a thin paste. If Wor-the casserole, cover and cook in a and made appetising if they & pint of sauce, heat through, and cestershire sauce is used, take only moderate oven until vegetables are placed in the oven for a few minu- eggs, two scant tablespoonfuls of

Form Into a few drops and dilute it with a tender, about one hour. put on plate to cool. cutlets, egg and crumb them, and little water or sherry.

fry in hot fat

•

or on the

tea. The far should stand in a melted butter, half a nutmeg; basin half-filled with warm water grated, a large teaspoonful of when placed in the oven.

WARMING OVER MEAT

cinnamon, a teaspoonful of salt and one of soda. Make a little stiffer than biscuit dough, rall out a quarter of an inch thick,

Serve from casserole. Spread the alices of meat with! Green Frogs

this mixture and let them stand for

EATING BY CANDLE-LIGHT Take 10-15 large spinach leaves.some hours to absorb the flavour: scald and leave them lying in the this can be done overnight. These

For suppers indoors hot water, then drain them on a can be cooked on an oiled gridiron

In warming over game or any and cut with a fried-cake, cut-

aleve.

You can get kind of meat in gravy, don't let inter, with a hole in the centre, before the fire, or baked in the oven porch, there is real charm in serv- Meanwhile mince about half in a tin in which a piece of butter ing by candle light,

These can be made with sweet pound of any cold meat, mix it with the size of a walnut has been melted, such colourful tapers that they ft boll! Bolling toughens it. Get Fry in hot lard... 8 ounces of bacon, thinly sliced. Cook for seven or eight minutes. Into any floral table decoration you the gravy to the boiling point, then

Or they are pretty turn off your burner and put the milk and baking ppowder, using These slices can Ry have. some white bread soaked in milk, Serve very "hot.

powder in place of soda. two eggs, finely cut onion, sliced also be served cold for luncheon, alone, just candles in attractive meat in just long enough to get it two heaping teaspoons haking

aleaming hot from the gravy. parsley fried in butter, salt, pepper garnished with watercress salad.

moulders.

TEA

SOLD BY ALL COMPRADORES

AWARDED 1 GOLD MEDALS FOR PURITY, STRENGTH

AND FLAVOUR.

Sole Distributore

DAVIE, BOAG & Co Ltd.

GOOD NEWS

REDUCTION IN

WHISKY

PRICES.

CRAWFORDS - - $53.00 per c/s $4.50 per Bot.

"

N. J. CLUB

WHITE HEATHER

$62.00

17

$5.25

"

$64.50

$5.50

1)

17

"

Campbell's Famous 3 Cat Gin

Old Tom and Dry $3.50 per Bottle.

LANE, CRAWFORD, LTD.

Provision Dept. ·

Telephone 28151,

KEEPING IN STEP WITH HEALTH” A DAIRY FARM ICE CREAM DAILY