1933-08-12 — Page 11

THE CHINA MAIL.

SATURDAY, AUGUST 12, 1933.

FOOD AND HOME EGONOMICS

Soup Entering Realm

Rye Crumbs Are COLD SWEETS MENU

Of Cake, Savory Sauces Foundation For

Have you ever tempted the Stab the sausages here and there family with a tomato soup cake or to keep them from too much undig-. surprised them with a vegetable nified side-splitting. Place them soup meat loaf? Or haven't you in a shallow baking dish and pour yet discovered that soup need no the vegetable soup over them. Sim- longer be just soup but can be a mer in moderate oven (350 degrees score of other luscious things at F.) for 23 minutes. This amount will?

serves five.

Next for a rarebit.heading the

<

New Charlotte

Left Over Bread Makes Tasty Desert; Torte Also Easily Prepared.

If you run out of beer before rye list of ingredienta with tomato bread here are some tricks to play soup.

with left over rye bread crumba. Rye Charlotte.

Vegetable Soup Loaf.

Tomato soups or beef and chick- en bouillons need simply a quick heating and a thickening with four paste to turn them into savory sau- ces for meat loaves or vebetable croquettes. Many rarebits-or to be properly English we should say "rabbits"-lay their foundation on tomato soup. And the things that chopped. these vegetable, ready-to-serve soups are eager to do for us in the

way of casserole cookery, oven

loaves, croquettes, and meat plea

is nothing short of astounding.

1 cups vegetable soup 2/3 cup whole wheat crumbs-

bread

3 medium sized cooked potatoes,

And since life is none too full has a

1 cup sugar

APPETIZERS

An important New York hotel real idea which you

can'

2 cups rye bread crumbs 6 apples

cup water

1⁄2 cup butter

1⁄4 cup sugar

Dash of salt

1⁄4 cup powdered sugar

crumble the rye

Delectable Dainties Made With Chocolate.

PREPARED AT HOME VERY QUICKLY

year when cold sweets

spread, too,

the

daintiest

of

sandwiches can be made, for it is a filling which especially appeals to those who like chocolate and other sweet things.

For the sandwiches the chocolate

We are now at the time of the spread can be used alone or mixed with other ingredients. As a sim- play ple variation, try adding mixed nuts an important part on the menu, and chopped very finely, whipped cream, the woman who is responsible for or creamed butter to it. the catering of a household is kept

Tasty Filling [busy thinking out new cakes and

You will like to have this recipe other dainties for tennis teas, gar-won general approval at

for a three-decker sandwich, which a recent den parties and picnics, to Bay tea party in London. nothing of those impromptu little Spread a slice of well-buttered evening parties at which young peo-white bread with raspberry jam, ple love to forgather for an informal ful of mediam oatmeal slight- sprinkle over the jam a spoon- supper after a day spent in thely browned in the oven, cover with

country or at the seaside, or playing another slice of bread with chocolate 1 cup heavy cream whipped in important matches at the local apread on it, and put a third piece of such pleasant little surprises." carry out when serving meals in Peel, core and slice the apples tennis club.

over this. Cut off the crusts and there'll be no looking of gift horses your own home. Instead of a wisp and stew with the salt, until ten-

(divide into triangular-shaped sand- in the mouth. So frst for this of salad with a meal they put three.

Plenty of sandwiches and cakes, wiches. "most novel, and tantalizing of

with the addition of 'ices and straw- or four dishes of appetizers on the der Meanwhile

A tasty "four-decker" is made cakes-

table before the first course is bread and toast and then place in berries or raspberries and cream by spreading slices of brown bread Tomato Soup Cake. `

served leaving them on until you frying pan with the butter and (these fruits can be obtain in frozen and chopped walnuts mixed with in turn with honey, chocolate spread cup butter

jare ready for dessert. One dish

fry. Let the bread take up form here) make an idea menu for a a little sweetened cream. [may contain pickles, another cot-

All the butter it will |tage cheese, while a third and fourth

and garden party or tennis tea; but for have jelly, olives, celery or any-drain tõe Excess. Line

abuffet suppers such things 33 thing else you have in the way of baking pan with oiled paper and chicken patties, sausage rolls, tiny castor sugar. Sieve 6 ozs. flour and |an appetizer.

put in a thin layer of fried bread cocktail sausages and jellies, creame crumbs. Sprinkle the powdered and sweets sugar over this and then add alter-1. nate layers of tender apples and |bread crumbs until all'are used, crumba last. adding a layer of

1 teaspoon soda

2 cups flour

1 can tomato soup (1-cups)

1 teaspoon baking powder

1⁄2 teaspoon salt

teaspoon cloves

1 teaspoon cinnamon

cup chopped nuts

2 cups seedless raisins

Cream the butter and sugar till

FLAVOUR FOR POTATOES When mashing potatoes add, with

off

weight on top of the paper.

tions.

make

Chocolate Sponge Pudding. Cream 3 ozs, butter with 3 ozs..

grate into it 2 ozs, chocolate. Mix this and two well-beaten eggs alter- nately into the butter mixture with a few drops of vanilla and a little milk if necessary to make a 'light. such spongy mixture. Beat thoroughly and add 1 teaspoonful of baking

wekome addi-

Quick Aids to Cookery All the necessary dainties for

fluffy. Mix the chopped nuts and the butter, pepper, etc., one or two/Cover the charlotte with waxed foccasions can be prepared at home powder just before turning into a the raisins with one-third cup of finely cut-up raw Spring onions paper and place a half pouna very quickly and at small trouble and well-greased basin. four. Sift the soda, baking powd-about as thick as a lead-pencil, er, salt, and spices with the remain- green tails and all; or the green ing flour. Add the dry ingredients part only may be used. alternately with the tomato soup to

This makes a delightful change, the butter and sugar. Finally stir especially if the potatoes are to be in the nuts and rataina. Turn into served with cold meat. a greased loaf pan and bake in a

moderately slow oven (325 degrees F.) for one hour.

Or or to-morrow's lunch intro- duce::

Sausage Cooked In Vegetable Soup

1 pound sausage

WHITE SAUCE

When making white sauce for

¡meat or vegetables use celery leaves

1 cup ready-to-serve vegetable chopped very fine instead of the soup

►

usual parsley.

"RICKSHAW" BRAND

CELEBRATED

CEYLON TEA

SOLD BY ALL COMPRADORES

AWARDED GOLD MEDALS;

FOR PURITY, STRENGTH

AND FLAVOUR

Sola Distributors- DAVIE, BOAG & Co Ltd.

GUARANTEED 12 YEARS OLD.

HERE'S LUCK!

A jolly good toast

in a jolly good

WHISKY

CAMPBELL'S

WHITE HEATHE

SCOTCH WHISK.

Obtainable" at,

LANE, CRAWFORD'S LTD, SUN CO, WING ON CO.,

SINCERE'S FRENCH STORE and all leading Compradores.

Bake 20 minutes in a moderate oven expense by the housewife who is a

Steam for two hours, turn out and then turn out the mold, remove the good cook and caterer, and keeps her serve with chocolate sauce, that is sweetened whipped cream. and píle paper

lightly with store cupboard well stocked with ordinary white

Slice those comestibles and aids to cook enough grated chocolate to flavour and serve.

it well has been added.

Rye Bread Torte.

4 egg yolks

4 egg whites

1 cup rye bread crumbs

1 tsp. baking powder.

1 tsp. cinnamon

4 tsp. cloves

1 cup sugar

Whipped cream

sauce to which

Chocolate Souffle.

ery which are such a great help in planning out any kind of menu,

There is no need to make a list into it 1 oz. flour. Cook together Melt 1 oz, butter in a pan and stir here of all the things which should for three or four minutes, then add be included in the store cupboard. very gradually and stirring all the One must have the necessary con-time 1 gill of milk. Cook until it'] diments for use in cookery, jams, thickens; add 2 ozs. grated chocolate tinned fruits, packets of jelly, cocoa and a small tablespoonful of sugar and chocolate, ground almonds, and stir until the dissolves.

Beat the egg yolks and to them icing, sugar, etc., as a matter of add the sugar-beat until light course.

and lemon colored. Add the bread).

Something New

Allow to cool a little and add, one

by one, the yolks of three eggs, beat- ing very thoroughly after each.

crumb baking powder, cinnamon, The table delicacy recently in- Whip the whites of the egga very cloves and sugar and he stiffly troduced by Fry's in London, should stiffly and fold these in. Pour into beaten white last. Place in apring be included, because it is not only a prepared souffle tin and bake from form pan and bake in a moderate delicious but such a handy aid to the 25 to 30 minutes in a fairly hot

about 40 minutes. Serve quick preparation of dainty dishes, oven. with a garnish of whipped cream.

oven

ORANGES FOR BREAKFAST

It is a pure chocolate preparation Chocolate Almond Biscuits. sold in little jars which cost 4d. Cream together 2 ozs. butter, 2 each, and is all ready prepared for ozs. sugar, and a tablespoonful of cooking and introducing into cakes, chocolate spread. Mix into S ozs. puddings and sweets. It does not flour, 2 ozs. ground sweet almonds, need any grating or melting. You and a pinch of baking powder. Str The best way to serve oranges can spread it on biscuits, between this into the butter alternately with for the children's breakfast is to sponge Angers

ordinary a beaten egg. Flavour with a few eup up the fruit, sprinkle freely sponge cake, and it makes drops of almond essence and roll out with honey or syrup and stand them doubly delicious &S well! on a floured board. Cut into rounds: avernight. Serve when stone-cold. as doubly nourishing. With this with a fancy cutter or into finger

or

Menu Suggestions For To-morrow

TIFFIN

Fish Croquettes Devilled Cold Meat Potato Beignets Onion Salad Rice Custard Stewed "Appricots DINNER

Celery and Onion Soup Fillets of Sale Supreme Grilled Lamb Noisettes Stuffed Egg Plants Fried Spinach

Mashed Potatoes

Semolina Jelly: Cream,

Devilled Cold Meat.-

potatoes through a sieve, mash them with butter, pepper and salt, and beat in the yolks thoroughly, and mix in he whites beaten to stiff froth Drop the mixture in pieces, about the size of a walnut, into the fat and fry for 5 minutes, taking care they do not take too dark a colour. Drain well, 'dish jon a folded serviette and garnish

with fried parsley.

Rice Custard.

4 lb. Rice; 2 egge; 14 pints milk: flavouring; oz. butter; nutmeg; 3 dessertspoons sugar. Wash the rice and put it into boil- lb. any cold meat cut in rather ling water to cook with a little salt thick slices: 1 teaspoon curry pow- added. Let It boil gently until der; 1⁄2 teaspoon made mustard; 1' tender, then strain off the water. desseft-spoon Worcester sauce; 1 Put the cooked rice into a ple dish teaspoon tomato ketchup: 1 des- and add the butter and sugar. sertspoon vinegar; 1 teaspoon olive Beat the eggs and mix them with oil; salt and cayenne; 1 or; butter. the milk, stir them into the rice and Add all the liquid Ingredients to add some davouring essence as de- the curry powder, season with salt sired Grats nutmeg on top and and cayenne. Dip the slices of bake the custard, In a moderate meat in the mixture, coating both oven for about forty minutes, be- sides, and lay them in a pie dish. ng careful not to let it ball.A, Pour the rest of the mixture over Filets Of Sole Supreme. them, and place the butter in. Fillets of 2 or more soles; leman small pieces on top. Cover with a juice; 1⁄2 pint rich brown sauce. greased paper or another plate and Roll or fold the fillets with" the bake in a hot oven till heated side from which the skin” was tak- through, about 15 minutes. Servojen, Inside. Place them on a but- with dry toast.

shapes and bake in a moderate oven for fifteen minutes.

Ask

for

Elbschloss Beer.

Grocery Dept. 'Phone

2

Ask

for

Glen Mar

Whisky.

FOR

QUALITY

PROVISIONS

& WINES

Already, supplying

most of the

Homes and Cluba of the Colony.

All Orders Taken.

THE

WING ON

CO., LTD.

Wines Dept. 'Phone

2

IF you want

BETTER KIND. OF BEER

PILSENER

XCross

AGER BIE

Say It With "BLUE GIRL"

THE OLDEST BRAND

OF

Pilsener Beer

IN THIS MARKET.

YOU CAN'T GO WRONG

IN CHOOSING THE

OLDEST BRAND.

"DRYCO"

SUPERIOR QUALITY DRY MILK.

AN EASILY DIGESTED&

NUTRITIOUS FOOD. Particularly Suitable For Infant. And Convalescent Feeding. OBTAINABLE FROM ALL PROVISION STONES.

IN SANDWICHES

WE OFFER

SEVENTEEN VARIETIES

Tiffin To-morrow on a Portion and

a glass of Milk.

SPECIAL NOON DELIVERY.

"PHONE" ORDERS TO 22358-

**ke tered baking sheet, sprinkle Jamon THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.

juice over and cover with butterad.

Potato Beignets, 1 lb. Boiled potatoes; 2 oz, but-paper. Cook in a moderate oVND. {ter; salt and pepper; yolks of 3 Dish in a circle and cover with

egga and whites of 4. Rab the sauce.

13, Queen's Road C.

-- A