1933-05-06 — Page 10

THE CH

SATURDAY.

FOOD AND HOME EGONOMICS

When In Doubt Beef Steak And Simple Cheese Dishes RAISED

for

Freshness of Tinned

Food.

Chicken

Cheese is such a healthful "food

Cold Cheese Bavoury,

Beef steak and chicken are always that it should hold a more import="" Mix cream cheese with some fine- Very often doubts are entertain-popular but particularly at lun-ant place in our dietary. There ly chopped pickle and season with ed as to the absolute freshness and cheon when men are to be present should also be a greater knowledge cayenne and salt if necessary. Pile wholesomeness of food that has been Ham of course, runs the chicken a

biscuits that have been lightly but- put away or even of the contents of close accond-and if you like, serve of its uses, in addition to serving it this mixture neatly on small cheese them together as the combination is in its simple form. Many tasty tered, and garnish with small pieces a newly-opened tin-Yet some

dishes can be made from the re- of tomato, beetroot or radish, or foolishly economical housewives, not most delicious. Iking as they think to waste stuff The cooking of a tender beef steak mains of cheese, or from the piece with a stoned olive in the centre and is so simple and there are many who that has become too dry for cut-

small cress. which they have paid good money, will wash, trim and disguise would not even think of sending to with seasoning meat or fish which is the table less than a pound of anting. Here are a few:- not really fit to be eaten, sending it inch and a half steak. to table in such an appetising guise that all-unsuspectingly it is eaten and perhaps enjoyed the after consequences sometimes being most

Seeking the Cause

distressing.

To insure

a delicious steak after, of course,

Cheese Canapes.

MUFFINS

1 fresh yeast cake

cup tepid water"

tablespoons, butter

cup scalded, milk

1

1 tablespoon sugar

1⁄2 teaspoon salt

-

11⁄2 cups sifted flour

1 medium egg, beaten light.**

Dissolve the yeast cake in the Cheese Sandwiches

water and let stand until bubbles Many delightful sandwiches can appear on the top. Turn the but- be made with cheese of different ter," "augar and salt into the hot These can be made with one of kinds. If it is of a dry nature it milk and let stand until luke warm, previous securing a tender piece of the softer kinds of cheese. Prepare should be grated and mixed first Combine with the first mixture, meat is to take it out of the re-

some heat rounds or pieces of hot with a little batter. Then combine then beat in the flour, and set, frigerator for several hours before buttered toast or dried bread, and the cheese with chopped nuts or covered, to rise over night. ́in the broiling. The steak should be rub spread them with a good layer of with chopped raisins, apple sine morning, add the beaten egg and bed all over with butter before be cheese. Lay a slice of tomato on apple or prunes, and use between til oiled muffin rings two thirds- If the fl-effects happen to being put on the broiler and the broller the top, and then a thin slice or slice of brown or white bread and fall, then set to rise, covered until severe and follow "immediately, should not be too hot.

little roll of bacon. Place the butter. Sliced apple, tomato, or curings are full, Bake about 20 then the right cause is discovered:

canapes under the griller of the gas cumber are also good used with minutes in a rather quick moderate but so much depends upon the state

stove and cook them from 6 to 10 cheese in a sandwich. of a person's health and different

minutes until brown and crisp. The people are affected in such different Tins of food bought at the coun- tomato may be omitted, and olives ways that often the cause of an ill-ter should always be examined for for pickles may be served along with ness cannot be placed.

"When in doubt

Throw it out,"

ter position than one which contains polson.

external denta or flaws for however the canapes." slight these may be there is always the possibility of the contents being

is a good couplet to hang in every affected. Most shops take precau- larder. In these days of various tions against the sale of these but economies it is sometimes a tempta-personal inspection is always best. tion to make use of “doubtful” food, At all times follow the motto to be but it should be borne în mind that on the safe alde! It is Better to øyen, an empty stomach is in a bet-lba safe than sorry.

"ANCHOR"

BUTTER

FINEST

CHOICEST

Taste u for yourself

"THE WORLD'S BEST”

OBTAINABLE FROM

LANE, CRAWFORD, LTD.

AND ALL LEADING COMPRADORE STORES.

I see the Dairy Farm are advertising Scotch Beef. Have you tried it ?

Yes, my dear, and it's simply lovely and cheap at the price!

ROASTS $1.50 per lb. STEAKS $1.70

THE DAIRY FARM, ICE & COLD STORAGE CO., LTD.

New Salads

Give Verve

To Dinners

Unusual Combinations, Fresh Dressings, Help Old Menus.

Modern housewives, always are on the lookout for "something dif ferent" for salads and salad com-

binations. Salad dressings, too, are importent factors in salad mak- ing and receive their share of at- Itention.

An unusual dressing is made with tomato pulp. It is very cheap; (and very good and will keep inde-

Soven.

Menu Suggestions For To-morrow.

Breakfast Men. Grapefruit

Soft Cooked Eggs Broiled Bacon

Coffee Corn Muffins

Luncheon Menu

Pear Salad Date. Nut Bread

Ten

Dinner Menu. Broiled Lamb Chops Creamed Potatoes

Buttered Broccoli Bread

Butter"

Head Lettuce Russian Dressing Cocoanut Slice Coffee

Corn Mafias (9)

1 cup corn meal

1 cup Hour

4 teaspoons baking powder

4 tablespoons sugar

tablespoon salt

1 cup cold water 1 egg

3 tablespoons fat, melted

finitely if stored in a jar in the Mix ingredients and beat 2 Icebox. While it is good with all minutes, Helf All greased mußinj kinds of salads, it's particularly pans and bake 20 minutes in inviting with sweet potato and moderately row oven, pine-apple salad,

Tomato Salad Dressing.

All dry ingredients for muffins can be meatured, mixed and stor- Two tablespoons butter, 2 table ed in Ice box until time to pre- spoons flour, 1⁄2 teaspoon salt, 2

tablespoons sugar, 1⁄2 teaspoon dry par; egg milk and fat can then quickly added and myffins mustard, 2 teaspoons mild paprika, baked.

1 cup sifted tomato pulp, 2 tablo- spoons vinegar or lemon juice; I ogg.

Mix and gift flour, sugar, salt, mustard and paprika. Melt butter In a smooth sauce pan and stir in dry ingredients. Cook and stir un- dil bubbling. To make tomato ? pulp, rub canned tomatoes through) a fine colander to remove seeds, but be sure to

force through

be

Date Nut Bread

(One loaf)

11⁄2 cups dates

11⁄2 cups boiling water

3 tablespoons fat

1 cup suger

1 cup Graham flour

2 cups flour

1⁄2 cup nuts

213 teaspoon salt

Mix dates and water and let stand

all the pulp to make it as thick, as until cool. Mix well and add rest possible. Sur into butter and of ingredients. Pour into greased flour mixture. Cook and stir until, loaf pan. Let stand 15 minutes. mixture boils. Add vinegar or lemon juice and bring to the boil-Bake 50 minutes in moderately ing point. Remove from fire and; stir in egg slightly beaten. ・・ Sweet Potato and Pineapple Salad.

One and one-fourth

cupa diced

slow oyen.j

APRICOT. WHIP.

aweet potatoes, 1-1/8 cups diced Prune whip has long been valued plaeapple, 2 tablespoons minced as a light and palatable dessert. salted almonds, 1⁄2 cup minced ce- Apricot whip is not so common and lery, 1⁄4 cup shredded green pepper. children love it.

The sweet potatoes are cooked Moreover it is the most delicate and chilled before dicing. Grate colour, particularly pleasing for a nuts or put through nut grinder, dessert when your main course. has Combine all the ingredients with been substantial. You make it with tornato dressing and serve on shred-white of eggs and strained spricots, ded leaf lettuce.

fust.like prune whip.

If one and one-fourth cups diced chicken, veal or shrimp are added, this makes a splendid, hearty ':: sa- |lad for a bridge luncheon.

RAW EGGS.

Sometimes raw eggs become mix

Tomato-Grapefruit and Stuffeded with cooked ones in the larder.]

By Celery Salad B

To distinguish between them splu One large grapefruit, 2 medium the eggs on a plate and touch the sized tomatoes, 2 tablespoons tops of them gently to bring them cream cheese, 2 tablespoons stuffed to a standstill. The boiled eggs olives, tender blades of celery will remain at rest and the raw ones Peel grapefruit and separate will go on turning after the dager pulp into sections, discarding all is removed.

seeds and thin connecting tissues,

Chill. Mix cheese and finely chop

ped stuffed olives and all celery lettuce and serve with French blades' with mixture....... Cut in half

inch-lengtha, Pen) and slice-to- matoes, Arrange and vegetables on

epared fruit arts of head!

endos

DRYCO":

AN EASILY DIGESTED

CLARITY

IOUS FOOD

Coconut Slices (Crisp, Tasty Cookies) 1 cup fat

2 cups light brown sugar

4 tablespoons 'cream

3.egga

2 teaspoons vanilla

1⁄4 teaspoon salt-

1 teaspoon lemon extract

41⁄2 cups flour,

1 teaspoon cream of tartar,

1 cup cocoanut

Cream fat and sugar.. cream and eggs.: Beat 3 minutes, Add rest of ingredients. Shops. Into 2 roths, 2 Inches in diameter. Wrap in waxed paper and chill for several hours. Use - sharp knife and cut off thin slices and, baka. 12: minutes in moderate von

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opp, Star Theatre.

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