1933-03-25 — Page 10

10

THE CHINA MAIL.

SATURDAY, MARCH 25, 1933.

FOOD AND HOME EGONOMICS

PEACOCK

THE KING OF BIRDS

PEACOCK BRAND

THE KING OF BEER

Note the

week end

Specialty.

$8.10

per doz. qt.

$5.40

per doz. pt.

With 1

beautiful

complimen- tary wine

glass for

every 2 bottles (qt)

or 4 bottles (pt.)

Now Obtainable from

THE SINCERE CO., LTD.

SOLE AGENTS.

The HALL MARK of Good Butter

ANCHOR

AT T

THE

BUTTER

WORLD'S BEST

BORDEN'S

ST. CHARLES

BRAND UNSWEETENED

EVAPORATED MILK

What To Do With Oranges Flour On Paper

Pickle, Sauce, Salad And Stuffing.

To Test Oven

Some Hints On Cooking Temperatures.

.

eggs (cold), three tablespoonfuls best Italian or French olive oil, one tablespoonful lemon juice or With the exception of marma-best vinegar. Pepper and salt to

taste. lade and this is admittedly a

The fabulous cooks of our Stir ingredients together for very important one modern

grandmother's time could oranges sliced

put cooks may be said to be only now dressing, add

their hand into an oven and an- Mix in discovering how much may be without pips or pith.

nounce. "That is a hot oven" or done with oranges in the daily gently the sliced eggy and leave That oven is a little too hot for

round.

half-hour before serving.

THE BAKED POTATO.

To those who cook little

and

a sponge cake." Surely there must have been many mistakes along the line as they learned to test the oven temperature by the trial and error method.

Of recent years some delicious orange sweets have, it is true, made a welcome appearance at lunch and dinner, but this new, orange cookery does not stop with a gas cooker baked potatoes

To-day the best cooks prepare are a rare luxury but they can everything by the proper tem- easily be baked hidden away in perature needed for that certain This is often served in Italy the ashes under the sitting-room food. If they haven't one of the] really fire or in the ashpan of the coke newer stoves with a heat regula- with roast duck, and is delicious. Prepare a large orenges water-heater.

tor, even an oven thermometer.

at sweets.

ORANGE SAUCE.

by peeling them, cutting into They are apt to cook rather they can still test the oven by de-

slices and removing pilh and pips. quickly if there is much fire, and

grees. A piece of white, un-

Put them into a saucepan with 2 are best, like most baked glazed paper or a spoon of white large onions chopped fine, 1lb. of potatoes, if allowed to soak in our is the items used for testing Demerara sugor, 11⁄2 pint of water for some time before bak-the rinegar, and the following spices Ing. fied in a bag: 201. peppercorna, uz. cloves, 14oz. allspice, and Loz. salt.

TOMATOES.

oven temperature. Then watching the time that it takes) to colour the paper

or flour a golden brown, they know whe- ther to increase or decrease the Tomatoes soon become soft heat for the temperature need- and unpalatable if they are kept ed.

Boil gently for 2 hours, stirring well, then remove the spice bog and rub the pulp through a sieve Bottle the resulting sauce when cold, and store for future use or, if desired, use at once.

| tomatoes begin to turn soft they For a moderate oven 360 to ORANGE PICKLE.-Take 12 should be immersed in cold water 375 degrees ten minutes for sweet oranges, cut each into six for about an hour. It will be paper or four. pieces. Scatter over 4oz. salt, 8 found that after treatment they cloves, a little garlic, 12oz. each of mace, nutmeg. cayenne, and allspice, and b. flower of mus- tard.

for any length of time and аге For a slow oven 250 to 300 de- consequently difficult to cut into grees-thirty minutes for paper slices for frying purposes. When for flour.

To all these ingredients add a quart of best malt vinegar and boil the whole for half an hour. Put in a large jar, and stir every day for a week. Then bottle into small jars or bottles and close down very tightly.

FOR

ORANGE STUFFING

b. apples, 1 cupful of soft

For a hot oven 400 to 450 de- will be firm again and far easier grees-four minutes for paper, to handle.

three minutes for flour.

Menu Suggestions For To-morrow

Breakfast. Grapefruit

Sausages and Apple Rings Egg Omelet Buttered Toast Coffee

Dinner.

These ribe make delicious soup when cooked slowly for three hours with carrots, celery, onions and water.

Place roast in baking pan. Sprinkle with flour, salt and paprika. Bake 16 minutes in hot

DUCK. Take 2 large oranges, Roast Beef and Browned Potatoes oven. This sears meat and retains

bread crumbs, 1 teaspoonful salt,

Creamed Cauliflower

Bread

Bulter

Grapejuice Tapioca Pudding

14 teaspoonful paprika, 1 tea-Head Lettuce and French Dressing spoonful pepper, 4 teaspoonful mixed spice.

Pure, core and quarter the ap

Coffee

Supper.

Tea

ple, peel the oranges, divide and Piquant Roast Beef Sandwiches free from pith and pigs and mix the prepared apples and oranges with the bread crumbs and sea- sonings. Bind together with

ย

little orange juice if necessary in Jorder to make a fairly stiff mix- ture. Stuff the bird with this and cook in the usual way.

ORANGE SALAD. — Three desert oranges, three hard-boiled

PURE

SAFE

MILK

ST. CHARLES

EVAPORATED-MILK

PRODUCED BY

THE GAIL BORDEN CO

SOLD BY

NESTLE & ANGIO SWISS CONDENSED MILK Co.

MILK SUPPLIERS TO THE WORLD.

Gingerbread Pear Sauce

Sausages and Apple Rings. (Serving six}

11⁄2 pounds link sausages 4 apples

14 cup sugar 1⁄2 cup water Place sausages cook slowly

in pan.

10 minutes or well browned. Turn often.

juices. Cover with lid, bake 30 minutes in moderate oven. Add

water and potatoes, cook one hour. (Baste frequently during roasting.

Grape Juice Tapioca Pudding.

1⁄2 cup granulated japioca

1 cup water

2 cups grape juice.

1⁄2 cup sugar

1 tablespoon lemon juice

1⁄2 teaspoon salt

2 egg yolks

2 egg whites, beaten

Mix tapioca and water. Cook 10

minutes in double boiler.

Add

grape juice, sugar, lemon juice, Cover, salt and yolks. Cook 10 minutes,

until stirring

Fold frequently.

Vary Your Menus With

SEA FOOD

THE great variety of appetizing

sea foods affords a wealth

of opportunity for introducing a tempting variety into the family meals. And since there is so little

waste-sea foods are an economy.

We recommend:

FRESH HERRINGS

Per Lb. 50 Cts.

CANADIAN SALMON . 80 Cts.

FILLET HADDOCK

FRESH STOCKS

88 Cts.

THE DAIRY FARM,

ICE & COLD STORAGE CO., LTD.

PURE CHINA

FAMOUS

TEAS.

THE WORLD STANDARD FOR HIGH QUALITY – POPULAR PRICE

in

into glass dish.

Peony Brand.

Pour Core Whites.

apples, cut in erosswaya alices. Cool and Place sugar and water in frying' pan. Boil one minute. Add apple rings. Cover and boil five minutes. Turn frequently to allow even cooking. Remove lid, boil four minutes. Arrange apple rings around sausages on serving plat ter. Serve at once.

Roast Beef and Browned Potatoes. 5 pound rolled rib roast

2 tablespoons flour

1⁄2 teaspoons salt

1⁄4 teaspoon paprika

1⁄2 cup water

6 potatoes

Have ribs removed from roast.

BRIDGE SCONES.

9 oz. flour, pinch of salt, 1 oz. sugar, 1 level teaspoon of bi-car- bonate of soda, 2 level teaspoons of cream of tartar, 2 oz. of mar- garine, 1 oz. of almonds, milk.! Blanch and mince the 'almonde. Sift the flour with the salt, cream of tartar and bi-carbonate of soda. Rub in the fat and addi the sugar and almonds. Mix them well, then stir in enough: milk to make a soft dough, and| roll this out until it is barely half an inch thick. Stamp it into shapes with bridge cutters. | Place the scones on a baking- sheet, brush them with milk and bake them in a quick oven.

PEAR MERINGUE.

-Pare and core half-a-dozen pears and place them in a deep dish. Make a syrup by boiling 6 oz, sugar in half-pint of water. Add a few drops of lemon juice) Cook and pour over the pears.

in a gentle oven until soft. Whisk the whites of two egga lo a stiff froth with 2 tablespoonful castor sugar, and when the pears. are nearly cooked, spread if over the fruit. Beturn to the oven, and bake until the meringue is light brown."

chill.

Obtainable from

all Compradores.

THE CHINA TEA CO.

Tel. 24697.

Flower Basket

Brand

Quality

FOODS

The most complete stock

of well known Tinned

FOODS & GROCERIES

in the Colony.

You are always certain of

fine quality and variety in

selection when you choose your GROCERIES here.

HERE ARE A FEW SPECIALS :-

Aylmer's Pork & Beans

Aylmer's Pork & Beans Small.

Aylmer's Assorted Soup

Australian Pork Sausage

Australian L.X.L. Jam

France Pate de fole Gras

France Green Peas

France Green Peas Marrow Fat.

Hill Side's Small Tin Fruit

per tin 35 CLs,

20 CLs.

"

35 Cla.

D

"

75.CL8.

*

28 Cts.

35 Cts.

事

30 CM.

55 Cts.

"

#

25 Cla.

BUY YOUR PROVISIONS ALWAYS AT

THE WING ON CO., LTD.

**