1933-02-11 — Page 2

2

Page

THE CHINA MAIL.

SATURDAY, FEBRUARY 11, 1933.

I

__¶¶}||||||||||||||||||| SOMETHING NEW IN

Just Arrived

LADIES'

NECKLACES.

Many Commodities Now Used.

It would seem as though every-j thing had been pressed into the)

MILLINERY service of the necklaces which take

ALL LATEST MODELS.

Prices Reasonable.

YEE SANG FAT

Co., Ltd.

SUM¶¶|||||||||KIM

LED LED143 £7£ÉÉΜBL)

Eve

28, The Arcade,

Gloucester Buliding.

SALE

from $20.00

COATS

JUMPERS

CARDIGANS

DRESSES

2.50

H

3.00

12.50

ALL HATS HALF PRICE,

the place of the old collar and other neck decorations.

Wood leather, glass, china, and even fenthers have been used for beads and beads themselves have been round, triangular, square, and; otherwise geometrical.

The effort to bring in real jewels.j again must necessarily only suc- ewed with a small minority, and

the demand on the part of the majority for bright little touches finds its widest vent in the form of bead necklaces.

To vary the latter they have been great and small and some of the prettiest have been hollow, made of thin glass with a little irides- cence. The idea of the hollow has produced the iden of Alling the beads with liquid and has develop- ed farther into filling then only partly so thit movement là produc- ed.

New Ideas

The Woman's Page

Thus a necklace may consist of some big beads widely spaced out even and half-full of liquid. The liquid | may be varied in colour according

EVENING FROCK LINES

Bows Steady Of Straps.

of

to the general idea of the necklace, and the movement of the liquid

by a strap. Black velvet is freely also adds a great deal of variety

used, sometimes in the form of the and charm. It is the idea of the

plainest possible sheath with small facet carried out in a different way.

sleeves, out of the shoulders Just as the facet. catches different

which are cut wide diamonds. Tin- lights, so the liquid produces round. soft movements which make the Evening frocks for the most part sel fish-net is another material seen necklace alive.

have long, flowing lines, the sheath here, and it has a little ruche at the Movement in colour is so mach aonly being interrupted, perhaps, by back of the neck which clips on to and feature of wallpapers, stuffs, and a bow prolonged down from the the shoulder-straps. Tie-ups often even paint that the "motion" neck-shoulder and fullness which begins decorate the shoulder-straps

Necks are rather sometimes they are made of fur on lace is entirely in key with it. What just at the knee. happens if it breaks is another quare at the back and continue low broad lines. On the whole most

Straps are used and sometimes al decoration here seems to be ternated with fat bows clinched by centrated on the shoulders, to a jewel. Many necks de alanting which the boas may be securely in front, the low side being held up fastened.

5089 FL1161928 (1968 L/100 matter.

Menu Suggestions For To-morrow

TIFFIN

Semolino Croutes Tomato Sauce Parsnip Fritters'

Baked Potatoca Stewed Pears and Custard

DINNER

White Vegetable Soup Sole Au Gratin

Godse à La Bourgeoise Sálad Caprice

Orange Sponge

Bembling Croutes

or

gill of tomato sauce, breadcrumbs, 1⁄2 lb of cooked ham, salt, pepper, 1 oz of dripping or goose fat. Soak the haricot beans overnight and put them into a pan in the water in which they were soaked overnight. Bring to the boil and simmer gent- ly until cooked, about 1 hour more. Peel and chop the onions, melt the fat, in a pan and when hot, add the onions and brown a little. Add the tomato sauce, strain the water in which they were cooked and simmer this for 6 or 6 minutes, return the beans to this sauce. Cut the ham into small pieces, and cut

4 orá demolins, 1 egg, salt, pep- the remains of the goose into neat per: pint of brown or tomato Joints. Put half the haricot mix- sauce, 1 pink milk or stock; fryingture into i casserole, arrange the cover fat. Put a pint of the milk or stock ham and gdose on top, and into a pan and bring it to the boll. with the rest of the breadcrumba and put a few pleces of fat here When boiling, sprinkle in about 4 and there over the top and back in ozs seöllná, stirring all the time. Ja moderate oven for about 20 to 30 Add salt and stir over the Ars un-minutes.

1 lettuce, watercress, 4 alices of tinued pineapple, 3⁄41⁄2, gill of pine-

til the semolina becomes thick, and simmer very gently for at least 10 apple juice, French salad dressing,

SOUPS faste better with a few drops of

LEA & PERRINS' SAUCE

COB-

minutes or until the semolina looks salt, and tepper. Cut the pize ONE thing to remember instead of 5

clear. Turn it on to a plate to apple into small pieces. Wash and

shred the lettuce, wash the waters

cool; and then sút it into squares, cress, springle with salt and pepper, brush these over with egg and fry arrange thickly at the bottom of the them in hot fat. Drain the semolina salad bowl. Place the pineapple on white paper, dish neatly on a in a mould on the top pour over the hot dish and hand brown or tomato juice and salad dressing. Garnish

sauce.

Goose & la Bourgeolie

About 2 lbs of cold cooked goose;

with a few sprigs of watercress end the hearts of the water creas and the hearts of the ' lettuce. This ealed should be served with roast

2 onions, 1⁄2 lb haricot beans; Ipoultry or game.

Let This Be A Lesson To Pedestrians.

POP

REGARDING THAT TAKI,

THAT BOWLED YOU'

OVER THE OTHER,

DAY!

(DID, YOU COME TO

ANY SATISFACTORY

NGEMENT

when ordering home cleaning stores

SCRUBB'S

CLOUDY.

AMMONIA

Takes the placa :

grease-removers, metal pollabes, bath alts, insocebite lotions, etc.

much more effective in use.

APOLOGISED

TO THE DRIVER.

and la

From A

Housewife's

Notebook

Shabby brown boots can be made

to look very much smarter by means of an bccasional rub with methy- lated spirits on a cotton wool pad.

Knife Handles

When knife handles become loose, obtain from the chemist aamall quantity of powdered alum. Thoroughly clean the stem of the blade, then make it very hot. Dip If into the alum, and push it imme-

handle. diately into the

Tho knife can be used in a few hours, Black Suede Shoes

When black suede shoes look rusty and shiny, try rubbing lamp-¡ black on them. It will give them the rich velvety appearance which fa their chief charm. The lamp- black will not smudge your dresses because it sticks well. But you must let it dry before wearing the shoes.

THE

HONG KONG

PENINSULA HOTEL:

HONG KONG HOTEL; REPULSE BAY HOTEL;

PEAK HOTEL

& SHANGHAI

ASTOR HOUSE; PALACE HOTEL;

HOTELS,

LIMITED.

In association with the Grand Hotel des Wagons Litė, Paking.

MAN LOONG. PRESERVED GINGER MANUFACTURERS.

NEW. SEASON · PRESERVED GINGER Best Quality Prompt attention to Exporter fce:-2, Dundas Street, Kowloon. Tel. 57088. Factory:-2 Godown, Praya, Dundas Street, Mongkok.

A Marvellous Opportunity.

FOR ALL "CASH" PURCHASERS.

A Complete DRESS LENGTH of equal value to those purchased will be given away FREE to any purchaser who BUYS 2 DRESS LENGTHS for CASH,

ALL OTHER GOODS IN OUR STORE ARE ALSO

INCLUDED IN THIS REMARKABLE OFFER, ANY

CASH PURCHASER BUYING ANY TWO ARTICLES

FREE OF CHARGE. WILL BE GIVEN ANOTHER FREE O

SO BUY YOUR SILK SHIRTS, PYJAMAS TIES, SOCKS, STOCK- INGS ETC., ETC. NOW, AND SO OBTAIN 3 FOR 2.

This offer, of course, will not last long so make the most of ydur opportunity immediately.

CROWN SILK STORE

By

MILLAR WATT.

5, Wyndham Street.

POP

by The Bill Brad Henizə,

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