1935 — Page 375

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Meals

Full

(X 11)

XXI, (Continued).

Answers

HOSPITAL DIETS

Chinese

Meal Day Full Half Low
Breakfast Sunday Rice 9 oz. Vegetables Rice 6 oz. Rice 6 oz. Salt Fish 1 oz.
Breakfast Tuesday Chutney, Vegetables 4 oz. Chutney 0.5 oz. Oil 0.5 oz. Oil 0.7 oz.
Breakfast Thursday Congee, Rice 6 oz. Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Saturday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz.
Breakfast Monday Chutney 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Wednesday Oil 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Friday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Midday Meal Daily Congee 1 pint Congee 1 pint Congee 1 pint
Supper Monday Rice 9 oz. Fresh Fish 2 oz. Rice 6 oz. Fresh Fish 2 oz. Congee 1 pint. Rice 6 oz. Tea 0.5 oz. Salt 4 oz.
Supper Tuesday Rice 9 oz. Fresh Fish 2 oz. Rice 6 oz. Fresh Fish 2 oz. Congee 1 pint. Rice 6 oz. Tea 0.5 oz. Salt 4 oz.
Supper Wednesday Chutney 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz.
Supper Thursday Oil 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Supper Friday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Supper Saturday Rice 9 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz. Rice 6 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz.
Supper Sunday Rice 9 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz. Rice 6 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz.

Indians

Meal Day Full Half Low
Breakfast Sunday Rice 9 oz. Vegetables 9 oz. Dhall 8 oz. Rice 6 oz. Salt Fish 4 oz. Tea 0.5 oz. Congee 1 pint Flour 9 oz. Fresh Fish 2 oz.
Breakfast Tuesday Rice 9 oz. Vegetables 9 oz. Dhall 8 oz. Rice 6 oz. Salt Fish 4 oz. Tea 0.5 oz. Congee 1 pint Flour 9 oz. Fresh Fish 2 oz.
Breakfast Thursday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Breakfast Saturday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Breakfast Monday Dhall 8 oz. Dhall 8 oz. Flour 9 oz. Dhall 8 oz.
Breakfast Wednesday Dhall 8 oz. Dhall 8 oz. Flour 9 oz. Dhall 8 oz.
Breakfast Friday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Midday Meal Daily Congee 1 pint Congee 1 pint Congee 1 pint
Supper Sunday Flour 9 oz. Dhall 8 oz. Chutney 0.5 oz. Flour 6 oz. Dhall 8 oz. Chutney 0.5 oz. Rice 6 oz. Chicken for soup 0.5 oz.
Supper Tuesday Flour 9 oz. Dhall 8 oz. Chutney 0.5 oz. Flour 6 oz. Dhall 8 oz. Chutney 0.5 oz. Rice 6 oz. Chicken for soup 0.5 oz.
Supper Wednesday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Thursday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Friday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Saturday Salt 0.5 oz. Rice 9 oz. Salt 0.5 oz. Rice 8 oz. Rice 6 oz. Vegetables 9 oz.

---

373

Page 375

Page 376

Return showing Value of Industrial Labour for the year 1935.

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Meals

Full

(X 11)

XXI, (Continued).

Answers

HOSPITAL DIETS

Chinese

Meal Day Full Half Low
Breakfast Sunday Rice 9 oz. Vegetables Rice 6 oz. Rice 6 oz. Salt Fish 1 oz.
Breakfast Tuesday Chutney, Vegetables 4 oz. Chutney 0.5 oz. Oil 0.5 oz. Oil 0.7 oz.
Breakfast Thursday Congee, Rice 6 oz. Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Saturday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz.
Breakfast Monday Chutney 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Wednesday Oil 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Breakfast Friday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Midday Meal Daily Congee 1 pint Congee 1 pint Congee 1 pint
Supper Monday Rice 9 oz. Fresh Fish 2 oz. Rice 6 oz. Fresh Fish 2 oz. Congee 1 pint. Rice 6 oz. Tea 0.5 oz. Salt 4 oz.
Supper Tuesday Rice 9 oz. Fresh Fish 2 oz. Rice 6 oz. Fresh Fish 2 oz. Congee 1 pint. Rice 6 oz. Tea 0.5 oz. Salt 4 oz.
Supper Wednesday Chutney 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz.
Supper Thursday Oil 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Supper Friday Salt 0.5 oz. Salt 0.5 oz. Tea 0.5 oz.
Supper Saturday Rice 9 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz. Rice 6 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz.
Supper Sunday Rice 9 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz. Rice 6 oz. Oil 0.5 oz. Salt 0.5 oz. Tea 0.5 oz. Rice 6 oz. Salt Fish 1 oz. Vegetables 4 oz. Chutney 0.5 oz.

Indians

Meal Day Full Half Low
Breakfast Sunday Rice 9 oz. Vegetables 9 oz. Dhall 8 oz. Rice 6 oz. Salt Fish 4 oz. Tea 0.5 oz. Congee 1 pint Flour 9 oz. Fresh Fish 2 oz.
Breakfast Tuesday Rice 9 oz. Vegetables 9 oz. Dhall 8 oz. Rice 6 oz. Salt Fish 4 oz. Tea 0.5 oz. Congee 1 pint Flour 9 oz. Fresh Fish 2 oz.
Breakfast Thursday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Breakfast Saturday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Breakfast Monday Dhall 8 oz. Dhall 8 oz. Flour 9 oz. Dhall 8 oz.
Breakfast Wednesday Dhall 8 oz. Dhall 8 oz. Flour 9 oz. Dhall 8 oz.
Breakfast Friday Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz.
Midday Meal Daily Congee 1 pint Congee 1 pint Congee 1 pint
Supper Sunday Flour 9 oz. Dhall 8 oz. Chutney 0.5 oz. Flour 6 oz. Dhall 8 oz. Chutney 0.5 oz. Rice 6 oz. Chicken for soup 0.5 oz.
Supper Tuesday Flour 9 oz. Dhall 8 oz. Chutney 0.5 oz. Flour 6 oz. Dhall 8 oz. Chutney 0.5 oz. Rice 6 oz. Chicken for soup 0.5 oz.
Supper Wednesday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Thursday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Friday Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Dhall 8 oz. Chutney 0.5 oz. Oil 0.5 oz. Salt 0.5 oz. Rice 6 oz. Vegetables 9 oz.
Supper Saturday Salt 0.5 oz. Rice 9 oz. Salt 0.5 oz. Rice 8 oz. Rice 6 oz. Vegetables 9 oz.

---

373

Page 375

Page 376

Return showing Value of Industrial Labour for the year 1935.

Baseline (Original)

Meals.

Full.

(X 11)

XXI, (Continued).

Ansivers,

HOSPITAL DIETS.

Chinese .

Half.

Low.

Breakfast, Sunday,

T

Rice. ....... Vegetables,

.9 oz.

Rice,

..6 oz.

X 0%.

Tuesday,...) Chutney,

Sunday, Tuesday,

Vegetables....4 oz. Chutney. . oz.

| Daily,.

Thursday,

Oil,

  1. Thursday,

Oil,

07.

Congee,

Rice,....6 oz. Sult, ....‡ oz. Tua,

Oz.

pint.

Saturday,

O

Salt...

0%.

Saturday,

Salt.

OZ.

Tea.

Oz.

Teo,

ሰሂ

Rice.

UZ.

Rice,

6 oz.

Salt Fish,

1 oz.

Salt Fish,

...1 oz.

Monday.

Monday,

Wednesday, Friday,

Chutney,

0%.

Wednesday,

Chutney,

OZ.

Oil,

DZ.

Vil,

02.

Sali...... Ten,

Friday,

לנו

0%.

Tea,

QZ.

Midday Meal, Daily, ..... Congee,

1 pint. Daily.............

.......... Congee,

I

Supper, Mouday,

Tuesday,.... Wednesday, Chutney, koz.

Rice,

.9 oz. Fresh Fish,.....2 117.

Sunday, Tuesday,

Riro. Fresh Fishi,...2 oz.

  • nz.

Daily..

Wednesday,

Chutney,

02.

Thursday,... Oil,

DZ.

Oil.

OZ.

.1 pint. | Daily,....Congee, .1 piut.

Rice.....6 oz. Tea, .... oz. Congee, pint. Salt,

4 oz.

Thursday,

Friday,

Salt,

OZ.

Salt,.

Oz.

Saturday, ...

Saturday,

Тен

DZ.

Teu,

Oz.

Rice,

Rice,

15.02.

12.

Sult Fish,

.1 oz.

Vegetables,

4 nz.

Chutney.

...Ą oz.

Monday,

Chutney,

UZ.

Sunday,......

Oil, Sult...

OZ.

Friday,

Oil,

OZ.

OZ.

Salt..

07.

Tea,

nz.

Ten, ***

OZ.

Indians,

Meuls.

Full.

Tialf.

Breakfast, Sunday,

Tuesday,

Rice,

Vegetables, ...9 oz.

Dhall, ...

Thursday.

•

Chutney,

Saturday,

Oil,

Malt..

Rice,

Sunday,

Vegetables,... oz.

14 oz.

Tuesday,

1

buz.

02.

117.

Thursday, Suturday,

Dhall, Chutney.

.8 oz.

Daily,.

.14 oz.

♣♣

Oil, Sult...

.1 nz.

Low.

Rice,.... .6 oz. Salt Fish,.4 02.

Tea, Congee,

foz. pint.

Oz.

Flour,

9 oz.

Fresh Fish,... § oz.

Wednesday,.

Monday, Dall,

Mominy.....

14 oz.

Chutney,

UZ.

Friday,....... Oil,

Wednesday. Friday,

Chutney,

JZ.

Oil, Salt..

Flour, ...... thall,

402.

.8 oz. .14 oz.

02.

02.

07.

Salt,................

02.

Midday, ...... Daily,

.Congee,

4 pint. Duily,

Congee,

-1 pins. | Daily,....... Cougre, 1 pinc.

Suppor,

Sunday,

Tuesday,

Flour,..... Dhall, Churney,

..9 oz.

102.

Sunday. Tuesday,

Flour, 1ball,

06.

.1 oz.

Rice, Chicken

..6 oz.

Daily,

รูเท

Chutuey,

OZ.

for soup. Th.

Thursday,

Thursday.

dil.

DZ.

Congee,. piut.

Oil,

Saturday,

Salt,

02.

02.

Saturday,

Sull

4 oz.

Rice,

9 oz.

/ Rico,

.8 oz.

Vegetables, ...9 oz.

Vegetables, .....9 oz.

Moulay.......

Monday,

Dhall, .........................!ḥ oz.

Wednesday.

| Wednesday,

Friday,

Chutney, Oil,

GZ.

Friday,

Dhall. Chinney, Vil.

Salt,...............

oz.

UZ.

14 oz.

02.

UZ.

02.

373

Page 375Page 376

Return showing Value of Industrial Labour for the year 1935.

2026-07-15 19:08:12 · Baseline
View content

Meals.

Full.

(X 11)

XXI, (Continued).

Ansivers,

HOSPITAL DIETS.

Chinese .

Half.

Low.

Breakfast, Sunday,

T

Rice. ....... Vegetables,

.9 oz.

Rice,

..6 oz.

X 0%.

Tuesday,...) Chutney,

Sunday, Tuesday,

Vegetables....4 oz. Chutney. . oz.

| Daily,.

Thursday,

Oil,

  1. Thursday,

Oil,

07.

Congee,

Rice,....6 oz. Sult, ....‡ oz. Tua,

Oz.

pint.

Saturday,

O

Salt...

0%.

Saturday,

Salt.

OZ.

Tea.

Oz.

Teo,

ሰሂ

Rice.

UZ.

Rice,

6 oz.

Salt Fish,

1 oz.

Salt Fish,

...1 oz.

Monday.

Monday,

Wednesday, Friday,

Chutney,

0%.

Wednesday,

Chutney,

OZ.

Oil,

DZ.

Vil,

02.

Sali...... Ten,

Friday,

לנו

0%.

Tea,

QZ.

Midday Meal, Daily, ..... Congee,

1 pint. Daily.............

.......... Congee,

I

Supper, Mouday,

Tuesday,.... Wednesday, Chutney, koz.

Rice,

.9 oz. Fresh Fish,.....2 117.

Sunday, Tuesday,

Riro. Fresh Fishi,...2 oz.

  • nz.

Daily..

Wednesday,

Chutney,

02.

Thursday,... Oil,

DZ.

Oil.

OZ.

.1 pint. | Daily,....Congee, .1 piut.

Rice.....6 oz. Tea, .... oz. Congee, pint. Salt,

4 oz.

Thursday,

Friday,

Salt,

OZ.

Salt,.

Oz.

Saturday, ...

Saturday,

Тен

DZ.

Teu,

Oz.

Rice,

Rice,

15.02.

12.

Sult Fish,

.1 oz.

Vegetables,

4 nz.

Chutney.

...Ą oz.

Monday,

Chutney,

UZ.

Sunday,......

Oil, Sult...

OZ.

Friday,

Oil,

OZ.

OZ.

Salt..

07.

Tea,

nz.

Ten, ***

OZ.

Indians,

Meuls.

Full.

Tialf.

Breakfast, Sunday,

Tuesday,

Rice,

Vegetables, ...9 oz.

Dhall, ...

Thursday.

•

Chutney,

Saturday,

Oil,

Malt..

Rice,

Sunday,

Vegetables,... oz.

14 oz.

Tuesday,

1

buz.

02.

117.

Thursday, Suturday,

Dhall, Chutney.

.8 oz.

Daily,.

.14 oz.

♣♣

Oil, Sult...

.1 nz.

Low.

Rice,.... .6 oz. Salt Fish,.4 02.

Tea, Congee,

foz. pint.

Oz.

Flour,

9 oz.

Fresh Fish,... § oz.

Wednesday,.

Monday, Dall,

Mominy.....

14 oz.

Chutney,

UZ.

Friday,....... Oil,

Wednesday. Friday,

Chutney,

JZ.

Oil, Salt..

Flour, ...... thall,

402.

.8 oz. .14 oz.

02.

02.

07.

Salt,................

02.

Midday, ...... Daily,

.Congee,

4 pint. Duily,

Congee,

-1 pins. | Daily,....... Cougre, 1 pinc.

Suppor,

Sunday,

Tuesday,

Flour,..... Dhall, Churney,

..9 oz.

102.

Sunday. Tuesday,

Flour, 1ball,

06.

.1 oz.

Rice, Chicken

..6 oz.

Daily,

รูเท

Chutuey,

OZ.

for soup. Th.

Thursday,

Thursday.

dil.

DZ.

Congee,. piut.

Oil,

Saturday,

Salt,

02.

02.

Saturday,

Sull

4 oz.

Rice,

9 oz.

/ Rico,

.8 oz.

Vegetables, ...9 oz.

Vegetables, .....9 oz.

Moulay.......

Monday,

Dhall, .........................!ḥ oz.

Wednesday.

| Wednesday,

Friday,

Chutney, Oil,

GZ.

Friday,

Dhall. Chinney, Vil.

Salt,...............

oz.

UZ.

14 oz.

02.

UZ.

02.

373

Page 375Page 376

Return showing Value of Industrial Labour for the year 1935.

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