| Category | Men without Hard Labour | Men with Hard Labour | Women and Juveniles |
|---|---|---|---|
| BREAKFAST | |||
| Base | Flour or Rice 10 ozs., Vegetable | Flour or Rice 11 ozs., Vegetable | Flour or Rice 9 ozs., Vegetable |
| Sunday | Dhal 2 ozs. | Dhal 2 ozs. | Dhal 1½ ozs. |
| Tuesday | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. |
| Thursday | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. |
| Saturday | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. |
| Daily | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff |
| MIDDAY MEAL | |||
| Base | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 11 ozs., Vegetable, Dhal | Flour or Rice 9 ozs., Vegetable, Dhal |
| Monday, Wednesday, Friday | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff |
| SUPPER | |||
| Base | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 11 ozs., Vegetable, Dhal | Flour or Rice 9 ozs., Vegetable, Dhal |
| Sunday | Meat 4 ozs. | Meat 4 ozs. | Meat 3 ozs. |
| Tuesday | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. |
| Thursday | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. |
| Saturday | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. |
| Daily | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff |
| Category | Men without Hard Labour | Men with Hard Labour | Women and Juveniles | Debtors | Misdemeanants of First Class | Prisoners on Remand for Trial |
|---|---|---|---|---|---|---|
| BREAKFAST | ||||||
| Base | Flour or Rice 10 ozs. | Flour or Rice 11 ozs. | Flour or Rice 9 ozs. | Flour or Rice 10 ozs. | Flour or Rice 10 ozs. | Flour or Rice 10 ozs. |
| Sunday | Vegetable, Dhal 2 ozs. | Vegetable, Dhal 2 ozs. | Vegetable, Dhal 1½ ozs. | Vegetable, Dhal 2 ozs. | Vegetable, Dhal 2 ozs. | Vegetable, Dhal 2 ozs. |
| Tuesday | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. |
| Thursday | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. |
| Saturday | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. |
| Daily | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff |
| MIDDAY MEAL | ||||||
| Base | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 11 ozs., Vegetable, Dhal | Flour or Rice 9 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal |
| Monday, Wednesday, Friday | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff | Chutney ½ oz., Oil ½ oz., Salt ½ oz., Tea, Curry Stuff |
| SUPPER | ||||||
| Base | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 11 ozs., Vegetable, Dhal | Flour or Rice 9 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal | Flour or Rice 10 ozs., Vegetable, Dhal |
| Sunday | Meat 4 ozs. | Meat 4 ozs. | Meat 3 ozs. | Meat 4 ozs. | Meat 4 ozs. | Meat 4 ozs. |
| Tuesday | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. | Chutney ½ oz. |
| Thursday | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. | Oil ½ oz. |
| Saturday | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. | Salt ½ oz. |
| Daily | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff | Tea, Curry Stuff |
CHINESE AND INDIAN DIETS
The weights given in the scale of diets are for uncooked provisions, which are to be cooked according to the usual customs of the two races respectively.
Only good, wholesome and nutritious vegetables are to be issued, and stalks and midribs are so far as possible to be excluded.
CHUTNEY.—To be prepared according to the following formula:—Onions one ounce, Garlic one drachm, Chillies three drachms. To these when cooked the oil of the dietary is to be added before being issued.
CONGEE. Each pint to contain 2 ozs. rice, 4 ozs. beans (with salt).
Except on Sunday and Wednesday when it will consist of 3 ozs. rice and 1½ ozs. sugar.
A Chinese prisoner sentenced to two years and upwards who is in the 1st Class stage shall be allowed 6 ozs. of pork or 6 ozs. of chicken on Sundays in addition to the prescribed diet.
An Indian prisoner sentenced to two years and upwards who is in the 1st Class stage will be allowed 8 ozs. of chicken on Sundays in addition to the prescribed diet.
(X9)
Diets for Indian Prisoners.
Men without
CLASS 1.
Men with 'Hord Labone. Hard Labair. Wonten aud
Inventies
CLANS II.
Men without Men with Hurd Labour, Hord Latroke. Women and
Juveniles,
Debtors, Minde- Mehut of First Class, 'Ttsn4lera on remand for tril,
BREAKFAST :-
BREAKFAST :—
Flour or Rice 10 ozs. Vegetable.
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MIDDAY MEAL.
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Saturday
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*
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Monday
Wednesday Onl
Chutney
Friday
Salt
Teft
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02.
02.
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Friday
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CHINESE AND INDIAN DIETS,
The weights given in the scale of diets are for uncooked provisions, which are to be cooked according to the usual customs of the two races respectively,
Ouly good, sneeulent and untritions vegetables are to be issited, and stalks and midribs are so far as possible to be excluded.
CHUTNEY.—To be prepared necuding to the following formula :—Onions one ounce, Garlic one drachm Chillies threo drachums.
To these when cooked the oil of the dietary to be milded before boing isemel.
CONGEE. Each pint to contain 2 ozs, rice 4 oz, heons (with sait.)
-
Except on Sunday and Wednesday when it will consist of 3 uzs, rice and 11⁄2 oz, sugar,
A Chinese prisoner sentences to two years and upwards who is in the 1st Class stage shall be allowed 6 ozs.
of pork or 6 ozs, of chicken on Sundays in addition to the prescribed diet.
An Indian prisoner sentenced to ? years and upwards who is in the 1st Class stage will be añlowes! 8 ozs. of chicken on Sundays in addition to the prescribed diet.
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