1918 — Page 7

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SPECIFICATION OF TAXES, DUTIES, &c.

Act of Colonial Legislature or other Authority under which levied.

LIQUOR LICENCES,—Continued.

(6.) Elsewhere in the Colony the publican's licence fees shall be at half the above rates.

Restaurant Adjunct Licence and Hotel Keeper's Adjunct Licence:

Fee Manner of payment
(a.) For premises situate in and to the North of Queen's Road, Victoria, and at Victoria Gap. $700 Annually, in advance.
(b.) For premises situate in any other part of the Island and in Kowloon and New Kowloon. $100 Annually, in advance.

Removal Licence | $20 | In advance, subject to the provisions of The Liquor Consolidation Ordinance, 1911.

Note. If the new premises are of a higher annual valuation than those from which the licence is removed a proportionate part of the extra fee (if any) payable in respect of such difference of valuation must also be paid.

Transfer of Publican's Licence | $40 | In advance.

Transfer of Adjunct Licence | $20 | In advance.

Dealer's Licence | $1,000 | Annually, in advance.

Chinese Wine and Spirit Shop Licence:

Fee Manner of payment
(a.) City of Victoria West of the line formed by the Albany Nullah. $650 Payable in 4 quarters.
(b.) City of Victoria East of the line formed by the Albany Nullah. $550 Payable in 4 quarters.
(c.) Quarry Bay, from Tsat Tsz Mui Police Station to the S.E. boundary of Shaukiwan M.L. 1. $400 Payable in 4 quarters.
(d.) Shaukiwan, from the S.E. boundary of Shaukiwan M.L. 1 to the boundary of War Department land, East of Lei Kung Ngam. $400 Payable in 4 quarters.
(e.) Aberdeen and Aplichau. $350 Payable in 4 quarters.
(f.) Tsim Sha Tsui, Yaumati and Hunghom, and that portion of the Kowloon Peninsula which is South of a line drawn from Nullah Street, Mong Kok Tsui, to the centre of the road between K.M. Lots 52 and 53 at Shek Shan. $550 Payable in 4 quarters.
(g.) Sham Shui Po and the remaining portion of Kowloon not included under (f). $400 Payable in 4 quarters.
(h.) Kowloon City and the remainder of New Kowloon. $350 Payable in 4 quarters.

Chinese Restaurant Licence:

When the valuation of the premises occupied is— Fee Manner of payment
Under $500 $20 Annually, in advance.
$500 or over, but under $2,000 $50 Annually, in advance.
$2,000 or over $100 Annually, in advance.

Nature of Licence | Ordinance | Fee | Manner of payment

---|---|---|---

Eating-houses (where no intoxicating liquors are sold): | Ordinance 9 of 1911. | |

In Victoria | | $600 | Annually, in advance.

Elsewhere | | $900 | Annually, in advance.

Canteen Licence | Ordinance 9 of 1911. | | Annually, in advance.

NEW TERRITORIES:

Fee Manner of payment
Chinese Wine and Spirit Shop Licence $25.00
Distillery Licence $25.00 payable half-yearly in advance.
European Wine and Spirit Shop Licence $100.00

LIQUOR DUTIES:

Ordinance 34 of 1910 & Government Notifications Nos. 491 of 1909, & 161 and 204 of 1910.

Description Duty
On all brandy and liqueurs $6.00 per gallon.
On all whisky, gin, rum, and other spirituous liquors $4.00 per gallon.
On all champagnes and other sparkling wines $4.00 per gallon.
On all port, sherry and madeira $3.00 per gallon.
On all other still wines in bottle $2.00 per gallon.
On all other still wines in wood $1.50 per gallon.
On all other intoxicating liquors excepting spirits of wine and native wines and spirits $0.30 per gallon.

Ordinance 9 of 1911, Section 41 (1), and Government Notification No. 90 of 1916.

Description Duty
On all spirits of wine and arrack $4.00 per gallon.
On all native wines and spirits:
(a.) $0.40 cents a gallon on the native liquors known as Liu Pua and Sheung Ching and on the following sweetened, prepared, and medicated wines: No Mai Tsau, Hak No Mai, Man Kan, Yuk Lan, Ning Mung Tau, Tsing Mui, Muk Kwa, Sun Fung, Wu Tan, Shut Li Teau, Shan Kat, Lung San Tsau, Kei Kuk, Sum Pin, Tit Ta, Fung Shap, and Wai Shang. All such liquor shall contain not more than 25% of alcohol by weight.
(b.) $0.50 cents a gallon on the native liquor known as Sam Ching, containing not more than 35% of alcohol by weight.
(c.) $0.60 cents a gallon on the native liquor known as Fa Tsan and on the following sweetened, prepared, or medicated wines: Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kung, Fa Kwat Muk Kwa, Yan Chan Lo, and Ko Loung Kon.

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SPECIFICATION OF TAXES, DUTIES, &c. Act of Colonial Legislature or other Authority under which levied. LIQUOR LICENCES,—Continued. (6.) Elsewhere in the Colony the publican's licence fees shall be at half the above rates. Restaurant Adjunct Licence and Hotel Keeper's Adjunct Licence: Fee Manner of payment (a.) For premises situate in and to the North of Queen's Road, Victoria, and at Victoria Gap. $700 Annually, in advance. (b.) For premises situate in any other part of the Island and in Kowloon and New Kowloon. $100 Annually, in advance. Removal Licence | $20 | In advance, subject to the provisions of The Liquor Consolidation Ordinance, 1911. Note. If the new premises are of a higher annual valuation than those from which the licence is removed a proportionate part of the extra fee (if any) payable in respect of such difference of valuation must also be paid. Transfer of Publican's Licence | $40 | In advance. Transfer of Adjunct Licence | $20 | In advance. Dealer's Licence | $1,000 | Annually, in advance. Chinese Wine and Spirit Shop Licence: Fee Manner of payment (a.) City of Victoria West of the line formed by the Albany Nullah. $650 Payable in 4 quarters. (b.) City of Victoria East of the line formed by the Albany Nullah. $550 Payable in 4 quarters. (c.) Quarry Bay, from Tsat Tsz Mui Police Station to the S.E. boundary of Shaukiwan M.L. 1. $400 Payable in 4 quarters. (d.) Shaukiwan, from the S.E. boundary of Shaukiwan M.L. 1 to the boundary of War Department land, East of Lei Kung Ngam. $400 Payable in 4 quarters. (e.) Aberdeen and Aplichau. $350 Payable in 4 quarters. (f.) Tsim Sha Tsui, Yaumati and Hunghom, and that portion of the Kowloon Peninsula which is South of a line drawn from Nullah Street, Mong Kok Tsui, to the centre of the road between K.M. Lots 52 and 53 at Shek Shan. $550 Payable in 4 quarters. (g.) Sham Shui Po and the remaining portion of Kowloon not included under (f). $400 Payable in 4 quarters. (h.) Kowloon City and the remainder of New Kowloon. $350 Payable in 4 quarters. Chinese Restaurant Licence: When the valuation of the premises occupied is— Fee Manner of payment Under $500 $20 Annually, in advance. $500 or over, but under $2,000 $50 Annually, in advance. $2,000 or over $100 Annually, in advance. Nature of Licence | Ordinance | Fee | Manner of payment ---|---|---|--- Eating-houses (where no intoxicating liquors are sold): | Ordinance 9 of 1911. | | In Victoria | | $600 | Annually, in advance. Elsewhere | | $900 | Annually, in advance. Canteen Licence | Ordinance 9 of 1911. | | Annually, in advance. NEW TERRITORIES: Fee Manner of payment Chinese Wine and Spirit Shop Licence $25.00 Distillery Licence $25.00 payable half-yearly in advance. European Wine and Spirit Shop Licence $100.00 LIQUOR DUTIES: Ordinance 34 of 1910 & Government Notifications Nos. 491 of 1909, & 161 and 204 of 1910. Description Duty On all brandy and liqueurs $6.00 per gallon. On all whisky, gin, rum, and other spirituous liquors $4.00 per gallon. On all champagnes and other sparkling wines $4.00 per gallon. On all port, sherry and madeira $3.00 per gallon. On all other still wines in bottle $2.00 per gallon. On all other still wines in wood $1.50 per gallon. On all other intoxicating liquors excepting spirits of wine and native wines and spirits $0.30 per gallon. Ordinance 9 of 1911, Section 41 (1), and Government Notification No. 90 of 1916. Description Duty On all spirits of wine and arrack $4.00 per gallon. On all native wines and spirits: (a.) $0.40 cents a gallon on the native liquors known as Liu Pua and Sheung Ching and on the following sweetened, prepared, and medicated wines: No Mai Tsau, Hak No Mai, Man Kan, Yuk Lan, Ning Mung Tau, Tsing Mui, Muk Kwa, Sun Fung, Wu Tan, Shut Li Teau, Shan Kat, Lung San Tsau, Kei Kuk, Sum Pin, Tit Ta, Fung Shap, and Wai Shang. All such liquor shall contain not more than 25% of alcohol by weight. (b.) $0.50 cents a gallon on the native liquor known as Sam Ching, containing not more than 35% of alcohol by weight. (c.) $0.60 cents a gallon on the native liquor known as Fa Tsan and on the following sweetened, prepared, or medicated wines: Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kung, Fa Kwat Muk Kwa, Yan Chan Lo, and Ko Loung Kon.
Baseline (Original)
(A5) 5 SPECIFICATION OF TAXES, DUTIES, &o. Act of Colonial Legislature or other Authority nuder which levied. LIQUOR LICENCES,—Continued. (6.) Elsewhere in the Colony the publican's licence fees shall be nt half the above rates, Restaurant Adjunct Licence and Hotel Keeper's Adjunct Licence :- (a.) For premises situate in and to the North of Queen's Rond, Victoria, and at Victoria Gap. ..$ 700. -100 20 (6.) For premises situate in any other part of the Island and in Kowloon and New Kowloon, Removal Licence, Annually, in advance, subject to the provi- rions of The Liquera Consolidation Ordin- anice, 11. In advance. Note. If the new premises are of a higher aunual valuation thinu those from which the licence is removed a proportionate part of the extra fee (if any) payable in respect of such difference of valuation must also be paid. Transfer of Publican's Licence....... Transfer of Adjunct Licence, Dealer's Licence,... Chinese Wine and Spirit Shop Licence :— (a.) City of Vietoria West of the line formed by the Albany Nullah, 8 200 In advance. 40 1,000 Annually, tu nilmauce, 650 (b) City of Vietoria East of the line formed by the Albany • Nullah, 550 (c) Quarry Bay, from Tsat Tsz Mui Police Station to the S.E. boundary of Shaukiwan M.L. 1, 400 (d.) Shaukiwan, from the S.E. boundary of Shaukiwan M.L. 1 to the boundary of War Department land. Eist of Ali Kung Ngam, (e.) Aberdeen and Aplichau, 400 350 Farable in 4 qumës Forly thepaluiants In advaner, () Tsim Sha Tsui, Yaumati and Hunghom, and that portion of the Kowloon Peninsula which is South of a line drawn from Nullah Street, Mong Kok Tsui, to the centre of the rond between K.M. Lots 52 and 53 at Shek Shan, (9.) Sham Shui Po and the remaining portion of Kowloon not included under (ƒ). 550 400 (4.) Kowloon City and the remainder of New Kowloon, Chinese Restaurant Licenco :— 350 When the valuation of the premises occupied is- Under $500, $500 or over, but under $2,000, $2,000 or over, Nature of Licence. Eating-houses (where no intoxicating liquors are sold) :— Ordinance 9 of 1911. 600 Annually, in advance, 900 Fee. Manner of payment, .* 20 5 Ordinance 9 of 1911. Annually. In advance. In Victoria, Elsewhere, Canteen Licence,. NEW TERRITORIES:- Chinese Wine and Spirit Shop Licence, .& 25.00 Distillery Licence............ European Wius and Spirit Shop Licence, LIQUOR DUTIES:- . 25.00 payable half-yearly in advance. 100.00 On all brandy and liqueurs, $6.00 per gallon. On all whisky, gin, rum, aud other spirituous liquors, 4.00 J7 On all champagues and other sparkling wines,........ 4.00 M On all port, sherry and madeira,... 3.00 22 On all other still wines in bottle, 2.00 " On all other still wines in wood......... 1.50 "} On all other intoxicating liquors excepting spirits of wine and untivo wines aml spirits, 0,30 4.00 J. Ordinance 34 of 1910 & Government Notifica- tions Nos. 491 of 1909, & 161 and 204 of 1910, S13 On all spirits of wine and arrack, On all native wines and spirits : (a.) $0.40 cents a gallon on the native liquors known as Liu Pua and Sheung Ching and on the following sweetened, prepared, and medicated wines: No Mai Tsau, Hak No Maj, Man Kan, Yuk Lan, Ning Mung Tau, Tsing Mui, Muk Kwa, Sun Fung, Wu Tan, Shüt Li Teau, Shan Kat, Lung San Tsau, Kei Kuk, Sum Pin, Tit Ta, Fung Shap, and Wai Shang. All such liquor shall contain not more than 25% of alcohol by weight. (8.) $0.50 cents a gallon on the uative liquor known as Sam Ching, containing not more than 35% of alcohol by weight. (c.) $0.60 cents a gallon on the native liquor known as Fa Tsan and ou the following sweetened, prepared, or medicated wines :- Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kung, Fa Kwat Muk Kwa, Yan Chan Lo, and Ko Loung Kon. Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- ment Notification No. 90 of 1916.
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(A5)

5

SPECIFICATION OF TAXES, DUTIES, &o.

Act of Colonial Legislature or other Authority nuder which levied.

LIQUOR LICENCES,—Continued.

(6.) Elsewhere in the Colony the publican's licence fees shall

be nt half the above rates,

Restaurant Adjunct Licence and Hotel Keeper's Adjunct

Licence :-

(a.) For premises situate in and to the North of Queen's Rond,

Victoria, and at Victoria Gap.

..$ 700.

-100

20

(6.) For premises situate in any other part of the Island and

in Kowloon and New Kowloon,

Removal Licence,

Annually, in advance, subject to the provi- rions of The Liquera Consolidation Ordin- anice, 11.

In advance.

Note. If the new premises are of a higher aunual valuation thinu those from which the licence is removed a proportionate part of the extra fee

(if any) payable in respect of such difference of valuation must also be paid.

Transfer of Publican's Licence.......

Transfer of Adjunct Licence,

Dealer's Licence,...

Chinese Wine and Spirit Shop Licence :—

(a.) City of Vietoria West of the line formed by the Albany

Nullah,

8 200 In advance.

40

1,000 Annually, tu nilmauce,

650

(b) City of Vietoria East of the line formed by the Albany

• Nullah,

550

(c) Quarry Bay, from Tsat Tsz Mui Police Station to the

S.E. boundary of Shaukiwan M.L. 1,

400

(d.) Shaukiwan, from the S.E. boundary of Shaukiwan M.L.

1 to the boundary of War Department land. Eist of Ali Kung Ngam,

(e.) Aberdeen and Aplichau,

400

350

Farable in 4 qumës

Forly thepaluiants

In advaner,

() Tsim Sha Tsui, Yaumati and Hunghom, and that portion of the Kowloon Peninsula which is South of a line drawn from Nullah Street, Mong Kok Tsui, to the centre of the rond between K.M. Lots 52 and 53 at Shek Shan, (9.) Sham Shui Po and the remaining portion of Kowloon not

included under (ƒ).

550

400

(4.) Kowloon City and the remainder of New Kowloon, Chinese Restaurant Licenco :—

350

When the valuation of the premises occupied is-

Under $500,

$500 or over, but under $2,000,

$2,000 or over,

Nature of Licence.

Eating-houses (where no intoxicating liquors are sold) :—

Ordinance 9 of 1911.

600

Annually, in advance,

900

Fee.

Manner of payment,

.* 20 5

Ordinance 9 of 1911.

Annually. In advance.

In Victoria,

Elsewhere,

Canteen Licence,.

NEW TERRITORIES:-

Chinese Wine and Spirit Shop Licence,

.& 25.00

Distillery Licence............

European Wius and Spirit Shop Licence,

LIQUOR DUTIES:-

.

25.00 payable half-yearly in advance. 100.00

On all brandy and liqueurs,

$6.00 per gallon.

On all whisky, gin, rum, aud other spirituous liquors,

4.00

J7

On all champagues and other sparkling wines,........

4.00

M

On all port, sherry and madeira,...

3.00

22

On all other still wines in bottle,

2.00

"

On all other still wines in wood.........

1.50

"}

On all other intoxicating liquors excepting spirits of wine and untivo

wines aml spirits,

0,30 4.00

J.

Ordinance 34 of 1910 & Government Notifica- tions Nos. 491 of 1909, & 161 and 204 of 1910,

S13

On all spirits of wine and arrack,

On all native wines and spirits :

(a.) $0.40 cents a gallon on the native liquors known as Liu Pua and Sheung Ching and on the following sweetened, prepared, and medicated wines:

No Mai Tsau, Hak No Maj, Man Kan, Yuk Lan, Ning Mung Tau, Tsing Mui, Muk Kwa, Sun Fung, Wu Tan, Shüt Li Teau, Shan Kat, Lung San Tsau, Kei Kuk, Sum Pin, Tit Ta, Fung Shap, and Wai Shang.

All such liquor shall contain not more than 25% of alcohol by weight. (8.) $0.50 cents a gallon on the uative liquor known as Sam Ching,

containing not more than 35% of alcohol by weight.

(c.) $0.60 cents a gallon on the native liquor known as Fa Tsan and ou

the following sweetened, prepared, or medicated wines :-

Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kung, Fa Kwat Muk Kwa,

Yan Chan Lo, and Ko Loung Kon.

Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- ment Notification No. 90 of 1916.

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