Act of Colonial Legislature or other Authority under which levied.
On all native wines and spirits:—
No Mai Taan, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsan, Tsing Mui, Muk Kwa, Sun Fung, Wa Tan, Shüt Li Tsau, San Kat, Lung San Tsau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang,
$0.30 per gallon.
All such liquor shall contain not more than 25% of alcohol by weight.
$0.40 per gallon.
Ng Ka Pei, Mai Kwai Lo, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Leang Kon,
$0.50 per gallon.
All such liquor shall contain no more than 45% of alcohol by weight.
$0.70 per gallon.
$1.00 per gallon.
$0.05 per gallon.
On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor.
| Nature of Licence | Fee | Manner of payment | Authority |
|---|---|---|---|
| Distillery Licence | $400 | Annually, in advance | Ordinance 9 of 1911, Section 41(1), and Government Notification No. 62 of 1911 |
| Brewery Licence | $100 | Annually, in advance | Ordinance 9 of 1911 |
| Temporary Licence | At the discretion of the Governor | In advance | Ordinance 9 of 1911 |
| Publican's Licence: | |||
| (a.) In Victoria and in the Hill Districts: | Ordinance 9 of 1911, Section 41(1), and Government Notification No. 62 of 1911 | ||
| When the rateable value of the premises is— | Fee | ||
| Under $2,000 | $1,000 | Annually, in advance, subject to the provisions of The Liquors Consolidation Ordinance, 1911 | |
| $2,000 – $4,000 | $1,500 | ||
| $4,000 – $8,000 | $2,000 | ||
| $8,000 – $16,000 | $2,500 | ||
| $16,000 – $32,000 | $3,000 | ||
| $32,000 and over | $3,500 | ||
| (b.) Elsewhere in the Colony the publican's licence fees shall be at half the above rates | Ordinance 9 of 1911 |
(A 7)
SPECIFICATION OF TAXES, DUTIES, &c.
Act of Colonial Legislature or other Authority under which levied.
LIQUOR DUTIES,—Continued,
On all native wines and spirits :—
No Mai Taan, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tsan, Tsing Mui, Muk Kwa, Sun Fung, Wa Tan, Shüt Li Tsau, San Kat, Lung San Tsau, Kei Kuk, Sam Pin, Tit Ta, Fung Shap and Wai Shang,
.$0.30 per gallon.
All such liquor shall contain not more than 25% of alcohol by weight.
more than 35% of alcohol by weight,.
ing sweetened, prepared or medicated wines :—
Ng Ka Pei, Mai Kwai Lo, Sz Kwok Kong, Fu Kwat Muk Kwa, Yan Chan Lo, and Ko Leang Kon,
.$0.40 per gallon.
$0.50 per gallon.
All such liquor shall contain no more than 45% of alcohol by weight.
.80.70 per gallon.
$1.00 per gallon.
.................$0.05 per gallon.
On intoxicating liquors, other than spirits of wine, #rrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor.
LIQUOR LICENCES :-
Nature of Licence,
Distillery Licence, ...
Brewery Licence,....
Fee.
Manner of payment.
8400
Annually, in advance.
.8-100
Do.
In advance.
Temporary Liceuce, at the discretion of the Goveruor. Publican's Licence:
(a.) In Victoria and in the Hill Districts :-
Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- meat Notification No. 62 of 1911.
$1,500
When the rateable value of the premises is-
Fee.
Under $2,000,
$1,000
H
4,000.
8,000..
29
"
16,000...
.$2,500
32,000.
"
$32,000 and over,
-$2,000 | Annually. In advance, antfect
$3,000 | ..$3,500 j
to the provisions of The Lignors Comaulidation Or. disance, 1911.
(6.) Elsewhere in the Colony the publican's licence fees shall be at half the
above rates,
} Ordinance 9 of 1911.
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