On all native wines and spirits:
No Mai Tanu, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tan, Tsing Mui, Mok Kwa, Sun Fung, Wu Tau, Shüt Li Tsan, San Kat, Lung San Tsan, Kei Kuk, Sam Pin, Tit Ta, Fung Simp and Wai Shang.
$0.30 per gallon.
All such liquor shall contain not more than 25% of alcohol by weight.
Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kang, Fa Kwat Muk Kwa, Yan Chun Lo, and Ko Leung Kou.
$0.50 per gallon.
All such liquor shall contain not more than 45% of alcohol by weight.
$0.70 per gallon.
$0.05 per gallon.
On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there shall be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for every degree above proof in the case of any other liquor.
| Nature of Licence | Fee | Manner of Payment |
|---|---|---|
| Distillery Licence | $100 | Annually, in advance. |
| Brewery Licence | $400 | Annually, in advance. |
| Temporary Licence | At the discretion of the Governor. | In advance. |
| Publican's Licence: | ||
| (a.) In Victoria and in the Hill Districts | ||
| When the rateable value of the premises is: | ||
| Under $2,000 | $1,000 | Annually, in advance, subject to the provisions of the Liquor Consolidated Ordinance, 1911. |
| $2,000 – $4,000 | $1,500 | |
| $4,000 – $8,000 | $2,000 | |
| $8,000 – $16,000 | $2,500 | |
| $16,000 – $32,000 | $3,000 | |
| $32,000 and over | $3,500 | |
| (b.) Elsewhere in the Colony | Half the above rates. |
Ordinance 9 of 1911, Section 41(1), and Government Notification No. 62 of 1911.
Ordinance 9 of 1911.
(A7)
SPECIFICATION OF TAXES, DUTIES, &c.
Act of Colonial Legislature or other Authority under which levied.
LIQUOR DUTIES,—Continued.
On all native wines and spirits :—
No Mai Tanu, Hak No Mai, Mau Kan, Yuk Lan, Ning Mun Tan, Tsing Mui, Mok Kwa, Sun Fung, Wu Tau, Shüt Li Tsan, San Kat, Lung San Tsan, Kei Kuk, Sam Pin, Tit Ta, Fung Simp and Wai Shang,
..$0.30 per gallon.
All such liqnór shall contain not more than 25 % of alcohol by weight.
more than 85% of alcohol by weight..........
ing sweetened, prepared or medicated wines ;—
Ng Ka Pei, Mui Kwai Lo, Sz Kwok Kang, Fa Kwat Muk Kwa, Yan Chun Lo, and Ko Leung Kou,
.$0.40 per gallon.
$0.50 per gallon.
All such liquor shall coutain not more than 45 % of alcohol by weight.
.$0.70 per gallon.
$1.00 per gallon.
.$0.05 per gallon,
On intoxicating liquors, other than spirits of wine, arrack and native wines and spirits, imported into, distilled, made or prepared in the Colony above proof strength there aball be paid an additional duty of 4 cents for every degree above proof in the case of brandy, 3 cents for every degree above proof in the case of whisky, and 2 cents for avery degrec above proof in the onse of any other liquor.
LIQUOR LICENCES:—
Nature of Licence.
Fec.
Manner of payment,
Distillery Licence,
$100
Annually, in advance.
Brewery Licence................
$400
Do.
Temporary Licence, at the discretion of the Governor. Publican's Liconce:-
In advance.
(a.) In Victoria and in the Hill Districts
When the rateable value of the premises is -
Fee.
Under $2,000....
$1,000
4,000.........
#
8,000..
16,000..
M
32,000..
$2,50
.$3,000
.$3,500
$1,500
-$2,000 | Anually, in advance, subject
to the provisions of The
Liquor Consolida Or dinance, 111,
$12,000 and over............................................................
(6.) Elsewhere in the Colony the publicau's licence fees shall be at half the
above rates.
Ordinance 9 of 1911, Sec- tion 41 (1), and Govern- ment Notification No. 62 of 1911.
Ordinance 9
of 1911.
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