1913 — Page 509

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XXI (Continued) — Answers

HOSPITAL DIETS

Chinese Diets

Diet Meal Day Item Quantity
Full Breakfast Sunday Rice 9 oz
Full Breakfast Sunday Vegetables 8 oz
Full Breakfast Daily Congee 1 pint
Full Breakfast Tuesday, Thursday, Saturday Chutney ½ oz
Full Breakfast Tuesday, Thursday, Saturday Oil ½ oz
Full Breakfast Tuesday, Thursday, Saturday Salt ½ oz
Full Breakfast Tuesday, Thursday, Saturday Tea ½ oz
Half Breakfast Sunday Rice 6 oz
Half Breakfast Sunday Vegetables 4 oz
Half Breakfast Daily Congee 1 pint
Half Breakfast Tuesday, Thursday, Saturday Chutney ½ oz
Half Breakfast Tuesday, Thursday, Saturday Oil ½ oz
Half Breakfast Tuesday, Thursday, Saturday Salt ½ oz
Half Breakfast Tuesday, Thursday, Saturday Tea ½ oz
Low Breakfast Daily Rice 9 oz
Low Breakfast Daily Salt Fish 1 oz
Low Breakfast Daily Salt 1 oz
Low Breakfast Monday, Wednesday, Friday Chutney ½ oz
Low Breakfast Monday, Wednesday, Friday Oil ½ oz
Low Breakfast Monday, Wednesday, Friday Tea ½ oz
Full Lunch Monday Rice 9 oz
Full Lunch Sunday Rice 6 oz
Full Lunch Daily Congee 1 pint
Full Lunch Tuesday, Wednesday Fresh Fish 2 oz
Full Lunch Tuesday, Wednesday Chutney 1 oz
Full Lunch Daily Tea ½ oz
Full Lunch Wednesday, Thursday Oil ½ oz
Full Lunch Thursday, Friday, Saturday Salt ½ oz
Full Lunch Saturday Tea ½ oz
Full Lunch Saturday Chutney ½ oz
Half Lunch Monday Rice 6 oz
Half Lunch Sunday Rice 7 oz
Half Lunch Daily Congee 1 pint
Half Lunch Tuesday, Wednesday Fresh Fish 2 oz
Half Lunch Tuesday, Wednesday Chutney 1 oz
Half Lunch Daily Tea ½ oz
Half Lunch Wednesday, Thursday Oil ½ oz
Half Lunch Thursday, Friday, Saturday Salt ½ oz
Half Lunch Saturday Tea ½ oz
Half Lunch Saturday Chutney ½ oz
Low Lunch Daily Rice 6 oz
Low Lunch Daily Vegetables 4 oz
Low Lunch Monday, Friday Chutney ½ oz
Low Lunch Monday, Friday Oil ½ oz
Low Lunch Monday, Friday Salt ½ oz
Low Lunch Sunday Tea ½ oz
Full Supper Sunday, Tuesday, Thursday, Saturday Rice 9 oz
Full Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz
Full Supper Daily Gram 1 oz
Full Supper Monday, Wednesday, Friday Chutney ½ oz
Full Supper Monday, Wednesday, Friday Oil ½ oz
Full Supper Monday, Wednesday, Friday Salt ½ oz
Half Supper Sunday, Tuesday, Thursday, Saturday Rice 6 oz
Half Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz
Half Supper Daily Gram 1 oz
Half Supper Monday, Wednesday, Friday Chutney ½ oz
Half Supper Monday, Wednesday, Friday Oil ½ oz
Half Supper Monday, Wednesday, Friday Salt ½ oz
Low Supper Daily Congee 1 pint
Low Supper Daily Rice 6 oz
Low Supper Monday, Wednesday, Friday Salt Fish 1 oz
Low Supper Monday, Wednesday, Friday Salt 1 oz
Low Supper Monday, Wednesday, Friday Tea ½ oz

Indian Diets

Diet Meal Day Item Quantity
Full Breakfast Sunday, Tuesday, Thursday, Saturday Rice 9 oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Vegetables 9 oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Gram 1 oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Chutney ½ oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Oil ½ oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Salt ½ oz
Full Breakfast Sunday, Tuesday, Thursday, Saturday Flour 9 oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Rice 8 oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Gram 1 oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Chutney ½ oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Oil ½ oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Salt ½ oz
Half Breakfast Sunday, Tuesday, Thursday, Saturday Flour 8 oz
Low Breakfast Daily Rice 6 oz
Low Breakfast Daily Fish 4 oz
Low Breakfast Daily Tea ½ oz
Low Breakfast Daily Congee 1 pint
Low Breakfast Monday, Wednesday, Friday Fresh Fish 1½ oz
Low Breakfast Monday, Wednesday, Friday Gram 1 oz
Low Breakfast Monday, Wednesday, Friday Chutney ½ oz
Low Breakfast Monday, Wednesday, Friday Oil ½ oz
Low Breakfast Monday, Wednesday, Friday Salt ½ oz
Full Lunch Daily Congee 1 pint
Full Lunch Daily Flour 8 oz
Full Lunch Sunday, Tuesday, Thursday Fresh Fish 1½ oz
Full Lunch Sunday, Tuesday, Thursday Gram 1 oz
Full Lunch Sunday, Tuesday, Thursday Chutney ½ oz
Full Lunch Sunday, Tuesday, Thursday Oil ½ oz
Full Lunch Sunday, Tuesday, Thursday Salt ½ oz
Full Lunch Saturday Chicken for soup 1 lb
Full Lunch Saturday Congee 1 pint
Half Lunch Daily Congee 1 pint
Half Lunch Daily Flour 8 oz
Half Lunch Sunday, Tuesday, Thursday Fresh Fish 1 oz
Half Lunch Sunday, Tuesday, Thursday Gram 1 oz
Half Lunch Sunday, Tuesday, Thursday Chutney ½ oz
Half Lunch Sunday, Tuesday, Thursday Oil ½ oz
Half Lunch Sunday, Tuesday, Thursday Salt ½ oz
Half Lunch Saturday Chicken for soup 1 lb
Half Lunch Saturday Congee 1 pint
Low Lunch Daily Congee 1 pint
Low Lunch Monday, Wednesday, Friday Rice 9 oz
Low Lunch Monday, Wednesday, Friday Vegetables 9 oz
Low Lunch Monday, Wednesday, Friday Gram 1 oz
Low Lunch Monday, Wednesday, Friday Chutney ½ oz
Low Lunch Monday, Wednesday, Friday Oil ½ oz
Low Lunch Monday, Wednesday, Friday Salt ½ oz
Full Supper Sunday, Tuesday, Thursday, Saturday Rice 9 oz
Full Supper Sunday, Tuesday, Thursday, Saturday Vegetables 9 oz
Full Supper Sunday, Tuesday, Thursday, Saturday Gram 1 oz
Full Supper Monday, Wednesday, Friday Chutney ½ oz
Full Supper Monday, Wednesday, Friday Oil ½ oz
Full Supper Monday, Wednesday, Friday Salt ½ oz
Half Supper Sunday, Tuesday, Thursday, Saturday Rice 8 oz
Half Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz
Half Supper Sunday, Tuesday, Thursday, Saturday Gram 1 oz
Half Supper Monday, Wednesday, Friday Chutney ½ oz
Half Supper Monday, Wednesday, Friday Oil ½ oz
Half Supper Monday, Wednesday, Friday Salt ½ oz
Low Supper Daily Congee 1 pint
Low Supper Daily Rice 6 oz
Low Supper Monday, Wednesday, Friday Salt Fish 1 oz
Low Supper Monday, Wednesday, Friday Salt 1 oz
Low Supper Monday, Wednesday, Friday Tea ½ oz

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2026-07-12 01:38:59 · NVIDIA / nvidia/nemotron-3-ultra-550b-a55b
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XXI (Continued) — Answers HOSPITAL DIETS Chinese Diets Diet Meal Day Item Quantity Full Breakfast Sunday Rice 9 oz Full Breakfast Sunday Vegetables 8 oz Full Breakfast Daily Congee 1 pint Full Breakfast Tuesday, Thursday, Saturday Chutney ½ oz Full Breakfast Tuesday, Thursday, Saturday Oil ½ oz Full Breakfast Tuesday, Thursday, Saturday Salt ½ oz Full Breakfast Tuesday, Thursday, Saturday Tea ½ oz Half Breakfast Sunday Rice 6 oz Half Breakfast Sunday Vegetables 4 oz Half Breakfast Daily Congee 1 pint Half Breakfast Tuesday, Thursday, Saturday Chutney ½ oz Half Breakfast Tuesday, Thursday, Saturday Oil ½ oz Half Breakfast Tuesday, Thursday, Saturday Salt ½ oz Half Breakfast Tuesday, Thursday, Saturday Tea ½ oz Low Breakfast Daily Rice 9 oz Low Breakfast Daily Salt Fish 1 oz Low Breakfast Daily Salt 1 oz Low Breakfast Monday, Wednesday, Friday Chutney ½ oz Low Breakfast Monday, Wednesday, Friday Oil ½ oz Low Breakfast Monday, Wednesday, Friday Tea ½ oz Full Lunch Monday Rice 9 oz Full Lunch Sunday Rice 6 oz Full Lunch Daily Congee 1 pint Full Lunch Tuesday, Wednesday Fresh Fish 2 oz Full Lunch Tuesday, Wednesday Chutney 1 oz Full Lunch Daily Tea ½ oz Full Lunch Wednesday, Thursday Oil ½ oz Full Lunch Thursday, Friday, Saturday Salt ½ oz Full Lunch Saturday Tea ½ oz Full Lunch Saturday Chutney ½ oz Half Lunch Monday Rice 6 oz Half Lunch Sunday Rice 7 oz Half Lunch Daily Congee 1 pint Half Lunch Tuesday, Wednesday Fresh Fish 2 oz Half Lunch Tuesday, Wednesday Chutney 1 oz Half Lunch Daily Tea ½ oz Half Lunch Wednesday, Thursday Oil ½ oz Half Lunch Thursday, Friday, Saturday Salt ½ oz Half Lunch Saturday Tea ½ oz Half Lunch Saturday Chutney ½ oz Low Lunch Daily Rice 6 oz Low Lunch Daily Vegetables 4 oz Low Lunch Monday, Friday Chutney ½ oz Low Lunch Monday, Friday Oil ½ oz Low Lunch Monday, Friday Salt ½ oz Low Lunch Sunday Tea ½ oz Full Supper Sunday, Tuesday, Thursday, Saturday Rice 9 oz Full Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz Full Supper Daily Gram 1 oz Full Supper Monday, Wednesday, Friday Chutney ½ oz Full Supper Monday, Wednesday, Friday Oil ½ oz Full Supper Monday, Wednesday, Friday Salt ½ oz Half Supper Sunday, Tuesday, Thursday, Saturday Rice 6 oz Half Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz Half Supper Daily Gram 1 oz Half Supper Monday, Wednesday, Friday Chutney ½ oz Half Supper Monday, Wednesday, Friday Oil ½ oz Half Supper Monday, Wednesday, Friday Salt ½ oz Low Supper Daily Congee 1 pint Low Supper Daily Rice 6 oz Low Supper Monday, Wednesday, Friday Salt Fish 1 oz Low Supper Monday, Wednesday, Friday Salt 1 oz Low Supper Monday, Wednesday, Friday Tea ½ oz Indian Diets Diet Meal Day Item Quantity Full Breakfast Sunday, Tuesday, Thursday, Saturday Rice 9 oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Vegetables 9 oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Gram 1 oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Chutney ½ oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Oil ½ oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Salt ½ oz Full Breakfast Sunday, Tuesday, Thursday, Saturday Flour 9 oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Rice 8 oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Gram 1 oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Chutney ½ oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Oil ½ oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Salt ½ oz Half Breakfast Sunday, Tuesday, Thursday, Saturday Flour 8 oz Low Breakfast Daily Rice 6 oz Low Breakfast Daily Fish 4 oz Low Breakfast Daily Tea ½ oz Low Breakfast Daily Congee 1 pint Low Breakfast Monday, Wednesday, Friday Fresh Fish 1½ oz Low Breakfast Monday, Wednesday, Friday Gram 1 oz Low Breakfast Monday, Wednesday, Friday Chutney ½ oz Low Breakfast Monday, Wednesday, Friday Oil ½ oz Low Breakfast Monday, Wednesday, Friday Salt ½ oz Full Lunch Daily Congee 1 pint Full Lunch Daily Flour 8 oz Full Lunch Sunday, Tuesday, Thursday Fresh Fish 1½ oz Full Lunch Sunday, Tuesday, Thursday Gram 1 oz Full Lunch Sunday, Tuesday, Thursday Chutney ½ oz Full Lunch Sunday, Tuesday, Thursday Oil ½ oz Full Lunch Sunday, Tuesday, Thursday Salt ½ oz Full Lunch Saturday Chicken for soup 1 lb Full Lunch Saturday Congee 1 pint Half Lunch Daily Congee 1 pint Half Lunch Daily Flour 8 oz Half Lunch Sunday, Tuesday, Thursday Fresh Fish 1 oz Half Lunch Sunday, Tuesday, Thursday Gram 1 oz Half Lunch Sunday, Tuesday, Thursday Chutney ½ oz Half Lunch Sunday, Tuesday, Thursday Oil ½ oz Half Lunch Sunday, Tuesday, Thursday Salt ½ oz Half Lunch Saturday Chicken for soup 1 lb Half Lunch Saturday Congee 1 pint Low Lunch Daily Congee 1 pint Low Lunch Monday, Wednesday, Friday Rice 9 oz Low Lunch Monday, Wednesday, Friday Vegetables 9 oz Low Lunch Monday, Wednesday, Friday Gram 1 oz Low Lunch Monday, Wednesday, Friday Chutney ½ oz Low Lunch Monday, Wednesday, Friday Oil ½ oz Low Lunch Monday, Wednesday, Friday Salt ½ oz Full Supper Sunday, Tuesday, Thursday, Saturday Rice 9 oz Full Supper Sunday, Tuesday, Thursday, Saturday Vegetables 9 oz Full Supper Sunday, Tuesday, Thursday, Saturday Gram 1 oz Full Supper Monday, Wednesday, Friday Chutney ½ oz Full Supper Monday, Wednesday, Friday Oil ½ oz Full Supper Monday, Wednesday, Friday Salt ½ oz Half Supper Sunday, Tuesday, Thursday, Saturday Rice 8 oz Half Supper Sunday, Tuesday, Thursday, Saturday Vegetables 8 oz Half Supper Sunday, Tuesday, Thursday, Saturday Gram 1 oz Half Supper Monday, Wednesday, Friday Chutney ½ oz Half Supper Monday, Wednesday, Friday Oil ½ oz Half Supper Monday, Wednesday, Friday Salt ½ oz Low Supper Daily Congee 1 pint Low Supper Daily Rice 6 oz Low Supper Monday, Wednesday, Friday Salt Fish 1 oz Low Supper Monday, Wednesday, Friday Salt 1 oz Low Supper Monday, Wednesday, Friday Tea ½ oz
Baseline (Original)
(x-9) XXI,-(Continued). Answers. HOSPITAL DIETS. Chinese. Low. Meals. Full. Half. Rice, .9 oz. Rice,....... 6 oz. Breakfast, Sunday Vegetables,...8 oz. Sunday, Vegetables,...4 oz. Daily,. Tuesday...... Chutney, 02. Thursday Oil, Oz. Saturday Salt,.. OZ. Tuesday, Thursday, Saturday, Chutney, OZ. Rice,....6 oz. Salt, . oz. Ten, OZ. --- Oil, OZ. Congee,. pint. Salt... 02. Tea, OZ. Tea, OZ. Rice, .9 oz. Rice, .6 oz. Salt Fish, .1 0%. Salt, 1 oz. Monday Monday, Chutney, OZ. Wednesday Oil, Oz. Friday Wednesday, Friday, Salt,. ሰሂ. Ten, OZ. Chutney, Oil, Salt,.... Tea, oz. 07. 02. ż oz. Lunch,... Supper, Monday, Rico, ........9 07. Sunday, Daily.............Congee, .......I piut. Daily....................Congee .................! pint. | Daily........Congee, I pint. Rice.....6 oz. Rice, .......7 oz. Tuesday Wednesday Fresh Fish,...2 oz. Chutney, 102. Tuesday, Fresh Fish,...2 oz. Chutney, Daily. Tea, 0%. Congee int Wednesday, Thursday Oil, OZ. Oil, 02. Thursday, Friday ..... Saturday Salt,.. Tea, Rice Salt Fish, (12. Salt, 02. Saturday, 02. 'Tea, Oz. Chutney, .9 oz. Joz. .4 oz. Rice, .6 07. Vegetables, + 4 oz. Monday, Chutney, oz. Sunday. Oil, OZ. Friday.. Oil, 0Z. Salt,.. 02. Salt,. Tes 0. Oz. Tea,.. oz. Indians. Meals. Full. Half. Breakfast, Sunday Tuesday Thursday Saturday --- Rice. ..........9 02. Vegetables, ...9 oz. Gram. Chutney, Oil, Salt,... +4 Flour, .9 oz. Rice, .8 oz. 14 oz. Sunday, Tuesday, Vegetables,...8 oz. Gram, Daily,. 1 oz. oz. Thursday,... Chutney, UZ. Low. Rice, ....6 oz. Fish,....4 oz. Tea, ....‡ oz. Congee,. piut. OZ. Saturday, Oil, 02. 02. Salt.... + oz. Flour, 8 oz. Fresh Fish,...1ļ oz. Fresh Fish,...1 oz. Monday................... Monday................... Gram, Wednesday,. oz. Wednesday, Gram, (% Chutney Oz. Chutney, 02. Friday,. Friday, ..... Oil, Salt,..... DZ. Oil, UZ. Q%. Salt,... OZ. Lunch,...... Daily,...........Congee, I pint. Daily,. .Congoe, Flour, Supper, Sunday, Tuesday, Fresh Fish, *** ..9 oz. 1.3 oz. Flour, 8 oz. Thursday, Gram, Chutney, 1 oz. Oz. Sunday, Tuesday, Thursday, Fresh Fish,...14 oz. Saturday, Oil, Saturday, Gram, Chutney, Oil, OZ. .1! Daily,. A oz. 02. .1 pint. | Daily,....... Congee,.I pint. oz. Chicken for soup, ib. Congeo.pint. Salt, Oz. Sult,.. OZ. Monday, Rice, Vegetables, ...9 oz. ..9 oz. Gram....... 1 oz. Wednesday, Monday....... Wednesday, Chutney, 02. Rice, ........ .8 oz. · Vegetables, .....8 oz. Gram, ........................... Chutney, Friday, Friday, anadia Oil, OZ. Vil, Salt,..... oz. Salt... 107. 02. Oz. 0%.
2026-07-12 01:38:59 · Baseline
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(x-9)

XXI,-(Continued).

Answers.

HOSPITAL DIETS.

Chinese.

Low.

Meals.

Full.

Half.

Rice,

.9 oz.

Rice,....... 6 oz.

Breakfast, Sunday

Vegetables,...8 oz.

Sunday,

Vegetables,...4 oz.

Daily,.

Tuesday...... Chutney,

02.

Thursday

Oil,

Oz.

Saturday

Salt,..

OZ.

Tuesday, Thursday, Saturday,

Chutney,

OZ.

Rice,....6 oz. Salt, . oz. Ten,

OZ.

---

Oil,

OZ.

Congee,. pint.

Salt...

02.

Tea,

OZ.

Tea,

OZ.

Rice,

.9 oz.

Rice,

.6 oz.

Salt Fish,

.1 0%.

Salt,

1 oz.

Monday

Monday,

Chutney,

OZ.

Wednesday

Oil,

Oz.

Friday

Wednesday, Friday,

Salt,.

ሰሂ.

Ten,

OZ.

Chutney, Oil, Salt,.... Tea,

oz.

07.

02.

ż oz.

Lunch,...

Supper,

Monday,

Rico, ........9 07.

Sunday,

Daily.............Congee, .......I piut. Daily....................Congee .................! pint. | Daily........Congee, I pint.

Rice.....6 oz.

Rice, .......7 oz.

Tuesday

Wednesday

Fresh Fish,...2 oz. Chutney, 102.

Tuesday,

Fresh Fish,...2 oz. Chutney,

Daily.

Tea,

0%.

Congee int

Wednesday,

Thursday

Oil,

OZ.

Oil,

02.

Thursday,

Friday

.....

Saturday

Salt,.. Tea, Rice Salt Fish,

(12.

Salt,

02.

Saturday,

02.

'Tea,

Oz.

Chutney,

.9 oz. Joz. .4 oz.

Rice,

.6 07.

Vegetables,

+

4 oz.

Monday,

Chutney,

oz.

Sunday.

Oil,

OZ. Friday..

Oil,

0Z.

Salt,..

02.

Salt,. Tes

0.

Oz.

Tea,..

oz.

Indians.

Meals.

Full.

Half.

Breakfast, Sunday

Tuesday

Thursday

Saturday

---

Rice. ..........9 02. Vegetables, ...9 oz.

Gram. Chutney, Oil, Salt,...

+4

Flour,

.9 oz.

Rice,

.8 oz.

14 oz.

Sunday, Tuesday,

Vegetables,...8 oz. Gram,

Daily,.

1 oz.

oz.

Thursday,... Chutney,

UZ.

Low.

Rice,

....6 oz.

Fish,....4 oz. Tea, ....‡ oz. Congee,. piut.

OZ.

Saturday,

Oil,

02.

02.

Salt....

+ oz.

Flour,

8 oz.

Fresh Fish,...1ļ oz.

Fresh Fish,...1 oz.

Monday...................

Monday...................

Gram,

Wednesday,.

oz. Wednesday,

Gram,

(%

Chutney

Oz.

Chutney,

02.

Friday,.

Friday,

.....

Oil, Salt,.....

DZ.

Oil,

UZ.

Q%.

Salt,...

OZ.

Lunch,...... Daily,...........Congee, I pint. Daily,.

.Congoe,

Flour,

Supper,

Sunday, Tuesday,

Fresh Fish,

***

..9 oz.

  • 1.3 oz.

Flour,

8 oz.

Thursday,

Gram, Chutney,

1 oz.

Oz.

Sunday, Tuesday, Thursday,

Fresh Fish,...14 oz.

Saturday,

Oil,

  1. Saturday,

Gram, Chutney, Oil,

OZ. .1!

Daily,.

A oz.

02.

.1 pint. | Daily,....... Congee,.I pint.

oz.

Chicken

for soup, ib. Congeo.pint.

Salt,

Oz.

Sult,..

OZ.

Monday,

Rice,

Vegetables, ...9 oz.

..9 oz.

Gram....... 1 oz.

Wednesday,

Monday....... Wednesday,

Chutney,

02.

Rice, ........ .8 oz.

·

Vegetables, .....8 oz.

Gram, ........................... Chutney,

Friday,

Friday,

anadia

Oil,

OZ.

Vil,

Salt,.....

oz.

Salt...

107.

02.

Oz.

0%.

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