| Day | Breakfast | Dinner | Supper |
|---|---|---|---|
| Sunday | Bread, 8 oz. Potatoes, 8 oz. Stirnbout, 1 pints. | Rice, 10 oz. Vegetables, 4 oz. Chutney, oz.; Oil, † oz.; Salt, † oz. | Congee, 1 pints. |
| Monday, Wednesday, Friday | Bread, 8 oz. | Rice, 10 oz. Chutney, oz.; Oil, † oz.; Salt, † oz. | Flour, 8 oz. Vegetables, 4 oz. Chutney, oz.; Oil, † oz.; Salt, † oz. Stirnbout, 1 pints. |
| Tuesday, Thursday, Saturday | Bread, 8 oz. | Rice, 8 oz. Chutney, oz.; Oil, † oz.; Salt, ‡ oz. | ... |
| Day | Breakfast | Dinner | Supper |
|---|---|---|---|
| Full | Bread, 8 oz. | Rice, 10 oz. Chutney, oz.; Oil, † oz.; Salt, † oz. | Rice, 10 oz. Chutney, oz.; Oil, † oz.; Salt, † oz. |
"This diet to be limited to forty-two days.
| Daily | Bread, 6 oz. Gruel, 1 pint. |
|---|
| Daily | Bread, 6 oz. Broth, 1 pint. |
|---|
| Daily | Bread, 4 oz. Butter, oz. Milk, pint. Sugar, 1 oz. Tea, † oz. |
|---|
| Day | Menu |
|---|---|
| Sunday | Rice, 6 oz. Fish, 8 oz. Curry Stuff, 5 drs. Bread, 4 oz. |
| Monday, Wednesday, Friday | Potatoes, 8 oz. Cooked Meat, 4 oz. without bones |
| Tuesday, Thursday, Saturday | Soup, 4 pint. Bread, 4 oz. |
| Day | Menu |
|---|---|
| Sunday | Bread, 6 oz. Potatoes, 6 oz. Suet Pudding, 6 oz. |
| Monday | Bread, 6 oz. Potatoes, 6 oz. Cooked Meat, á oz. without bones |
| Tuesday | Soup, pint. Bread, 4 oz. |
| Wednesday | Bread, 6 oz. Potatoes, 6 oz. |
| Thursday | Soup, pint. Bread, 4 oz. Suet Pudding, 12 oz. |
| Friday | Bread, 6 oz. Potatoes, 6 oz. |
| Saturday | Soup, pint. Bread, 4 oz. |
| Daily | Beef Tea, pint. |
|---|---|
| Daily | Bread, 6 oz. Gruel, 1 pint. or Milk, pint. |
(X8)
No. 3.
Енгорели,
For Men performing a Daily Tash of Hard Labour.
Bread, 8 oz.
Chinese,
Indian,
Meals.
Breakfast, Sunday,
Tuesday,
Thursday,
Saturday,
+
Monday, Wednesday, | Friday,
Full.
Breakfast,
Dinner,
Supper,
Bread, 8 oz. Potatoes, 8 oz. Stirnbout, 1 pints.
Brend, 8 oz.
Breakfast,
Rice, 10 oz.
Dinner, ! Supper,
Breakfast,
Dinner, Suppor,
Vegetables, 4 oz.
Chutney, oz.; Oil, † oz.; Salt, † oz. Congee, 1 pints.
Rice, 10 oz. Chutney,
Flour, 8 oz.
oz.; Oil, † oz.; Sait, † oz.
Vegetables, 4 oz.
Chutney, oz.; Oil, † oz.: Salt, † oz.
Stirabout, 1 pints.
Rico, 8 oz.
Chutnoy,
"This diet to be limited to forty-two days.
oz.; Oil, † oz.; Salt, ‡ oz.
HOSPITAL DIETS.
Europeans.
JTalf.
Bread, .........6 oz.
Daily,
Breul, .........6 oz.
Gruol, pint.
Bread. .........6 oz. Coena,
1 pint.
Brond, .............. 4 02.
Low.
Bread,...4 oz. Butter,. oz.
Daily..Milk, ... pint.
Sugar, .1 oz.
Ten, ....† oz.
Dinner,
Sunday,
Rice,
...G oz.
Fisli, .........8 02. Curry Stuff,...5 drs.
Bread, ...... ...4 oz.
Sunday,
Wednesday,
Monday,
Potatoes, ......8 oz.
Wodnesday,
Cooked Mont
Monday, Friday.
4 oz.
Friday,
without bonoj
Soup,
4
piut.
Tuosday,
Bread,
Thursday,
Soup,
Saturday,
Tuesday, piut. Thursday, Snet Pulding, 12 os. || Saturday,
4 oz.
Soup,
pint.
4 oz.
Brend, ........................ Pointoes.......6 oz. Snet Pudding,6 oz.
....6 oz.
Bread, .......................6 oz. Potatoes, Cooked Ment). without bonef
á oz.
Broad, .................... Potatoes, .6 oz.
.........6 oz.
./
Bread,...4 oz. Daily, Beef ten, pint.
Daily,.{
Supper, Daily,
Brenil, .........................6 0%. Daily, {Gimmel.......... pint.
Grnel,
Bread, .......................6 oz.
.................1 pint. Daily,. { Milk,
Brond,...4 oz.
+ pint.
Butter, . oz.
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