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(X5)

Questions

XXI. What are shortly the rules as to diet?

Answers.

With the exception of debtors and first-class misdemeanants and prisoners on remand or committed for trial, all prisoners are placed on penal diet of bread (or rice) and water on two days of each week (Saturday and Sunday) for the first six months of their imprisonment. At other times, except when under punishment for prison offences, the diet of each prisoner is as follows:

Dietary for European Prisoners

Full Diet

Breakfast

Item Quantity Days
Bread 6 oz Sunday, Tuesday, Thursday, Saturday
Gruel 1 pint Monday, Wednesday, Friday
Cocoa 1 pint Monday, Wednesday, Friday
Bread 4 oz (unspecified)

Dinner

Item Quantity Days
Meat 6 oz Monday, Wednesday, Friday
Soup 1 pint Tuesday, Thursday, Saturday
Potatoes 10 oz Monday, Wednesday, Friday
Suet Pudding 1 lb (unspecified)
Bread 4 oz (unspecified)
Rice (Common) 8 oz (unspecified)
Fish 4 oz Sunday
Curry Stuff 7 drs Sunday
Bread 6 oz Sunday

Supper

Item Quantity Days
Bread 6 oz Daily
Gruel 1 pint Daily

These measures are for uncooked provisions, except in the case of made-up articles of diet; and meat means boned meat.

Recipes

Soup

Each pint to contain 4 oz. meat without bone, 1 oz. onions, 1 oz. barley, 4 oz. greens, yam, sweet potatoes or taro, with pepper and salt.

Gruel

Each pint to contain 2 oz. oatmeal, 1 oz. molasses, and sufficient salt.

Cocoa

Each pint to contain 2 oz. flake cocoa or nibs, 1 oz. molasses or sugar.

Suet Pudding

To every pound: 14 oz. suet, 6 oz. flour, 8 oz. water.

Curry Stuff

Chillies 34 drs., pepper 14 drs., turmeric ... dr., coriander seed ... dr., cummin seed 4 dr., and oil ... oz.

Tea

Each pint to contain ... oz. tea, ... oz. sugar.

Daily Ration for Each European Debtors and First-Class Misdemeanants

Item Quantity
Bread 1 lb. 4 oz.
Beef, Mutton or Pork, without bone (6 days a week) 8 oz.
Fresh Fish (once a week) 14 oz.
Beef for Soup 8 oz.
Potatoes (3 days a week) 8 oz.
Vegetables (3 days a week) 8 oz.
White Rice (1 day) 1 lb.
Suet Pudding (once a week) 2 oz.
Oatmeal for Gruel (once a week) 1 oz.
Tea 2 oz.
Sugar 7 drs.
Salt (fine) (quantity not specified)
Curry Stuff (once a week) (quantity not specified)

Soup, suet pudding, and curry stuff to be made as in recipe for other prisoners, except that beef, 8 oz., is allowed in this class.

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2026-07-21 06:20:53 · NVIDIA / nvidia/nemotron-3-ultra-550b-a55b
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(X5) Questions XXI. What are shortly the rules as to diet? Answers. With the exception of debtors and first-class misdemeanants and prisoners on remand or committed for trial, all prisoners are placed on penal diet of bread (or rice) and water on two days of each week (Saturday and Sunday) for the first six months of their imprisonment. At other times, except when under punishment for prison offences, the diet of each prisoner is as follows: Dietary for European Prisoners Full Diet Breakfast Item Quantity Days Bread 6 oz Sunday, Tuesday, Thursday, Saturday Gruel 1 pint Monday, Wednesday, Friday Cocoa 1 pint Monday, Wednesday, Friday Bread 4 oz (unspecified) Dinner Item Quantity Days Meat 6 oz Monday, Wednesday, Friday Soup 1 pint Tuesday, Thursday, Saturday Potatoes 10 oz Monday, Wednesday, Friday Suet Pudding 1 lb (unspecified) Bread 4 oz (unspecified) Rice (Common) 8 oz (unspecified) Fish 4 oz Sunday Curry Stuff 7 drs Sunday Bread 6 oz Sunday Supper Item Quantity Days Bread 6 oz Daily Gruel 1 pint Daily These measures are for uncooked provisions, except in the case of made-up articles of diet; and meat means boned meat. Recipes Soup Each pint to contain 4 oz. meat without bone, 1 oz. onions, 1 oz. barley, 4 oz. greens, yam, sweet potatoes or taro, with pepper and salt. Gruel Each pint to contain 2 oz. oatmeal, 1 oz. molasses, and sufficient salt. Cocoa Each pint to contain 2 oz. flake cocoa or nibs, 1 oz. molasses or sugar. Suet Pudding To every pound: 14 oz. suet, 6 oz. flour, 8 oz. water. Curry Stuff Chillies 34 drs., pepper 14 drs., turmeric ... dr., coriander seed ... dr., cummin seed 4 dr., and oil ... oz. Tea Each pint to contain ... oz. tea, ... oz. sugar. Daily Ration for Each European Debtors and First-Class Misdemeanants Item Quantity Bread 1 lb. 4 oz. Beef, Mutton or Pork, without bone (6 days a week) 8 oz. Fresh Fish (once a week) 14 oz. Beef for Soup 8 oz. Potatoes (3 days a week) 8 oz. Vegetables (3 days a week) 8 oz. White Rice (1 day) 1 lb. Suet Pudding (once a week) 2 oz. Oatmeal for Gruel (once a week) 1 oz. Tea 2 oz. Sugar 7 drs. Salt (fine) (quantity not specified) Curry Stuff (once a week) (quantity not specified) Soup, suet pudding, and curry stuff to be made as in recipe for other prisoners, except that beef, 8 oz., is allowed in this class.
Baseline (Original)
(X5) Questions. XXI. What are shortly the rules ns to diet? BREAKFAST. .Answers. With the exception of debtors and first class misde- meanants and prisoners on remand or committed for trial, all prisoners are placed on penal diet of bread (or rice) and water on two days of each week (Saturday and Sunday) for the first six months of their imprison- ment, At other times, except when under punishment for Prison offences, the diet of each prisoner is as follows :- DIETARY FOR EUROPEAN PRISONERS. FULL DIET. Brend,....... Gruel,........ ...6 oz. .....1 pint Bread,.. ...6 oz. Cocoa....... ...1 pint Brend,...... ...4 oz. Sunday, Tuesday, Thurs- day, and Saturday. Monday, Wednesday, and Friday. Potatoes, ....................... 10 oz.. (Monday, Wednesday, SUPPER. DINNER Meat, Soup, ...6 oz. ..1 pint and Friday. Bread,.......... .4 oz. Soup, 1 pint Tuesday, Thursday, and Saturday. Suet Pudding,....lib. Bread,. Rice, (Common),..8 oz. Fish, .....4 oz. Sunday. 12 oz. Curry Stuff,.....7 drs. Bread................6 oz. Daily. Gruel,.........................................1 pint These measures are for uncooked provisions, except in the case of made up articles of dict; and meat means boned meat. SOUP.-Each pint to contain 4 oz. meat without bone, 1 oz. onions, 1 oz. barley, 4 oz. greens, yama, sweet potatoes or taro, with pepper and salt. GRUEL. Each pint to contain 2 oz. oatmeal, 1 oz. molasses, and sufficient salt. Cocoa.—Each pint to contain 2 oz. flake cocos or nibs, l ́oz. molasses or sugar. SOET PUDDING.-To every pound 14 oz. suet, 64 oz. flour, 8 oz. water. CURRY STUFF.—Chillies 34 drs., pepper 14 drs., tur- meric dr., coriander sced dr., cummin seed 4 dr., and oil oz. TEA.-Each pint to contain oz, tea, † oz. sugar. DAILY RATION FOR EACH EUROPEAN DEBTORS AND FIRST-CLASS MISDEMEANANTS. Bread,. Beef, Mutton or Pork, without bone (6 days } a week), ............... Fresh Fish (once a week), Beef for Soup, ........................ Potatoes (3 days a week),. Vegetables (8 days a week), White Rice (1 day), I lb. 4 oz. 8 oz. .......14 Oz. 8 Oz. 8 OZ. 8 oz. 8 oz. 1 lb. 2 02. 1 OZ. 2 OF. oz. 7fdrs. Suet Pudding (once a week), Oatmeal for Gruel (once a week), Tca,. Sugar,... Salt (fine), Curry Stuff (once a week), Soup, suct pudding, and curry staff to be made as in recipe for other prisoners, except that beef, 8 oz., is allowed in this class.
2026-07-21 06:20:53 · Baseline
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(X5)

Questions.

XXI. What are shortly the rules ns to diet?

BREAKFAST.

.Answers.

With the exception of debtors and first class misde- meanants and prisoners on remand or committed for trial, all prisoners are placed on penal diet of bread (or rice) and water on two days of each week (Saturday and Sunday) for the first six months of their imprison-

ment,

At other times, except when under punishment for Prison offences, the diet of each prisoner is as follows :-

DIETARY FOR EUROPEAN PRISONERS.

FULL DIET.

Brend,....... Gruel,........

...6 oz.

.....1 pint

Bread,..

...6 oz.

Cocoa.......

...1 pint

Brend,...... ...4 oz.

Sunday, Tuesday, Thurs-

day, and Saturday.

Monday, Wednesday,

and Friday.

Potatoes, ....................... 10 oz.. (Monday, Wednesday,

SUPPER.

DINNER

Meat,

Soup,

...6 oz.

..1 pint

and Friday.

Bread,..........

.4 oz.

Soup,

1 pint

Tuesday, Thursday, and

Saturday.

Suet Pudding,....lib.

Bread,.

Rice, (Common),..8 oz.

Fish,

.....4 oz.

Sunday.

12 oz.

Curry Stuff,.....7 drs.

Bread................6 oz.

Daily.

Gruel,.........................................1 pint

These measures are for uncooked provisions, except in the case of made up articles of dict; and meat means boned meat.

SOUP.-Each pint to contain 4 oz. meat without bone, 1 oz. onions, 1 oz. barley, 4 oz. greens, yama, sweet potatoes or taro, with pepper and salt. GRUEL. Each pint to contain 2 oz. oatmeal, 1 oz.

molasses, and sufficient salt.

Cocoa.—Each pint to contain 2 oz. flake cocos or

nibs, l ́oz. molasses or sugar.

SOET PUDDING.-To every pound 14 oz. suet, 64 oz.

flour, 8 oz. water.

CURRY STUFF.—Chillies 34 drs., pepper 14 drs., tur- meric dr., coriander sced dr., cummin seed 4 dr., and oil oz.

TEA.-Each pint to contain oz, tea, † oz. sugar.

DAILY RATION FOR EACH EUROPEAN DEBTORS AND FIRST-CLASS MISDEMEANANTS.

Bread,.

Beef, Mutton or Pork, without bone (6 days }

a week), ...............

Fresh Fish (once a week),

Beef for Soup, ........................

Potatoes (3 days a week),.

Vegetables (8 days a week),

White Rice (1 day),

I lb. 4 oz.

8 oz.

.......14 Oz.

8

Oz.

8 OZ.

8 oz.

8 oz.

1 lb.

2 02.

1

OZ.

2

OF.

oz.

7fdrs.

Suet Pudding (once a week),

Oatmeal for Gruel (once a week), Tca,.

Sugar,...

Salt (fine),

Curry Stuff (once a week),

Soup, suct pudding, and curry staff to be made as

in recipe for other prisoners, except that beef, 8 oz.,

is allowed in this class.

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