AnnualReport-1939 — Page 484

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M 121 -

II.

Occupation group

Time of meal

Items of diet per day

6.30 a.m.

White rice 14 to 12 lbs.

Noodle or congee 4 ozs.

Beef or fish (alternate days) 3 ozs.

Table VI.

AVERAGE DIETARY HISTORY OF THE PATIENTS,

Occasional luxuries or accessories during festival

Herb tea (leong cha)-consists of green leaves of various plants, sugar cane and roots.

Approximate cost

A.

1.00 p.m.

Shrimp sauce 2 ozs.

Salted fish 2 ozs.

Red bean porridge, or Salted egg, 1 piece Green bean porridge

6.00 p.m.

Vegetable-fresh or preserved 6 ozs.

Salt ΟΖ.

Chinese cakes 25-28¢

Oil 2 ozs.

6.30 a.m.

White rice 1 lbs.

Herb tea

Noodle or congee 4 ozs.

Beef or fish daily 3-4 ozs.

Red bean porridge

B.

1.00 p.m.

Dried bean cream 2 ozs.

Salted egg 1

Green bean porridge

Vegetable-fresh or preserved 6 ozs.

6.00 p.m.

Salt 2 oz.

Chinese cakes 28-30¢

Soya bean sauce 0.2 oz.

Cooking oil 2 ozs.

8.30 a.m.

White rice 1 lb.

Chinese cakes

Beef, pork, fish, Almond tea chicken or duck 4-6 ozs.

C.

1.00 p.m.

Fresh vegetables 6 ozs.

Bean porridge

6.00 p.m.

Salt

Fruit (seasonal) 1 oz.

Cooking oil 4 ozs.

Sometimes midnight meals noodles 3 ozs. or pudding

354

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2026-05-10 13:40:20 · NVIDIA / meta/llama-4-maverick-17b-128e-instruct
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M 121 - II. Occupation group Time of meal Items of diet per day 6.30 a.m. White rice 14 to 12 lbs. Noodle or congee 4 ozs. Beef or fish (alternate days) 3 ozs. Table VI. AVERAGE DIETARY HISTORY OF THE PATIENTS, Occasional luxuries or accessories during festival Herb tea (leong cha)-consists of green leaves of various plants, sugar cane and roots. Approximate cost A. 1.00 p.m. Shrimp sauce 2 ozs. Salted fish 2 ozs. Red bean porridge, or Salted egg, 1 piece Green bean porridge 6.00 p.m. Vegetable-fresh or preserved 6 ozs. Salt ΟΖ. Chinese cakes 25-28¢ Oil 2 ozs. 6.30 a.m. White rice 1 lbs. Herb tea Noodle or congee 4 ozs. Beef or fish daily 3-4 ozs. Red bean porridge B. 1.00 p.m. Dried bean cream 2 ozs. Salted egg 1 Green bean porridge Vegetable-fresh or preserved 6 ozs. 6.00 p.m. Salt 2 oz. Chinese cakes 28-30¢ Soya bean sauce 0.2 oz. Cooking oil 2 ozs. 8.30 a.m. White rice 1 lb. Chinese cakes Beef, pork, fish, Almond tea chicken or duck 4-6 ozs. C. 1.00 p.m. Fresh vegetables 6 ozs. Bean porridge 6.00 p.m. Salt Fruit (seasonal) 1 oz. Cooking oil 4 ozs. Sometimes midnight meals noodles 3 ozs. or pudding 354
Baseline (Original)
--- M 121 - II. Occupation group Time of meal Items of dict per day 6.30 a.m. White rice 14 to 12 lbs. Noodle or congee 4 ozs. Beef or fish (alternate days) 3 ozs. Table VI. AVERAGE DIETARY HISTORY OF THE PATIENTS, Occasional luxuries or accessaries during festival Herb tea (leong cha)-consists of green leaves of various plants, sugar cane and roots. Approximate cost A. 1.00 p.m. Shrimp sauce 2 ozs. Salted fish 2 ozs. Red bean porridge, or Salted egg, 1 piece Green bean porridge 6.00 p.m. Vegetable-fresh or preserved 6 ozs. Salt ΟΖ. Chinese cakes 25-28€ Oil 2 ozs. 6.30 a.m. White rice 1 lbs. Herb tea Noodle or congee 4 ozs. Beef or fish daily 3-4 ozs. Red bean porridge B. 1.00 p.m. Dried bean cream 2 ozs. Salted egg 1 Green bean porridge Vegetable-fresh or preserved 6 ozs. 6.00 p.m. Salt 2 07. Chinese cakes 28-30¢ Soya bean sauce 02. Cooking oil 2 ozs. 8.30 a.m. White rice 1 lb. Chinese cakes Beef, pork, fish, Almond tea chicken or duck 4-6 ozs. C. 1.00 p.m. Fresh vegetables 6 ozs. Bean porridge 6.00 p.m. Salt Fruit (seasonal) 1 oz. Cooking oil 4 ozs. Sometimes midnight meals noodles 3 ozs. or pudding 354
2026-05-10 13:40:20 · Baseline
View content

---

M 121 -

II.

Occupation

group

Time of

meal

Items of dict per day

6.30 a.m.

White rice

14 to 12 lbs.

Noodle or congee

4 ozs.

Beef or fish (alternate days)

3 ozs.

Table VI.

AVERAGE DIETARY HISTORY OF THE PATIENTS,

Occasional luxuries or accessaries during festival

Herb tea (leong cha)-consists of green leaves of various plants, sugar cane and roots.

Approximate

cost

A.

1.00 p.m.

Shrimp sauce

2 ozs.

Salted fish

2 ozs.

Red bean porridge,

or

Salted egg,

1 piece

Green bean porridge

6.00 p.m.

Vegetable-fresh or preserved

6 ozs.

Salt

ΟΖ.

Chinese cakes

25-28€

Oil

2 ozs.

6.30 a.m.

White rice

1

lbs.

Herb tea

Noodle or congee

4 ozs.

Beef or fish daily

3-4 ozs.

Red bean porridge

B.

1.00 p.m.

Dried bean cream

2 ozs.

Salted egg

1

Green bean porridge

Vegetable-fresh or preserved

6 ozs.

6.00 p.m.

Salt

2 07.

Chinese cakes

28-30¢

Soya bean sauce

02.

Cooking oil

2 ozs.

8.30 a.m.

White rice

1 lb.

Chinese cakes

Beef, pork, fish,

Almond tea

chicken or duck

4-6 ozs.

C.

1.00 p.m.

Fresh vegetables

6 ozs.

Bean porridge

6.00 p.m.

Salt

Fruit (seasonal)

1 oz.

Cooking oil

4 ozs.

Sometimes midnight meals noodles

3 ozs. or pudding

354

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