M 104
Appendix I (b).
DIETARIES FOR REFUGEES WHICH INCLUDES THE PREPARATION AND SUPPLY OF
STIPULATED DIETS.
Table I.
DIETS.
FULL DIETS.
Weight in ounces.
Foodstuff. Men. Women. Children 7-14. Children 1-7. *Rice 18 OZS. 16 OZS. 12 OZS. 8 OZS. †Pork or beef or fresh fish or salted egg 1 OZ. 1 oz. 3 oz. 1/2 oz. Salted fish or vegetables…" 1½ ozs. 1½ ozs. 1 Oz. 1 Oz. Fresh vegetables 10 OZS. 6¾ ozs. 5 OZS. 3.375 OZS. Soya beans 1½ ozs. 1½ ozs. 1 OZ. Oil 1 OZ. 1 ΟΖ. ¾ OZ. ½ OZ. Salt ½ OZ. ½ oz. ½ oz. ¼ oz. Tea 1 oz. 1 oz.*Rice: 75% whole white rice; 25% whole red rice.
†Meat: 3 days in a week; Monday, Wednesday, and Friday:
On meatless days the adults shall be given salted fish and/or Chinese cheese (foo yee). The children from 1-14 shall be given salted egg up to the scheduled weight on the four meatless days per week. Fresh green leafy vegetables shall form 70% or more of the total daily weight of vegetables. Onions, potatoes, carrots, tomatoes and melon for the balance.
The items for beans or products are as follows: Soya bean cheese, fresh bean curd, dried bean curd slices, sweet bean curd slices, soya bean milk and dried fresh bean cake. No whole soya beans will be served. In addition to the above a pint of congee containing two ounces of white rice shall be given to each person and soya bean milk prepared in accordance with the specifications of the Medical Department to all children and to any others recommended by the medical officer in charge.
Price per adult per meal (two meals per day)
5.65 cents.
Price per child of 7 years and under per meal (two meals per day) 4.10 cents.
M 104
Appendix I (b).
DIETARIES FOR REFUGEES WHICH INCLUDES THE PREPARATION AND SUPPLY OF
STIPULATED DIETS.
Table I.
DIETS.
FULL DIETS.
Weight in ounces.
Foodstuff.
Men.
Women.
Children 7-14.
Children
1-7.
*Rice
18
OZS.
16
OZS.
12
OZS.
8
OZS.
†Pork or beef or fresh fish
or salted egg
1
OZ.
1
oz.
3 oz.
1/2 oz.
Salted fish or vegetables..."
11⁄2 ozs.
11⁄2 ozs.
1
Oz.
1
Oz.
Fresh vegetables
10
OZS.
63 ozs.
5
OZS.
3.375
OZS.
Soya beans
11⁄2 ozs.
11⁄2 ozs.
1
OZ.
Oil
1
OZ.
1
ΟΖ.
3 1
OZ.
0+
12
OZ.
OZ.
Salt
OZ.
1 02.
1 oz.
05/00
OZ.
Tea
1 02.
1 oz.
*Rice: 75% whole white rice; 25% whole red rice.
+Meat: 3 days in a week; Monday, Wednesday, and Friday:
On meatless days the adults shall be given salted fish and/or Chinese cheese (foo yee). The children from 1-14 shall be given salted egg up to the scheduled weight on the four meatless days per week. Fresh green leafy vegetables shall form 70% or more of the total daily weight of vegetables. Onions, potatoes, carrots, tomatoes and melon for the balance.
The items for beans or products are as follows: Soya bean cheese, fresh bean curd, dried bean curd slices, sweet bean curd slices, soya bean milk and dried fresh bean cake. No whole soya beans will be served. In addition to the above a pint of congee containing two ounces of white rice shall be given to each person and soya bean milk prepared in accordance with the specifications of the Medical Department to all children and to any others recommended by the medical officer in charge.
Price per adult per meal (two meals per day)
5.65 cents.
Price per child of 7 years and under per meal (two meals per day) 4.10 cents.
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