AnnualReport-1934 — Page 574

Administrative Reports 行政報告書 All AI Reviewed

M(1)13

# LEGISLATION.

2. The following by-laws were made by the Board:- The By-laws governing Food-preserving establishments were amended by the introduction of a new condition (12) to by-law No. 4 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November.

The By-laws governing Bake-houses were amended by the introduction of a new by-law No. 12 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November.

The By-laws governing Offensive trades were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November.

The By-laws governing Eating-houses were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November.

The By-laws governing Aerated Water Manufactories were amended by the introduction of a new by-law No. 17 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November.

# Markets. No new market was opened during the year.

4. Food Control.-During the year, a Food Inspectorate was organised to give closer supervision to the licensed and registered establishments trading in food-stuffs.

A considerable improvement in the conduct of the businesses has resulted and conditions have been kept closer to the standard desirable for premises in which food is dealt with.

5. Sale of Fruit Outside Markets.-In September, a sub-committee was appointed by the Board to consider to what further extent the Board might allow fruit to be sold outside markets. After receiving the report of the sub-committee, the Board decided that fruit could be allowed to be freely sold from suitable premises whether close to a market or not, and that a lenient attitude should be adopted when considering applications for licences.

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M(1)13 # LEGISLATION. 2. The following by-laws were made by the Board:- The By-laws governing Food-preserving establishments were amended by the introduction of a new condition (12) to by-law No. 4 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Bake-houses were amended by the introduction of a new by-law No. 12 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Offensive trades were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Eating-houses were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Aerated Water Manufactories were amended by the introduction of a new by-law No. 17 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. 3. # Markets. No new market was opened during the year. 4. Food Control.-During the year, a Food Inspectorate was organised to give closer supervision to the licensed and registered establishments trading in food-stuffs. A considerable improvement in the conduct of the businesses has resulted and conditions have been kept closer to the standard desirable for premises in which food is dealt with. 5. Sale of Fruit Outside Markets.-In September, a sub-committee was appointed by the Board to consider to what further extent the Board might allow fruit to be sold outside markets. After receiving the report of the sub-committee, the Board decided that fruit could be allowed to be freely sold from suitable premises whether close to a market or not, and that a lenient attitude should be adopted when considering applications for licences.

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M (1) 13 LEGISLATION. 2. The following by-laws were made by the Board:- The By-laws governing Food-preserving establishments were amended by the introduction of a new condition (12) to by-law No. 4 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Bake-houses were amended by the introduction of a new by-law No. 12 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legis- lative Council on 8th November. The By-laws governing Offensive trades were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Eating-houses were amended by the introduction of a new by-law No. 16 with the object of preventing the business part of the premises being used for sleeping purposes. The amendment was made by the Board on 9th October and approved by the Legislative Council on 8th November. The By-laws governing Aerated Water Manufactories were amended by the introduction of a new by-law No. 17 with the object of preventing the business part of the premises being used for sleeping purposes. The amend- ment was made by the Board on 9th October and ap- proved by the Legislative Council on 8th November. 3. ད་ Markets. No new market was opened during the year. 4. Food Control.-During the year, a Food Inspectorate was organised to give closer supervision to the licensed and registered establishments trading in food-stuffs. A considerable improvement in the conduct of the busi- nesses has resulted and conditions have been kept closer to the standard desirable for premises in which food is dealt with. 5. Sale of Fruit Outside Markets.-In September, a sub- committee was appointed by the Board to consider to what further extent the Board might allow fruit to be sold outside markets. After receiving the report of the sub-committee, the Board decided that fruit could be allowed to be freely sold from suitable premises whether close to a market or not, and that a lenient attitude should be adopted when considering applica- tions for licences. f

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M (1) 13

LEGISLATION.

The By-laws governing Aerated Water Manufactories were amended by the introduction of a new by-law No. 17 with the object of preventing the business part of the premises being used for sleeping purposes. The amend- ment was made by the Board on 9th October and ap- proved by the Legislative Council on 8th November.

ད་

Markets. No new market was opened during the year.

4. Food Control.-During the year, a Food Inspectorate was organised to give closer supervision to the licensed and registered establishments trading in food-stuffs.

A considerable improvement in the conduct of the busi- nesses has resulted and conditions have been kept closer to the standard desirable for premises in which food is dealt with.

5. Sale of Fruit Outside Markets.-In September, a sub- committee was appointed by the Board to consider to what further extent the Board might allow fruit to be sold outside markets. After receiving the report of the sub-committee, the Board decided that fruit could be allowed to be freely sold from suitable premises whether close to a market or not, and that a lenient attitude should be adopted when considering applica- tions for licences.

AnnualReport-1934 — Page 574

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