AnnualReport-1928 — Page 369

Administrative Reports 行政報告書 All AI Reviewed

M 68

Food and Drugs.

During the year 457 samples of food were examined under the Food and Drugs Ordinance, as compared with 579 samples in 1927. Of these 21 or 4.6% were found to be adulterated. The following Table shows the nature of the samples examined:

Substance No. of samples analysed No. found genuine No. found adulterated Coffee 34 34 0 Butter, Fresh 27 27 0 Tinned 5 5 0 Tea 34 31 3 Milk, Tinned 33 33 0 Fresh 70 66 4 Skimmed 1 1 0 Sterilised 1 1 0 Flour 47 47 0 Pepper 25 12 13 Sugar 56 56 0 Bread 83 83 0 Mustard 1 0 1 Confectionery 0 0 0 Lard 9 9 0 Cocoa 5 5 0 Arrowroot 1 1 0 Jam 7 7 0 Cheese 10 10 0 Vinegar 6 6 0 Totals 457 436 21

The confectionery samples mentioned above were particularly examined for the presence of injurious colouring matters but in no case were such found.

Water Supplies.

In my report for 1927, I commented on the great increase which had taken place during the past few years in the number of samples of water examined in the Laboratory. The year just ended has seen a still further large increase, the number of samples examined being 1,793 as against 1,253 in 1927. If the work continues to grow at the present rate it will be necessary next year to have an additional assistant to devote practically the whole of his time to this branch of work.

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M 68 Food and Drugs. During the year 457 samples of food were examined under the Food and Drugs Ordinance, as compared with 579 samples in 1927. Of these 21 or 4.6% were found to be adulterated. The following Table shows the nature of the samples examined: Substance No. of samples analysed No. found genuine No. found adulterated Coffee 34 34 0 Butter, Fresh 27 27 0 Tinned 5 5 0 Tea 34 31 3 Milk, Tinned 33 33 0 Fresh 70 66 4 Skimmed 1 1 0 Sterilised 1 1 0 Flour 47 47 0 Pepper 25 12 13 Sugar 56 56 0 Bread 83 83 0 Mustard 1 0 1 Confectionery 0 0 0 Lard 9 9 0 Cocoa 5 5 0 Arrowroot 1 1 0 Jam 7 7 0 Cheese 10 10 0 Vinegar 6 6 0 Totals 457 436 21 The confectionery samples mentioned above were particularly examined for the presence of injurious colouring matters but in no case were such found. Water Supplies. In my report for 1927, I commented on the great increase which had taken place during the past few years in the number of samples of water examined in the Laboratory. The year just ended has seen a still further large increase, the number of samples examined being 1,793 as against 1,253 in 1927. If the work continues to grow at the present rate it will be necessary next year to have an additional assistant to devote practically the whole of his time to this branch of work.
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M 68 Food and Drugs. During the year 457 samples of food were examined under the Food and Drugs Ordinance, as compared with 579 samples in 1927. Of these 21 or 4.6% were found to be adulterated. The following Table shows the nature of the samples ex- amined: --- Substance. No. of samples analysed. No. found genuine. No. found adulter- ated. Coffee 34 34 0 Butter, Fresh 27 27 Tinned 5 5 0 Tea 34 31 3 Milk, Tinued 33 33 0 Fresh 70 66 Skimmed 1 1 0 Sterilised 1 1 0 Flour 47 47 0 Pepper 25 12 13 Sugar 56 56 0 Bread 83 83 0 Mustard 1 0 1 Confectionery 0 Lard 9 0 Cocoa 5 5 0 Arrowroot 1 10 Jam 7 7 0 Cheese 10 10 Vinegar 6 6 0 Totals 457 436 21 The confectionery samples mentioned above were partien- larly examined for the presence of injurious colouring matters but in no case were such found. Water Supplies. In my report for 1927, I commented on the great increase which had taken place during the past few years in the number of samples of water examined in the Laboratory. The year just ended has seen a still further large increase, the number of samples examined being 1,793 as against 1.253 in 1927. If the work continues to grow at the present rate it will be necessary next year to have an additional assistant to devote practically the whole of his time to this branch of work,
2026-05-08 22:55:16 · Baseline
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M 68

Food and Drugs.

During the year 457 samples of food were examined under the Food and Drugs Ordinance, as compared with 579 samples in 1927. Of these 21 or 4.6% were found to be adulterated. The following Table shows the nature of the samples ex- amined: ---

Substance.

No. of

samples analysed.

No. found genuine.

No. found adulter- ated.

Coffee

34

34

0

Butter, Fresh

27

27

Tinned

5

5

0

Tea

34

31

3

Milk, Tinued

33

33

0

Fresh

70

66

Skimmed

1

1

0

Sterilised

1

1

0

Flour

47

47

0

Pepper

25

12

13

Sugar

56

56

0

Bread

83

83

0

Mustard

1

0

1

Confectionery

0

Lard

9

0

Cocoa

5

5

0

Arrowroot

1

10

Jam

7

7

0

Cheese

10

10

Vinegar

6

6

0

Totals

457

436

21

The confectionery samples mentioned above were partien- larly examined for the presence of injurious colouring matters but in no case were such found.

Water Supplies.

In my report for 1927, I commented on the great increase which had taken place during the past few years in the number of samples of water examined in the Laboratory. The year just ended has seen a still further large increase, the number of samples examined being 1,793 as against 1.253 in 1927. If the work continues to grow at the present rate it will be necessary next year to have an additional assistant to devote practically the whole of his time to this branch of work,

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