AnnualReport-1927 — Page 390

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M (1) 44

The above can be carried out on isolated samples but the Laboratory is not at present equipped to carry out any considerable number of such tests.

The following Table shows the nature of some of the bio-chemical examinations made:-

1927 1926 Blood for Urea Nitrogen 4 2 Blood for Blood Sugar 2 2 Blood for Carbon Dioxide Content 25 Blood for Carbon Monoxide Content 1 1 Cerebro-spinal fluid 10 6 Urine 3 51 Faeces 1 3 Miscellaneous 6 Total

FOOD AND DRUGS ORDINANCE.

During the year 579 samples of food and drugs were examined, as compared with 356 samples in 1926. Of these only 14 or 2.42% were found to be adulterated. The following Table shows the nature of the substances examined :—

Substance Number of samples analysed Number found genuine Number found adulterated Milk, fresh 141 135 6 Milk, tinned 32 32 Milk, skimmed 5 5 Bread 75 75 Flour 33 32 1 Coffee 71 70 1 Tea 55 52 3 Sugar 58 58 Olive oil 7 7 Lard 13 12 1 Cheese 19 19 Butter, fresh 26 26 Butter, tinned 12 10 2 Margarine 1 1 Confectionery 22 22 Biscuits 1 1 Chocolate 1 1 Tinned peas 1 1 Vinegar 6 6 HHH CO 1 1 Total 579 565 14

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M (1) 44 The above can be carried out on isolated samples but the Laboratory is not at present equipped to carry out any considerable number of such tests. The following Table shows the nature of some of the bio-chemical examinations made:- 1927 1926 Blood for Urea Nitrogen 4 2 Blood for Blood Sugar 2 2 Blood for Carbon Dioxide Content 25 Blood for Carbon Monoxide Content 1 1 Cerebro-spinal fluid 10 6 Urine 3 51 Faeces 1 3 Miscellaneous 6 Total FOOD AND DRUGS ORDINANCE. During the year 579 samples of food and drugs were examined, as compared with 356 samples in 1926. Of these only 14 or 2.42% were found to be adulterated. The following Table shows the nature of the substances examined :— Substance Number of samples analysed Number found genuine Number found adulterated Milk, fresh 141 135 6 Milk, tinned 32 32 Milk, skimmed 5 5 Bread 75 75 Flour 33 32 1 Coffee 71 70 1 Tea 55 52 3 Sugar 58 58 Olive oil 7 7 Lard 13 12 1 Cheese 19 19 Butter, fresh 26 26 Butter, tinned 12 10 2 Margarine 1 1 Confectionery 22 22 Biscuits 1 1 Chocolate 1 1 Tinned peas 1 1 Vinegar 6 6 HHH CO 1 1 Total 579 565 14 Page 390 Page 391
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M (1) 44 The above can be carried out on isolated samples but the Laboratory is not at present equipt to carry out any considerable number of such tests. The following Table shows the nature of some of the bio- chemical examinations made:- Blood for Urea Nitrogen Blood for Blood Sugar Blood for Carbon Dioxide Content Blood for Carbon Monoxide Content Cerebro-spinal fluid Urine Faeces Miscellaneous Total 1927. 4 1926. 2 2 25 1 10 3 1 6 51 3 FOOD AND DRUGS ORDINANCE. During the year 579 samples of food and drugs were examined, as compared with 356 samples in 1926. Of these only 14 or 2.42% were found to be adulterated. The following Table shows the nature of the substances examined :— Substance. Number of samples analysed. Number Number found genuine. found ad- ulterated. Milk, fresh 141 135 6 Milk, tinned 32 32 Milk, skimmed 5 5 Bread 75 75 Flour 33 32 1 Coffee 71 70 1 Tea 55 52 3 Sugar 58 58 Olive oil 7 7 Lard 13 12 1 Cheese 19 19 Butter, fresh 26 26 Butter, tinned 12 10 2 Margarine 1 1 Confectionery 22 22 Biscuits 1 Chocolate 1 Tinned peas 1 Vinegar 6 HHH CO 1 1 1 6 Total 579 565 14 Page 390Page 391
2026-05-07 18:19:03 · Baseline
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M (1) 44

The above can be carried out on isolated samples but the Laboratory is not at present equipt to carry out any considerable number of such tests.

The following Table shows the nature of some of the bio- chemical examinations made:-

Blood for Urea Nitrogen

Blood for Blood Sugar

Blood for Carbon Dioxide Content

Blood for Carbon Monoxide Content Cerebro-spinal fluid

Urine

Faeces

Miscellaneous

Total

1927.

4

1926.

2

2

25

1

10

3

1

6

51

3

FOOD AND DRUGS ORDINANCE.

During the year 579 samples of food and drugs were examined, as compared with 356 samples in 1926. Of these only 14 or 2.42% were found to be adulterated. The following Table shows the nature of the substances examined :—

Substance.

Number of samples analysed.

Number Number

found genuine.

found ad-

ulterated.

Milk, fresh

141

135

6

Milk, tinned

32

32

Milk, skimmed

5

5

Bread

75

75

Flour

33

32

1

Coffee

71

70

1

Tea

55

52

3

Sugar

58

58

Olive oil

7

7

Lard

13

12

1

Cheese

19

19

Butter, fresh

26

26

Butter, tinned

12

10

2

Margarine

1

1

Confectionery

22

22

Biscuits

1

Chocolate

1

Tinned peas

1

Vinegar

6

HHH CO

1

1

1

6

Total

579

565

14

Page 390Page 391

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