1969-HKRS30-16-29_Part06 — Page 7

I

Labels.

Specimens of inspection marks and labels be sent to appropriate authorities for information.

42

(5) lamper with; or

(c) remove.

a tag, seal or other device used by an inspector in accordance with paragraph (1) or (2).

108. (1) Every wrapper, can or container in which there is a carcass or poultry product shall, at the time of removal from the poultry export factory, bear an appropriate label, the design, form and use of which has been approved by the Director.

(2) No person shall use a label other than for a purpose for which the use thereof has been approved by the Director under paragraph (1).

(3) The label shall-

(a) be durable, and clearly printed in block capital letters and figures, or, where applicable, in easily legible characters;

(b) securely affixed to the wrapper, can or container; (c) unless the Director otherwise authorizes be in the English

language:

(d) specify-

(1) the nature and the common name or usual descrip- tion of the carcass or poultry product;

(1) the ingredients, if any, and the proportions there- of, added to, or used in the processing of the carcass or poultry product;

(iii) the net weight of the carcass or poultry product; and

(e) bear an inspection mark applied under regulation 105. (4) In the case of a carcass or poultry product which is in- dividually wrapped or packed, the net weight of such carcass or product may include the weight of the individual wrapper or container not exceeding three drachms,

(5) Without prejudice to paragraph (1), every can containing a carcass or poultry product shall, immediately after canning, be permanently marked in such manner as the Director may approve, so as to indicate clearly the precise nature of the contents of the can and the date of canning.

109. The Director may-

(a) send to the appropriate authorities samples or specimens of any marks or labels devised, provided, approved or authorized by him under these regulations; and

43

(6) before devising, providing, approving or authorizing any mark or label, consult with the appropriate authorities concerning the design, colour, wording, language and use thereof.

PART X

MISCELLANEOUS.

110. (1) Subject to this regulation, an inspector who has been authorized in writing by the Director for the purpose may, upon request, issue an export certificate in such form as may be ap- proved by the Director, in respect of carcasses or poultry products which-

(a) are intended to be exported to any of the countries

specified in the First Schedule; and

(b) have been slaughtered, processed, inspected, and passed

in accordance with these regulations.

(2) No inspector shall issue an export certificate unless be has first inspected the carcasses or poultry products to which such certificate relates to ascertain whether they have been so slaughtered, processed, inspected and passed.

(3) Every export certificate shall bear-

(a) the signature of the inspector issuing it;

(b) the date of its issue;

(c) the names of the exporter and of the consignee:

(d) the destination of the carcasses or poultry products in

respect of which the certificate is issued;

(e) the shipping marks;

(f) the total net weight and a full description of the carcasses or poultry products in respect of which the certificate is issued; and

(g) such other information as the Director may require. (4) The original and a duplicate copy of every export cer- lificate shall be delivered by the inspector to the person who requested the issue thereof.

(5) The Director may-

(a) direct a person to whom an export certificate has been issued or who is in possession of an export certificate to surrender the certificate to him; and

(b) cancel and export certificate issued under this regulation.

Export certificates.

First Schedale.