1969-HKRS30-16-29_Part06 — Page 50

PUBLIC HEALTH AND URBAN SERVICES ORDINANCE.

(Chapter 132).

COLOURING MATTER IN FOOD (AMENDMENT) REGULATIONS 1970.

In exercise of the powers conferred by section 55 of the Public Health and Urban Services Ordinance, the Governor in Council has made the following regulations—

1. These regulations may be cited as the Colouring Matter

in Food (Amendment) Regulations 1970.

1. The First Schedule to the principal regulations is amended by deleting Part I and substituting the following-

Citation.

Amendment of First Schedule.

(Cep. 112, aub. Baga

Common Name of Colour.

"PART I-Coal Tar Colou.

Colour

Index

Scientific Nams.

Number

(1956).

Acid

disodium salt of 2-amino-(4-(4-amino-3-sulpho-

42683

Fuchaine FB

Amaranth

phenyl)-(22-(4-imino-3-sulpho-2, S-cyclohexadian- 1-ylidene)-3, 5-xylenesulphonic acid.

trisodium salı of 1-14-sulpho-1-naphthylazo)-2-|

naphthol-3;6-disulphonic acid.

JGIBS

tetrasodium salt of 8-acetamido-2-(7-mulpho-4-p-||

sulphophenylazo-1-naphthylazo)-1-naphthol - 3:5-

28440

Black PN

(Brilliant Black BN)

Brilliant

Blue FCF (Brilliant

Blu FD & C No. 1)

Brown FK

disulphonic acid,

disodium salt of 4-{(4-(N-ethyl-p-sulphobenzylamino)- phenyl) - (2-sulphoniumphenyl) - methylene) -(1- (N-ethyl-N-p-sulphobenzyl)-A2, 5-cyclohexadien-

imine).

4 mixture consisting essentially of the disodium salt of 1:3-diamino-4:6-di-(p-sulphophenylazo) benzene and the sodium salt of 2:4-diamino-5-(p-sulpho- phenylazo) toluene.

Carmoisine disodium saht of

2-(4-sulpho-1-naphthylazo)-)-

naphthol-4-sulphonic acid.

Chocolate the product of coupling diazotised naphthionic acid Brown FB with a mixture (Colour Index No. 1232) of morin

and msclurin.

42090

14720