Potable water supply to be provided.
Hot water supply.
Toilet accom - modalion and
washing
facilities.
(Cap. 12), mm. kg)
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(4) Floor drains in areas of the premises which do not require to be washed down at frequent intervals, need not be equipped with deep seal traps il-
(a) the Director is satisfied that the traps are unnecessary:
and
(b) the floor drains are connected to a secondary drainage system which in turn discharges into a properly trapped and vented expansion chamber in such manner that if any back up occurs no effluent will enter the premises.
(5) Drainage from latrines and urinals-
(a) shall be by means of separate soil pipes until the effluent
passes outside the premises;
(b) shall not discharge into a grease trap; and
(c)
shall not enter the sewer lines at a point where there is a possibility of the cffluent backing up and flooding the floor of the premises.
27. (1) The premises shall be provided throughout with an ample piped supply of fresh clean potable water which shall be- (n) delivered throughout the premises under adequate
pressure, and
(b) protected against pollution.
(2) The licensee shall, whenever so directed by the Director, provide such evidence as may be necessary to satisfy the Director of the potability and purity of the water supply in the premises.
28. In every place where it is necessary for the proper clean- ing of the premises and equipment-
(a) an adequate supply of hot water; and
(b) hot water hose connexions,
shall be provided to the satisfaction of the Director.
29. (1) Toilet accommodation shall be provided which is equipped with-
(a)
lavatory basins and urinals to a standard and of a number not less than that required in respect of industrial under- takings by the Building (Standards of Sanitary Fitments. Plumbing. Drainage Works and Latrines) Regulations: (6) an adequate number of washbasins with an ample and
constant supply of hot and cold water, and
(c) metal containers for the reception of used towels and
other waste.
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(2) The licensee shall provide and maintain an adequatc supply of hand towels and soap in the toilet accommodation.
(3) Facilities for cleaning utensils and washing hands shall be provided at such places in the premises as the Director may require.
(4) Durable signs written in Chinese characters, requiring employees to wash their hands before returning to work, shall be posted and maintained in a conspicuous place in all toilet accommodation.
(5) The licensee shall keep toilet accommodation and the lavatory basins, urinals, washbasins and other sanitary equipment. in the premises clean and in good repair and working order.
30. (1) Adequate facilities shall be provided in the prem-
Storage of clothing and facilities for
(a) for the storage of overalls, aprons and other working employces
clothing:
(b) for the storage of the clothing of employees;
(c) for employees to change their clothing, and
(d) if so required by the Director, for incubating and testing canned carcasses and poultry products in accordance with paragraphs (9) and (10) of regulation 98.
(2) A sufficient number of containers shall be provided for the temporary storage of soiled linen, overalls, aprons and other items of working clothing.
(3) Clothing shall not be stored in rooms or compartments where carcasses or poultry products are inspected, processed, handled or stored.
to change clothing.
31. (1) Adequate and effective lighting, whether natural or Lighting. artificial or a combination of both, shall be provided throughout the premises.
(2) All working surfaces in rooms where poultry is slaughtered or carcasses or poultry products are processed or handled shall receive illumination the intensity of which is not less than thirty lumens per square foot.
(3) At all parts of the premises used for the inspection of poultry, carcasses or poultry products, the light intensity on work- ing surfaces shall be not less than fifty lumens per square foot.
(4) All windows and skylights used for lighting the premises shall, so far as practicable, be kept clean and free from obstruction.
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