PUBLIC HEALTH AND URBAN SERVICES ORDINANCE 1960,
(No. 30 of 1960).
FOOD BUSINESS (AMENDMENT) BY-LAWS 1965.
In exercise of the powers conferred by section 56 of the Public Health and Urbau Services Ordinance 1960, the Urban Council has made the following by-laws→→
1. These by-laws may be cited as the Food Business (Amendment) Citation. By-laws 1965.
and replace-
meal of by-law 19. (G.N.A.
2. By-law 19 of the Food Business By-laws 1960 (hereinafter Cancellation referred to as the principal by-laws) is cancelled and replaced by the following-
"Sterilization and storage ot utensils.
19. No person engaged in any food business shall use, 109/50). or cause, suffer or pentit to be used, in the course of such food business any crockery, glassware or other utensil used in the preparation or consumption of food, which has not, since the last occasion on which it was used for any purpose, been-
(a)
(D) washed clean and thereafter immersed in boiling water, other than the water used for the washing thereof, for not less than one minute; or (1) washed clean and thereafter immersed for a period of at least one minute and at a tem- perature of not less than seventy-five degrees Fahrenheit in an effective and non-toxic solution of a bactericidal agent approved by the Council; or (iii) mechanically washed clean in an apparatus which has been manufactured and sold for the washing of crockery, glassware or other utensils of the type for the washing of which such apparatus is being used and is of a type approved by the Council; and
(b) dried by evaporation or with a clean, light coloured
drying cloth; and
(c) unless immediately required for further use, stored in a cupboard which has been rendered proof against the access of dust, insects and vermin.".
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