1962-HKRS30-8-53_Part03 — Page 24

Employment of Bervants OF AREDIL.

Obstruction,

Alteration, defacement. ere, of licence.

Production

of licence.

Cleanliness and removal of refuse.

Removal at night, etc.

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(2) Upon an application for consent under paragraph (1), the hawker shall provide the Director with such particulars relating to the proposed deputy as the Director may require and shall also provide the Director with such number of photographs of the deputy as he requires, not exceeding four.

(3) Upon the giving of such consent the Director shall endorse the licence of the applicant with such particulars of the deputy as may be necessary for his identification, and shall append thereto one copy of a photograph of the deputy.

16. No hawker shall, for the purpose of hawking, employ or be assisted by any person except a person whose name is endorsed by the Director upon his licence.

17. No hawker and no assistant shall behave in a manner impor- junate towards, or calculated to obstruct, disturb or annoy, any person.

18. No person shall alter, deface or make any erasure on a licence or pitch card, and do person shall use, or have in his possession with a view to using, a licence on which an erasure has been made or that has been altered or defaced in any way, unless such alteration, defacement or erasure has been authorized by the Director:

Provided that nothing in this regulation shall be construed to prevent the use by a hawker of a licence that has been damaged or defaced by accident.

19. A hawker shall, on demand, produce his licence to any officer of the Urban Services Department, to any health officer or to any police officer.

20 (1) Every hawker shall keep his stall. pitch and the imple- ments of his trade in a clean and wholesome condition.

(2) Every cooked food stall shall be cleansed each day, and every water container used for the purpose of the business carried on therein shall be scrubbed out every Tuesday morning with a solution of chloride of lime smelling strongly of chlorine.

21. (1) Every hawker shall, at the close of trade each day, and in any case not later than 10 p.m., remove from his place of trade all wares, utensils, showboards and other equipment:

Provided that this paragraph shall not apply 10-

(a) a cooked food stall; or

(b) the structure of a fixed pitch stall.

(2) (a) The Director may, by notice in writing served on any hawker, require the hawker to remove his stall to such place as may be specified in the notice within such period as may be specified therein.

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(b) A notice under sub-paragraph (a) may require the stall to be removed to such place during such times as may be specified therein.

(c) If the hawker on whom a notice is served under sub-paragraph (a) fails to comply with any of the requirements thereof. the Director may remove the stall, or cause it to be removed, to the place specified in the notice and may recover any expenses thereby incurred from the hawker.

22. Every hawker shall, at all times during which he is trading. Display of exhibit in a conspicuous manner at his place of business his licence and licence and pitch card. bis pitch card (if any).

Enents as to stalls.

23. Subject to regulation 24 and save as otherwise permitted in Require- writing by the Director, og hawker shall use any stall or any accessory thereto or any equipment that does not conform to the requirements e out in the First Schedule.

14. (1) No hawker shall carry on business from-

(a) a cooked food stall that exceeds seven feet by four feet in

horizontal area or ten feet in height; or

(b) a fixed pitch stall that exceeds-

(i) where the stall is provided by the hawker and situated in the open, four feet by three feet in horizontal area, six feet

in height at the front and five feet in height at the back; or

(ii) where the stall is provided by the Director in a public market, the limits of the stall so provided.

(2) Notwithstanding anything contained in paragraph (1), the Director may, from time to time, prescribe by endorsement on the kence of any hawker such other dimensions applicable to any particular stall as he considers necessary and, in relation to such stall, such hawker shall be exempt from paragraph (1) to the extent to which other dimen- sions have been so prescribed.

First Schedule.

Size of stalls.

25. Save with the permission of the Director, no hawker of cooked Hours of foods shall carry on business between the hours of 2 a.m. and 6 a.m., business. and no other hawker shall carry on business between the hours of

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pm, and 6 a.m.

be placed

26. Where any hawker has been allocated for his business a pitch. No par- that is demarcated in visible form by the Director, such hawker shall aphernalia to no place, or allow to be placed, any wares, utensils, showboards or outside the ether equipment pertaining to his business outside the boundaries of boundaries the pitch so demarcated.

of marked pitches.